20082019

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2019
Open Access

The primacy of “what” over “how much”: How type and quantity shape healthiness perceptions of food portions

Liu, P. J., Haws, K. L., Scherr, K., Redden, J. P., Bettman, J. R. & Fitzsimons, G. J., Jan 1 2019, In : Management Science. 65, 7, p. 3353-3381 29 p.

Research output: Contribution to journalArticle

1 Scopus citations

Variety in the diets of free-living, food-secure adults

Wisdorf, L. E., Redden, J. P., Mann, T. & Vickers, Z. M., Jan 2019, In : Food Quality and Preference. 71, p. 286-290 5 p.

Research output: Contribution to journalArticle

2018

Collective satiation: How coexperience accelerates a decline in hedonic judgments

Bhargave, R. P., Montgomery, N. V. & Redden, J. P., Apr 2018, In : Journal of personality and social psychology. 114, 4, p. 529-546 18 p.

Research output: Contribution to journalArticle

Do mothers spend more on daughters while fathers spend more on sons?

Nikiforidis, L., Durante, K. M., Redden, J. P. & Griskevicius, V., Jan 2018, In : Journal of Consumer Psychology. 28, 1, p. 149-156 8 p.

Research output: Contribution to journalArticle

7 Scopus citations

When promoting similarity slows satiation: The relationship of variety, categorization, similarity, and satiation

Lasaleta, J. D. & Redden, J. P., Jun 2018, In : Journal of Marketing Research. 55, 3, p. 446-457 12 p.

Research output: Contribution to journalArticle

4 Scopus citations
2017
5 Scopus citations

Exploring the relationship between varieties of variety and weight loss: When more variety can help people lose weight

Haws, K. L., Liu, P. J., Redden, J. P. & Silver, H. J., Aug 2017, In : Journal of Marketing Research. 54, 4, p. 619-635 17 p.

Research output: Contribution to journalArticle

6 Scopus citations

Remembering satiation: The role of working memory in satiation

Nelson, N. M. & Redden, J. P., Oct 1 2017, In : Journal of Consumer Research. 44, 3, p. 633-650 18 p.

Research output: Contribution to journalArticle

3 Scopus citations

The ability to choose can increase satiation

Redden, J. P., Haws, K. L. & Chen, J., Feb 1 2017, In : Journal of personality and social psychology. 112, 2, p. 186-200 15 p.

Research output: Contribution to journalArticle

4 Scopus citations

The satiating effect of pricing: The influence of price on enjoyment over time

Haws, K. L., McFerran, B. & Redden, J. P., Jul 2017, In : Journal of Consumer Psychology. 27, 3, p. 341-346 6 p.

Research output: Contribution to journalArticle

2 Scopus citations
2016

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Elsbernd, S. L., Reicks, M. M., Mann, T. L., Redden, J. P., Mykerezi, E. & Vickers, Z. M., Jan 1 2016, In : Appetite. 96, p. 111-115 5 p.

Research output: Contribution to journalArticle

18 Scopus citations
2015

Happily ever after: The effect of identity-consistency on product satiation

Chugani, S. K., Irwin, J. R. & Redden, J. P., Dec 1 2015, In : Journal of Consumer Research. 42, 4, p. 564-577 14 p.

Research output: Contribution to journalArticle

15 Scopus citations
24 Scopus citations

Serving first in isolation increases vegetable intake among elementary schoolchildren

Redden, J. P., Mann, T., Vickers, Z., Mykerezi, E., Reicks, M. & Elsbernd, S., Apr 1 2015, In : PloS one. 10, 4, e0121283.

Research output: Contribution to journalArticle

21 Scopus citations

Using food to reduce stress: Effects of choosing meal components and preparing a meal

Osdoba, K. E., Mann, T., Redden, J. P. & Vickers, Z., Jan 2015, In : Food Quality and Preference. 39, p. 241-250 10 p.

