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Research Output

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Review article
2018

Fructooligosaccharides and appetite

Korczak, R. & Slavin, J. L., Sep 1 2018, In : Current opinion in clinical nutrition and metabolic care. 21, 5, p. 377-380 4 p.

Research output: Contribution to journalReview article

4 Scopus citations

Health effects and sources of prebiotic dietary fiber

Carlson, J. L., Erickson, J. M., Lloyd, B. B. & Slavin, J. L., Mar 1 2018, In : Current Developments in Nutrition. 2, 3, nzy005.

Research output: Contribution to journalReview article

24 Scopus citations

Healthy dietary patterns for preventing cardiometabolic disease: The role of plant-based foods and animal products

Petersen, K. S., Flock, M. R., Richter, C. K., Mukherjea, R., Slavin, J. L. & Kris-Etherton, P. M., Jan 1 2018, In : Current Developments in Nutrition. 1, 12, e001289.

Research output: Contribution to journalReview article

Open Access
13 Scopus citations

Relevance of the glycemic index and glycemic load for body weight, diabetes, and cardiovascular disease

Vega-López, S., Venn, B. J. & Slavin, J. L., Oct 2018, In : Nutrients. 10, 10, 1361.

Research output: Contribution to journalReview article

5 Scopus citations
2017

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

Poutanen, K. S., Dussort, P., Erkner, A., Fiszman, S., Karnik, K., Kristensen, M., Marsaux, C. F. M., Miquel-Kergoat, S., Pentikäinen, S. P., Putz, P., Slavin, J. L., Steinert, R. E. & Mela, D. J., Sep 1 2017, In : American Journal of Clinical Nutrition. 106, 3, p. 747-754 8 p.

Research output: Contribution to journalReview article

19 Scopus citations

Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups

Havemeier, S., Erickson, J. & Slavin, J., Mar 1 2017, In : Annals of the New York Academy of Sciences. 1392, 1, p. 58-66 9 p.

Research output: Contribution to journalReview article

25 Scopus citations

The scientific basis of guideline recommendations on sugar intake: A systematic review

Erickson, J., Sadeghirad, B., Lytvyn, L., Slavin, J. & Johnston, B. C., Feb 21 2017, In : Annals of internal medicine. 166, 4, p. 257-267 11 p.

Research output: Contribution to journalReview article

38 Scopus citations
2016

Health benefits of fibre, prebiotics and probiotics: A review of intestinal health and related health claims

Carlson, J. & Slavin, J., Jan 1 2016, In : Quality Assurance and Safety of Crops and Foods. 8, 4, p. 539-553 15 p.

Research output: Contribution to journalReview article

6 Scopus citations

Thinking critically about whole-grain definitions: Summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

Korczak, R., Marquart, L., Slavin, J. L., Ringling, K., Chu, Y., O'Shea, M., Harriman, C., Toups, K., De Vries, J., Jacques, P., Klurfeld, D. M., Camire, M. E. & Unnevehr, L., Dec 1 2016, In : American Journal of Clinical Nutrition. 104, 6, p. 1508-1514 7 p.

Research output: Contribution to journalReview article

11 Scopus citations
43 Scopus citations
2015

Are restrictive guidelines for added sugars science based?

Erickson, J. & Slavin, J. L., Dec 12 2015, In : Nutrition Journal. 14, 1, 114.

Research output: Contribution to journalReview article

11 Scopus citations

The Challenges of Dietary Guidance

Slavin, J., Jul 14 2015, In : Nutrition Today. 50, 4, p. 169-171 3 p.

Research output: Contribution to journalReview article

The challenges of nutrition policymaking

Slavin, J. L., Jan 2015, In : Nutrition Journal. 14, 1, 15.

Research output: Contribution to journalReview article

8 Scopus citations
2014

Associations between dairy foods, diabetes, and metabolic health: Potential mechanisms and future directions

Hirahatake, K. M., Slavin, J. L., Maki, K. C. & Adams, S. H., May 2014, In : Metabolism: clinical and experimental. 63, 5, p. 618-627 10 p.

