1993 …2022

Research output per year

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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Projects

Research Output

Biodegradable starch particles for controlled release applications: Swelling and leaching mechanisms

Dias Maia, J., Schmiele, M., Ubbink, J. & Prata, A. S., Jan 1 2020, (Accepted/In press) In : Journal of Applied Polymer Science. 49007.

Research output: Contribution to journalArticle

  • Drying of Maltodextrin solution in a vacuum spray dryer

    de Melo Ramos, F., Ubbink, J., Silveira Júnior, V. & Prata, A. S., Jun 2019, In : Chemical Engineering Research and Design. 146, p. 78-86 9 p.

    Research output: Contribution to journalArticle

  • 3 Scopus citations

    Improved activity of thyme essential oil (Thymus vulgaris)against Aedes aegypti larvae using a biodegradable controlled release system

    Maia, J. D., La Corte, R., Martinez, J., Ubbink, J. & Prata, A. S., Sep 15 2019, In : Industrial Crops and Products. 136, p. 110-120 11 p.

    Research output: Contribution to journalArticle

  • 5 Scopus citations

    Influence of blend ratio and water content on the rheology and fragility of maltopolymer/maltose blends

    Dupas-Langlet, M., Meunier, V., Pouzot, M. & Ubbink, J., Jun 1 2019, In : Carbohydrate Polymers. 213, p. 147-158 12 p.

    Research output: Contribution to journalArticle

  • 2 Scopus citations

    Editorial overview: Food physics and materials science

    Ubbink, J., Jun 2018, In : Current Opinion in Food Science. 21, p. vi-vii

    Research output: Contribution to journalEditorial