Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Leveraging the US Potential to Develop and Market Permeate Powders: Predictive Approaches Based on the State Diagram
Ubbink, J. (PI), Garcia Barriocanal, J. (CoI) & Mula Hasan, B. J. M. (CoI)
9/1/23 → 8/31/25
Project: Research project
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Thermo-coagulation of egg and egg analogues by twin-screw extrusion
Ubbink, J. (PI) & Mula Hasan, B. J. M. (CoI)
7/1/22 → 12/31/22
Project: Research project
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Phase mapping of Roquette pea protein isolate for use in extruded meat analogues: 1. Impact of isolate composition and extrusion conditions on textural properties
Ubbink, J. (PI) & Mula Hasan, B. J. M. (CoI)
7/1/22 → 12/31/23
Project: Research project
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Characterizing and texturizing pulse proteins to form meat-like fibers.
Vickers, Z. M. (PI), Ismail, B. P. (CoI) & Ubbink, J. (CoI)
4/30/20 → 12/31/22
Project: Research project
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Effect of cooking time and conditions on the textural properties of meat analogues developed for stew-based dishes
Muhialdin, B. J. & Ubbink, J., Mar 2024, In: International Journal of Gastronomy and Food Science. 35, 100861.Research output: Contribution to journal › Article › peer-review
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Improving functionality and texturization potential of novel pennycress (Thlaspi arvense) protein by inducing polymerization
Mitacek, R. M., Ubbink, J. & Ismail, B. P., Sep 2024, In: Food Hydrocolloids. 154, 110152.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Modulating Molecular Interactions in Extruded Pea Protein Isolate
Muhialdin, B. J., Flores Sanchez, C., Nakagawa, H. & Ubbink, J., Mar 2024, In: Food Biophysics. 19, 1, p. 172-181 10 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Recent advances in carbohydrate phase behavior and rheology
Ubbink, J., 2024, (Accepted/In press) In: Advances in Food and Nutrition Research.Research output: Contribution to journal › Article › peer-review
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Effect of water content and aging on the elastic properties of extruded pea protein isolate
Ubbink, J. & Muhialdin, B. J., Aug 1 2023, In: Physics of Fluids. 35, 8, 087130.Research output: Contribution to journal › Article › peer-review
4 Scopus citations