Kai Wu

Post-Doctoral Associate, College of Science & Engineering, Electrical and Computer Engineering

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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

nanoparticles Physics & Astronomy

Nanoparticles Engineering & Materials Science

Viscosity Engineering & Materials Science

hyperthermia Physics & Astronomy

nucleation Physics & Astronomy

ferrofluids Physics & Astronomy

Liquids Chemical Compounds

harmonics Physics & Astronomy

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Research Output 1994 2019

18 Article
1 Conference contribution
1 Review article

1 Citation (Scopus)

Development of a multiplexed giant magnetoresistive biosensor array prototype to quantify ovarian cancer biomarkers

Klein, T., Wang, W., Yu, L., Wu, K., Boylan, K. L., Vogel, R. I., Skubitz, A. P. & Wang, J., Feb 1 2019, In : Biosensors and Bioelectronics. 126, p. 301-307 7 p.

Research output: Contribution to journal › Article

Biosensing Techniques

Tumor Biomarkers

Computer programming

Biosensors

Ovarian Neoplasms

Estimating saturation magnetization of superparamagnetic nanoparticles in liquid phase

Wu, K., Su, D., Liu, J. & Wang, J., Feb 1 2019, In : Journal of Magnetism and Magnetic Materials. 471, p. 394-399 6 p.

Research output: Contribution to journal › Article

Saturation magnetization

liquid phases

estimating

Nanoparticles

saturation

Large-area GMR bio-sensors based on reverse nucleation switching mechanism

Su, D., Wu, K. & Wang, J., Mar 1 2019, In : Journal of Magnetism and Magnetic Materials. 473, p. 484-489 6 p.

Research output: Contribution to journal › Article

Nucleation

nucleation

sensors

Sensors

Magnetization reversal

8 Citations (Scopus)

Nanotechnology: Review of concepts and potential application of sensing platforms in food safety

Divana Krishna Bhat, V., Wu, K., Su, D., Cheeran, M. C., Wang, J. & Perez, A. M., Oct 1 2018, In : Food Microbiology. 75, p. 47-54 8 p.

Research output: Contribution to journal › Review article

nanotechnology

Nanotechnology

Food Safety

food safety

Foodborne Diseases

6 Citations (Scopus)

Characterizing Physical Properties of Superparamagnetic Nanoparticles in Liquid Phase Using Brownian Relaxation

Wu, K., Schliep, K., Zhang, X., Liu, J., Ma, B. & Wang, J. P., Jun 13 2017, In : Small. 13, 22, 1604135.

Research output: Contribution to journal › Article

Nanoparticles

Iron oxides

Physical properties

Liquids

Hydrodynamics