Research output: Contribution to journalReview article

43 Scopus citations

Developing a standard definition of whole-grain foods for dietary recommendations: Summary report of a multidisciplinary expert roundtable discussion

Ferruzzi, M. G., Jonnalagadda, S. S., Liu, S., Marquart, L., McKeown, N., Reicks, M., Riccardi, G., Seal, C., Slavin, J., Thielecke, F., van der Kamp, J. W. & Webb, D., Jan 1 2014, In : Advances in Nutrition. 5, 2, p. 164-176 13 p.

Research output: Contribution to journalReview article

63 Scopus citations

Wild rice: Both an ancient grain and a whole grain

Timm, D. A. & Slavin, J. L., Jan 1 2014, In : Cereal Chemistry. 91, 3, p. 207-210 4 p.

Research output: Contribution to journalReview article

2 Scopus citations
2013

Fiber and prebiotics: Mechanisms and health benefits

Slavin, J., Apr 22 2013, In : Nutrients. 5, 4, p. 1417-1435 19 p.

Research output: Contribution to journalReview article

631 Scopus citations

ILSI Brazil International Workshop on Functional Foods: A narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Latulippe, M. E., Meheust, A., Augustin, L., Benton, D., Berčík, P., Birkett, A., Eldridge, A. L., Faintuch, J., Hoffmann, C., Miller Jones, J., Kendall, C., Lajolo, F., Perdigon, G., Prieto, P. A., Rastall, R. A., Sievenpiper, J. L., Slavin, J., De Menezes, E. W. & Berezovsky, M., Jan 1 2013, In : Food and Nutrition Research. 57, 19214.

Research output: Contribution to journalReview article

12 Scopus citations

Safety assessment and caloric value of partially hydrolyzed guar gum

Finley, J. W., Soto-Vaca, A., Heimbach, J., Rao, T. P., Juneja, L. R., Slavin, J. & Fahey, G. C., Mar 11 2013, In : Journal of agricultural and food chemistry. 61, 8, p. 1756-1771 16 p.

Research output: Contribution to journalReview article

16 Scopus citations
2012
29 Scopus citations

Dietary guidelines: Are we on the right path?

Slavin, J., Sep 1 2012, In : Nutrition Today. 47, 5, p. 245-251 7 p.

Research output: Contribution to journalReview article

4 Scopus citations

Health benefits of fruits and vegetables

Slavin, J. L. & Lloyd, B., Jul 1 2012, In : Advances in Nutrition. 3, 4, p. 506-516 11 p.

Research output: Contribution to journalReview article

508 Scopus citations

The confusing world of dietary sugars: Definitions, intakes, food sources and international dietary recommendations

Hess, J., Latulippe, M. E., Ayoob, K. & Slavin, J., May 2 2012, In : Food and Function. 3, 5, p. 477-486 10 p.

Research output: Contribution to journalReview article

41 Scopus citations

What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children

Kranz, S., Brauchla, M., Slavin, J. L. & Miller, K. B., Jan 1 2012, In : Advances in Nutrition. 3, 1, p. 47-53 7 p.

Research output: Contribution to journalReview article

68 Scopus citations
2011

Benefits of dietary fiber in clinical nutrition

Klosterbuer, A., Roughead, Z. F. & Slavin, J., Oct 1 2011, In : Nutrition in Clinical Practice. 26, 5, p. 625-635 11 p.

Research output: Contribution to journalReview article

40 Scopus citations
2009

A review of the role of soluble fiber in health with specific reference to wheat dextrin

Slavin, J. L., Savarino, V., Paredes-Diaz, A. & Fotopoulos, G., Jan 1 2009, In : Journal of International Medical Research. 37, 1, p. 1-17 17 p.

Research output: Contribution to journalReview article

67 Scopus citations

Dietary fiber and other alternative therapies and irritable bowel syndrome

Williams, L. & Slavin, J. L., Jul 1 2009, In : Topics in Clinical Nutrition. 24, 3, p. 262-271 10 p.

Research output: Contribution to journalReview article

1 Scopus citations
2008

Dietary Fiber and the Relationship to Chronic Diseases

Timm, D. A. & Slavin, J. L., May 2008, In : American Journal of Lifestyle Medicine. 2, 3, p. 233-240 8 p.

