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Kumar Mallikarjunan

1993 …2021

Research output per year

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Projects

Improvement of processing and functional properties of milk protein concentrate and micellar casein by pulsed electric field pre-treatment

Schoenfuss, T. C. & Mallikarjunan, K.

Dairy Management, Inc.

8/1/19 → 7/31/21

Project: Research project

    • Research Output

    An overview of organosulfur compounds from Allium spp. From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

    Putnik, P., Gabrić, D., Roohinejad, S., Barba, F. J., Granato, D., Mallikarjunan, K., Lorenzo, J. M. & Bursać Kovačević, D., Mar 15 2019, In : Food Chemistry. 276, p. 680-691 12 p.

    Research output: Contribution to journal › Review article

    • 22 Scopus citations

    Bridging the knowledge gap for the impact of non-thermal processing on proteins and amino acids

    Esteghlal, S., Gahruie, H. H., Niakousari, M., Barba, F. J., Bekhit, A. E. D., Mallikarjunan, K. & Roohinejad, S., Jul 2019, In : Foods. 8, 7, 262.

    Research output: Contribution to journal › Review article

    Open Access

    • High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

    Gharibzahedi, S. M. T., Hernández-Ortega, C., Welti-Chanes, J., Putnik, P., Barba, F. J., Mallikarjunan, K., Escobedo-Avellaneda, Z. & Roohinejad, S., Feb 2019, In : Food Hydrocolloids. 87, p. 307-320 14 p.

    Research output: Contribution to journal › Review article

    • 8 Scopus citations

    Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits

    Mir, S. A., Siddiqui, M. W., Dar, B. N., Shah, M. A., Wani, M. H., Roohinejad, S., Annor, G. A., Mallikarjunan, K., Chin, C. F. & Ali, A., Jan 1 2019, (Accepted/In press) In : Journal of Applied Microbiology.

    Research output: Contribution to journal › Review article

    Open Access

    • Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

    Nikmaram, N., Budaraju, S., Barba, F. J., Lorenzo, J. M., Cox, R. B., Mallikarjunan, K. & Roohinejad, S., Nov 2018, In : Meat Science. 145, p. 245-255 11 p.

    Research output: Contribution to journal › Review article

    • 15 Scopus citations