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Research Output 1980 2019

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Review article
2018
4 Citations (Scopus)

Fructooligosaccharides and appetite

Korczak, R. & Slavin, J. L., Sep 1 2018, In : Current opinion in clinical nutrition and metabolic care. 21, 5, p. 377-380 4 p.

Research output: Contribution to journalReview article

Fructans
Appetite
Inulin
Agave
Eating
15 Citations (Scopus)

Health effects and sources of prebiotic dietary fiber

Carlson, J. L., Erickson, J. M., Lloyd, B. B. & Slavin, J. L., Mar 1 2018, In : Current Developments in Nutrition. 2, 3, nzy005.

Research output: Contribution to journalReview article

Prebiotics
Dietary Fiber
prebiotics
Insurance Benefits
dietary fiber
10 Citations (Scopus)

Healthy dietary patterns for preventing cardiometabolic disease: The role of plant-based foods and animal products

Petersen, K. S., Flock, M. R., Richter, C. K., Mukherjea, R., Slavin, J. L. & Kris-Etherton, P. M., Jan 1 2018, In : Current Developments in Nutrition. 1, 12, e001289.

Research output: Contribution to journalReview article

Open Access
plant-based foods
Edible Plants
animal products
eating habits
foods
3 Citations (Scopus)

Relevance of the glycemic index and glycemic load for body weight, diabetes, and cardiovascular disease

Vega-López, S., Venn, B. J. & Slavin, J. L., Oct 2018, In : Nutrients. 10, 10, 1361.

Research output: Contribution to journalReview article

Glycemic Index
glycemic index
cardiovascular diseases
diabetes
Cardiovascular Diseases
2017
17 Citations (Scopus)

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

Poutanen, K. S., Dussort, P., Erkner, A., Fiszman, S., Karnik, K., Kristensen, M., Marsaux, C. F. M., Miquel-Kergoat, S., Pentikäinen, S. P., Putz, P., Slavin, J. L., Steinert, R. E. & Mela, D. J., Sep 1 2017, In : American Journal of Clinical Nutrition. 106, 3, p. 747-754 8 p.

Research output: Contribution to journalReview article

Dietary Fiber
Appetite
Energy Intake
Viscosity
Molecular Weight
20 Citations (Scopus)

Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups

Havemeier, S., Erickson, J. & Slavin, J., Mar 1 2017, In : Annals of the New York Academy of Sciences. 1392, 1, p. 58-66 9 p.

Research output: Contribution to journalReview article

Vegetable Proteins
Food
Nutrients
Nutrition Policy
Plant Proteins
34 Citations (Scopus)

The scientific basis of guideline recommendations on sugar intake: A systematic review

Erickson, J., Sadeghirad, B., Lytvyn, L., Slavin, J. & Johnston, B. C., Feb 21 2017, In : Annals of internal medicine. 166, 4, p. 257-267 11 p.

Research output: Contribution to journalReview article

Guidelines
Dietary Sucrose
Public Health
Food
Information Storage and Retrieval
2016
5 Citations (Scopus)

Health benefits of fibre, prebiotics and probiotics: A review of intestinal health and related health claims

Carlson, J. & Slavin, J. L., Jan 1 2016, In : Quality Assurance and Safety of Crops and Foods. 8, 4, p. 539-553 15 p.

Research output: Contribution to journalReview article

Prebiotics
health claims
Probiotics
Insurance Benefits
prebiotics
10 Citations (Scopus)

Thinking critically about whole-grain definitions: Summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

Korczak, R., Marquart, L., Slavin, J. L., Ringling, K., Chu, Y., O'Shea, M., Harriman, C., Toups, K., De Vries, J., Jacques, P., Klurfeld, D. M., Camire, M. E. & Unnevehr, L., Dec 1 2016, In : American Journal of Clinical Nutrition. 104, 6, p. 1508-1514 7 p.

Research output: Contribution to journalReview article

Food
Nutrition Policy
Food Industry
Public Health
Research
36 Citations (Scopus)
Snacks
dietary recommendations
snacks
food intake
meals (menu)
2015
11 Citations (Scopus)

Are restrictive guidelines for added sugars science based?

Erickson, J. & Slavin, J. L., Dec 12 2015, In : Nutrition Journal. 14, 1, 114.

Research output: Contribution to journalReview article

Obesity
Guidelines
Energy Intake
Food
Food Industry

The Challenges of Dietary Guidance

Slavin, J. L., Jul 14 2015, In : Nutrition Today. 50, 4, p. 169-171 3 p.

Research output: Contribution to journalReview article

7 Citations (Scopus)

The challenges of nutrition policymaking

Slavin, J. L., Jan 1 2015, In : Nutrition Journal. 14, 1, 15.