Research output: Contribution to journalArticle

6 Scopus citations
2014

How perceptions of temporal distance influence satiation

Galak, J., Redden, J. P., Yang, Y. & Kyung, E. J., May 1 2014, In : Journal of Experimental Social Psychology. 52, p. 118-123 6 p.

Research output: Contribution to journalArticle

16 Scopus citations

Limited availability reduces the rate of satiation

Sevilla, J. & Redden, J. P., Apr 2014, In : Journal of Marketing Research. 51, 2, p. 205-217 13 p.

Research output: Contribution to journalArticle

27 Scopus citations

Satiation from sensory simulation: Evaluating foods decreases enjoyment of similar foods

Larson, J. S., Redden, J. P. & Elder, R. S., Apr 2014, In : Journal of Consumer Psychology. 24, 2, p. 188-194 7 p.

Research output: Contribution to journalArticle

43 Scopus citations

The myth of comfort food

Wagner, H. S., Ahlstrom, B., Redden, J. P., Vickers, Z. M. & Mann, T. L., Jan 1 2014, In : Health Psychology. 33, 12, p. 1552-1557 6 p.

Research output: Contribution to journalArticle

20 Scopus citations
2013

Brands as product coordinators: Matching brands make joint consumption experiences more enjoyable

Rahinel, R. & Redden, J. P., Apr 1 2013, In : Journal of Consumer Research. 39, 6, p. 1290-1299 10 p.

Research output: Contribution to journalArticle

15 Scopus citations

Healthy satiation: The role of decreasing desire in effective self-control

Redden, J. P. & Haws, K. L., Feb 1 2013, In : Journal of Consumer Research. 39, 5, p. 1100-1114 15 p.

Research output: Contribution to journalArticle

58 Scopus citations

In control of variety. High self-control reduces the effect of variety on food consumption

Haws, K. L. & Redden, J. P., Oct 1 2013, In : Appetite. 69, p. 196-203 8 p.

Research output: Contribution to journalArticle

10 Scopus citations

Physical Order Produces Healthy Choices, Generosity, and Conventionality, Whereas Disorder Produces Creativity

Vohs, K. D., Redden, J. P. & Rahinel, R., Sep 2013, In : Psychological Science. 24, 9, p. 1860-1867 8 p.

Research output: Contribution to journalArticle

51 Scopus citations

The subjective sense of feeling satiated

Redden, J. P. & Galak, J., 2013, In : Journal of Experimental Psychology: General. 142, 1, p. 209-217 9 p.

Research output: Contribution to journalArticle

27 Scopus citations
2011

Simplifying difficult calculations: Consumer choice of two-part tariffs

Redden, J. P. & Hoch, S. J., Nov 1 2011, In : Journal of Product and Brand Management. 20, 7, p. 549-556 8 p.

Research output: Contribution to journalArticle

5 Scopus citations

Unpacking Unpacking: Greater Detail Can Reduce Perceived Likelihood

Redden, J. P. & Frederick, S., May 1 2011, In : Journal of Experimental Psychology: General. 140, 2, p. 159-167 9 p.

Research output: Contribution to journalArticle

12 Scopus citations
2009

The presence of variety reduces perceived quantity

Redden, J. P. & Hoch, S. J., Oct 1 2009, In : Journal of Consumer Research. 36, 3, p. 406-417 12 p.

Research output: Contribution to journalArticle

31 Scopus citations

Variety amnesia: Recalling past variety can accelerate recovery from satiation

Galak, J., Redden, J. P. & Kruger, J., Dec 1 2009, In : Journal of Consumer Research. 36, 4, p. 575-584 10 p.

Research output: Contribution to journalArticle

47 Scopus citations
2008

Reducing satiation: The role of categorization level

Redden, J. P., Feb 1 2008, In : Journal of Consumer Research. 34, 5, p. 624-634 11 p.

Research output: Contribution to journalArticle

107 Scopus citations