Joellen M Feirtag

1987 …2021
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Projects 2006 2021

Research Output 1987 2019

Evaluation of methods for inoculating dry powder foods with salmonella enterica, enterococcus faecium, or cronobacter sakazakii

Wiertzema, J. R., Borchardt, C., Beckstrom, A. K., Dev, K., Chen, P., Chen, C., Vickers, Z., Feirtag, J., Lee, L., Ruan, R. & Baumler, D. J., Jun 2019, In : Journal of food protection. 82, 6, p. 1082-1088 7 p.

Research output: Contribution to journalArticle

powdered foods
Cronobacter sakazakii
Enterococcus faecium
Salmonella enterica
Powders
1 Citation (Scopus)
Open Access
Listeria
Food Handling
Agar
1 Citation (Scopus)

Prioritization of chicken meat processing interventions on the basis of reducing the Salmonella residual relative risk

González, R. J., Sampedro, F., Feirtag, J. M., Sánchez-Plata, M. X. & Hedberg, C. W., Jan 1 2019, In : Journal of food protection. 82, 9, p. 1575-1582 8 p.

Research output: Contribution to journalArticle

meat processing
prioritization
chicken meat
relative risk
Salmonella

A novel selective medium for simultaneous enrichment of Shiga toxin–Producing Escherichia coli and salmonella in ground beef

Eggers, J., Feirtag, J. M., Olstein, A. D. & Bosilevac, J. M., Aug 2018, In : Journal of food protection. 81, 8, p. 1252-1257 6 p.

Research output: Contribution to journalArticle

ground beef
selective media
Salmonella
Escherichia coli
serotypes
6 Citations (Scopus)

Effects of intense pulsed light on Cronobacter sakazakii inoculated in non-fat dry milk

Chen, D., Wiertzema, J., Peng, P., Cheng, Y., Liu, J., Mao, Q., Ma, Y., Anderson, E., Chen, P., Baumler, D. J., Chen, C., Vickers, Z., Feirtag, J., Lee, L. & Ruan, R., Dec 1 2018, In : Journal of Food Engineering. 238, p. 178-187 10 p.

Research output: Contribution to journalArticle

Cronobacter sakazakii
dried skim milk
Milk
Light
powdered foods