1993 …2022

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

Network Recent external collaboration on country level. Dive into details by clicking on the dots.


Research Output

Biodegradable starch particles for controlled release applications: Swelling and leaching mechanisms

Dias Maia, J., Schmiele, M., Ubbink, J. & Prata, A. S., Jan 1 2020, (Accepted/In press) In : Journal of Applied Polymer Science. 49007.

Research output: Contribution to journalArticle

  • Drying of Maltodextrin solution in a vacuum spray dryer

    de Melo Ramos, F., Ubbink, J., Silveira Júnior, V. & Prata, A. S., Jun 2019, In : Chemical Engineering Research and Design. 146, p. 78-86 9 p.

    Research output: Contribution to journalArticle

  • 3 Scopus citations

    Improved activity of thyme essential oil (Thymus vulgaris)against Aedes aegypti larvae using a biodegradable controlled release system

    Maia, J. D., La Corte, R., Martinez, J., Ubbink, J. & Prata, A. S., Sep 15 2019, In : Industrial Crops and Products. 136, p. 110-120 11 p.

    Research output: Contribution to journalArticle

  • 5 Scopus citations

    Influence of blend ratio and water content on the rheology and fragility of maltopolymer/maltose blends

    Dupas-Langlet, M., Meunier, V., Pouzot, M. & Ubbink, J., Jun 1 2019, In : Carbohydrate Polymers. 213, p. 147-158 12 p.

    Research output: Contribution to journalArticle

  • 2 Scopus citations

    Editorial overview: Food physics and materials science

    Ubbink, J., Jun 2018, In : Current Opinion in Food Science. 21, p. vi-vii

    Research output: Contribution to journalEditorial