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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Phase mapping of Roquette pea protein isolate for use in extruded meat analogues: 1. Impact of isolate composition and extrusion conditions on textural properties
Ubbink, J. & Mula Hasan, B. J. M.
7/1/22 → 9/30/23
Project: Research project
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Thermo-coagulation of egg and egg analogues by twin-screw extrusion
Ubbink, J. & Mula Hasan, B. J. M.
7/1/22 → 12/31/22
Project: Research project
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Characterizing and texturizing pulse proteins to form meat-like fibers.
Vickers, Z. M., Ismail, B. P. & Ubbink, J.
4/30/20 → 12/31/22
Project: Research project
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Effects of pH and aging on the texture and physicochemical properties of extruded pea protein isolate
Muhialdin, B. J. & Ubbink, J., Jul 2023, In: Food Hydrocolloids. 140, 108639.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
State diagrams and water sorption isotherms of pitanga, ciriguela araza, mango, and guava
Sviech, F., Cardoso, P., Oliveira, R. A., Ubbink, J. & Prata, A. S., Aug 2023, In: Journal of Food Process Engineering. 46, 8, e14370.Research output: Contribution to journal › Article › peer-review
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Texturization of pea protein isolate by micro compounding
Tingle, C. F., McClintic, K., Zervoudakis, A. J., Mula Hasan, B. J. M. & Ubbink, J., Jan 2023, In: Food Research International. 163, 112250.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Ultra-processed foods: Processing versus formulation
Levine, A. S. & Ubbink, J., Aug 2023, In: Obesity Science and Practice. 9, 4, p. 435-439 5 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Editorial overview: Food physics and materials science: Physical approaches in current food research
Ubbink, J., Dec 2022, In: Current Opinion in Food Science. 48, 100945.Research output: Contribution to journal › Editorial › peer-review