Research output: Contribution to journalReview article

14 Scopus citations
2007

Dietary fibre and satiety

Slavin, J. & Green, H., Mar 1 2007, In : Nutrition Bulletin. 32, SUPPL.1, p. 32-42 11 p.

Research output: Contribution to journalReview article

206 Scopus citations
2006

Figs: Past, present, and future

Slavin, J. L., Jul 1 2006, In : Nutrition Today. 41, 4, p. 180-184 5 p.

Research output: Contribution to journalReview article

28 Scopus citations
2005

Dietary fiber and body weight

Slavin, J. L., Mar 2005, In : Nutrition. 21, 3, p. 411-418 8 p.

Research output: Contribution to journalReview article

564 Scopus citations
2004

Whole grains and human health

Slavin, J., Jun 1 2004, In : Nutrition Research Reviews. 17, 1, p. 99-110 12 p.

Research output: Contribution to journalReview article

327 Scopus citations
2003

Impact of the proposed definition of dietary fiber on nutrient databases

Slavin, J., Jun 2003, In : Journal of Food Composition and Analysis. 16, 3, p. 287-291 5 p.

Research output: Contribution to journalReview article

38 Scopus citations
2002

Whole grains as a source of antioxidants

Decker, E., Beecher, G., Slavin, J., Miller, H. E. & Marquart, L., Sep 1 2002, In : Cereal Foods World. 47, 8, p. 370-373 4 p.

Research output: Contribution to journalReview article

27 Scopus citations
2001

Grain processing and nutrition

Slavin, J. L., Jacobs, D. & Marquart, L., Jan 1 2001, In : Critical Reviews in Biotechnology. 21, 1, p. 49-66 18 p.

Research output: Contribution to journalReview article

64 Scopus citations

The role of whole grains in disease prevention

Slavin, J. L., Jacobs, D., Marquart, L. & Wiemer, K., Jan 1 2001, In : Journal of the American Dietetic Association. 101, 7, p. 780-785 6 p.

Research output: Contribution to journalReview article

169 Scopus citations
2000

Consumption of whole-grain foods and decreased risk of cancer: Proposed mechanisms

Slavin, J., Marquart, L. & Jacobs, D., Feb 1 2000, In : Cereal Foods World. 45, 2, p. 54-58 5 p.

Research output: Contribution to journalReview article

52 Scopus citations

Defining the impact of whole-grain intake on chronic disease

Jacobs, D., Pereira, M., Slavin, J. & Marquart, L., Feb 1 2000, In : Cereal Foods World. 45, 2, p. 51-53 3 p.

Research output: Contribution to journalReview article

19 Scopus citations
1999

Health benefits of oligosaccharides

Slavin, J. L., Jan 1 1999, In : Journal of Nutraceuticals, Functional and Medical Foods. 1, 4, p. 43-55 13 p.

Research output: Contribution to journalReview article

8 Scopus citations
1998

Whole grain intake and cancer: An expanded review and meta analysis

Jacobs, D. R., Marquart, L. F. & Slavin, J., Mar 20 1998, In : FASEB Journal. 12, 5, p. A875

Research output: Contribution to journalReview article

2 Scopus citations

Whole-grain intake and cancer: An expanded review and meta-analysis

Jacobs Jr, D. R., Marquart, L., Slavin, J. L. & Kushi, L. H., Jan 1 1998, In : Nutrition and Cancer. 30, 2, p. 85-96 12 p.

Research output: Contribution to journalReview article

314 Scopus citations
1997

Whole-grain consumption and chronic disease: Protective mechanisms

Slavin, J., Jacobs, D. & Marquart, L., Jan 1 1997, In : Nutrition and Cancer. 27, 1, p. 14-21 8 p.

Research output: Contribution to journalReview article

179 Scopus citations
1991

Nutritional benefits of soy protein and soy fiber

Slavin, J., Jul 31 1991, In : Journal of the American Dietetic Association. 91, 7, p. 816-819 4 p.

Research output: Contribution to journalReview article

37 Scopus citations