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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Dairy Protein product Research and Innovation Hub
Mallikarjunan, K. (PI)
BOISE STATE UNIVERSITY, THE NATIONAL SCIENCE FOUNDATION
12/15/23 → 11/30/26
Project: Research project
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combined use of Cold Plasma and Antimicrobial Fermentates to mitigate Mold Spoilage of Shredded Cheese: A Hurdle Technology Approach
Amamcharla, J. (PI) & Mallikarjunan, K. (Prior Principal Investigator)
6/1/23 → 5/31/25
Project: Research project
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Enhancing the Bio-Preservative/Bio-Protective Behavior of NSLAB using Soluble Fibers as a Prebiotic during Cheddar Cheese Ripening to Prevent Spoilage
Amamcharla, J. (PI) & Mallikarjunan, K. (Prior Principal Investigator)
5/1/23 → 6/30/25
Project: Research project
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Dairy Foods Research
Amamcharla, J. (PI) & Mallikarjunan, K. (Prior Principal Investigator)
3/1/23 → 12/31/26
Project: Research project
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MASTER: Midwest Dairy Food Research Center - General Funding 2023
Mallikarjunan, K. (PI)
1/1/23 → 12/31/27
Project: Research project
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Optimization and Effect of Radio Frequency Cold Plasma on Solubility of Pea Protein Isolate
Misir, J. & Mallikarjunan, K., 2024, 2024 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, (2024 ASABE Annual International Meeting).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Optimization of pulsed electric field processing to reduce the viscosity of micellar casein concentrate
Raghunath, S., Schoenfuss, T. & Mallikarjunan, K., Aug 2024, In: Innovative Food Science and Emerging Technologies. 96, 103750.Research output: Contribution to journal › Article › peer-review
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Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
Raghunath, S., Budaraju, S., Gharibzahedi, S. M. T., Koubaa, M., Roohinejad, S. & Mallikarjunan, K., Jun 2023, In: Food Engineering Reviews. 15, 2, p. 276-308 33 p.Research output: Contribution to journal › Review article › peer-review
Open Access41 Scopus citations -
Giant Magnetoresistance Biosensors for Food Safety Applications
Liang, S., Sutham, P., Wu, K., Mallikarjunan, K. & Wang, J. P., Aug 2022, In: Sensors. 22, 15, 5663.Research output: Contribution to journal › Review article › peer-review
Open Access10 Scopus citations -
High pressure processing for raw meat in combination with other treatments: A review
Rajendran, S., Mallikarjunan, P. K. & O’Neill, E., Oct 2022, In: Journal of Food Processing and Preservation. 46, 10, e16049.Research output: Contribution to journal › Article › peer-review
Open Access9 Scopus citations