Katherine J Brandt


Research output per year

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Research Output

Food Allergen Online Training: An Example of Extension's Educational Role

Driessen, S. M. & Brandt, K. J., 2018, Food Allergens Best Practices for Assessing, Managing and Communicating the Risks. Fu, T-J., Jackson, L., K. K. & Bedale, W. (eds.). International Association for Food Protection, p. 217-229

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Allergen Training for Food Service Employees Evaluation Study.

Driessen, S. M. & Brandt, K. J., 2012.

Research output: Contribution to conferencePoster

Open Access