20082020

Research output per year

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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Projects

Research Output

Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment

Lenne, R. L., Mann, T., Burns, R. J., Vickers, Z. M. & Redden, J. P., 2020, (Accepted/In press) In : International Journal of Behavioral Medicine.

Research output: Contribution to journalArticle

  • Open Access
  • 1 Scopus citations

    The primacy of “what” over “how much”: How type and quantity shape healthiness perceptions of food portions

    Liu, P. J., Haws, K. L., Scherr, K., Redden, J. P., Bettman, J. R. & Fitzsimons, G. J., Jul 1 2019, In : Management Science. 65, 7, p. 3353-3381 29 p.

    Research output: Contribution to journalArticle

  • 3 Scopus citations

    Variety in the diets of free-living, food-secure adults

    Wisdorf, L. E., Redden, J. P., Mann, T. & Vickers, Z. M., Jan 2019, In : Food Quality and Preference. 71, p. 286-290 5 p.

    Research output: Contribution to journalArticle

  • Collective satiation: How coexperience accelerates a decline in hedonic judgments

    Bhargave, R. P., Montgomery, N. V. & Redden, J. P., Apr 2018, In : Journal of personality and social psychology. 114, 4, p. 529-546 18 p.

    Research output: Contribution to journalArticle