Projects per year
Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects
- 1 Active
Characterizing and texturizing pulse proteins to form meat-like fibers.
Vickers, Z. M., Ismail, B. P. & Ubbink, J.
4/30/20 → 4/30/22
Project: Research project
Research Output
Biodegradable starch particles for controlled release applications: Swelling and leaching mechanisms
Dias Maia, J., Schmiele, M., Ubbink, J. & Prata, A. S., Jan 1 2020, (Accepted/In press) In : Journal of Applied Polymer Science. 49007.Research output: Contribution to journal › Article
Drying of Maltodextrin solution in a vacuum spray dryer
de Melo Ramos, F., Ubbink, J., Silveira Júnior, V. & Prata, A. S., Jun 2019, In : Chemical Engineering Research and Design. 146, p. 78-86 9 p.Research output: Contribution to journal › Article
3
Scopus
citations
Improved activity of thyme essential oil (Thymus vulgaris)against Aedes aegypti larvae using a biodegradable controlled release system
Maia, J. D., La Corte, R., Martinez, J., Ubbink, J. & Prata, A. S., Sep 15 2019, In : Industrial Crops and Products. 136, p. 110-120 11 p.Research output: Contribution to journal › Article
5
Scopus
citations
Influence of blend ratio and water content on the rheology and fragility of maltopolymer/maltose blends
Dupas-Langlet, M., Meunier, V., Pouzot, M. & Ubbink, J., Jun 1 2019, In : Carbohydrate Polymers. 213, p. 147-158 12 p.Research output: Contribution to journal › Article
2
Scopus
citations
Editorial overview: Food physics and materials science
Ubbink, J., Jun 2018, In : Current Opinion in Food Science. 21, p. vi-viiResearch output: Contribution to journal › Editorial