Research output: Contribution to journalReview article

Nutrition Policy
Food
Public Health
Policy Making
Chronic Disease
2014
42 Citations (Scopus)

Associations between dairy foods, diabetes, and metabolic health: Potential mechanisms and future directions

Hirahatake, K. M., Slavin, J. L., Maki, K. C. & Adams, S. H., Jan 1 2014, In : Metabolism: clinical and experimental. 63, 5, p. 618-627 10 p.

Research output: Contribution to journalReview article

Type 2 Diabetes Mellitus
Dairy Products
Food
Health
Inflammation
60 Citations (Scopus)

Developing a standard definition of whole-grain foods for dietary recommendations: Summary report of a multidisciplinary expert roundtable discussion

Ferruzzi, M. G., Jonnalagadda, S. S., Liu, S., Marquart, L., McKeown, N., Reicks, M., Riccardi, G., Seal, C., Slavin, J., Thielecke, F., van der Kamp, J. W. & Webb, D., Jan 1 2014, In : Advances in Nutrition. 5, 2, p. 164-176 13 p.

Research output: Contribution to journalReview article

dietary recommendations
whole grain foods
Food
Nutrition Policy
Dietary Guidelines
2 Citations (Scopus)

Wild rice: Both an ancient grain and a whole grain

Timm, D. A. & Slavin, J. L., Jan 1 2014, In : Cereal Chemistry. 91, 3, p. 207-210 4 p.

Research output: Contribution to journalReview article

wild rice
whole grain foods
Nutrition
Phytosterols
Glutens
2013
586 Citations (Scopus)

Fiber and prebiotics: Mechanisms and health benefits

Slavin, J., Apr 22 2013, In : Nutrients. 5, 4, p. 1417-1435 19 p.

Research output: Contribution to journalReview article

Prebiotics
Dietary Fiber
Insurance Benefits
prebiotics
dietary fiber
12 Citations (Scopus)

ILSI Brazil International Workshop on Functional Foods: A narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Latulippe, M. E., Meheust, A., Augustin, L., Benton, D., Berčík, P., Birkett, A., Eldridge, A. L., Faintuch, J., Hoffmann, C., Miller Jones, J., Kendall, C., Lajolo, F., Perdigon, G., Prieto, P. A., Rastall, R. A., Sievenpiper, J. L., Slavin, J., De Menezes, E. W. & Berezovsky, M., Jan 1 2013, In : Food and Nutrition Research. 57, 19214.

Research output: Contribution to journalReview article

Functional Food
Microbiota
satiety
Glycemic Index
functional foods
15 Citations (Scopus)

Safety assessment and caloric value of partially hydrolyzed guar gum

Finley, J. W., Soto-Vaca, A., Heimbach, J., Rao, T. P., Juneja, L. R., Slavin, J. & Fahey, G. C., Mar 11 2013, In : Journal of agricultural and food chemistry. 61, 8, p. 1756-1771 16 p.

Research output: Contribution to journalReview article

guar gum
safety assessment
Safety
Food
Cyamopsis tetragonoloba
2012
29 Citations (Scopus)
Nutrition Policy
Beverages
Advisory Committees
Body Weight
Carbohydrates
4 Citations (Scopus)

Dietary guidelines: Are we on the right path?

Slavin, J. L., Sep 1 2012, In : Nutrition Today. 47, 5, p. 245-251 7 p.

Research output: Contribution to journalReview article

Nutrition Policy
Food
Chronic Disease
Advisory Committees
Nutritional Sciences
459 Citations (Scopus)

Health benefits of fruits and vegetables

Slavin, J. L. & Lloyd, B., Jul 1 2012, In : Advances in Nutrition. 3, 4, p. 506-516 11 p.

Research output: Contribution to journalReview article

Insurance Benefits
Vegetables
Fruit
vegetables
fruits
39 Citations (Scopus)

The confusing world of dietary sugars: Definitions, intakes, food sources and international dietary recommendations

Hess, J., Latulippe, M. E., Ayoob, K. & Slavin, J., May 2 2012, In : Food and Function. 3, 5, p. 477-486 10 p.

Research output: Contribution to journalReview article

Dietary Sucrose
dietary recommendations
food intake
Eating
sugars
64 Citations (Scopus)

What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children

Kranz, S., Brauchla, M., Slavin, J. L. & Miller, K. B., Jan 1 2012, In : Advances in Nutrition. 3, 1, p. 47-53 7 p.

Research output: Contribution to journalReview article

constipation
Dietary Fiber
Constipation
diabetes
obesity
2011
40 Citations (Scopus)

Benefits of dietary fiber in clinical nutrition

Klosterbuer, A., Roughead, Z. F. & Slavin, J., Oct 1 2011, In : Nutrition in Clinical Practice. 26, 5, p. 625-635 11 p.

Research output: Contribution to journalReview article

Dietary Fiber
Enteral Nutrition
Viscosity
Solubility
Blood Glucose
2009
67 Citations (Scopus)

A review of the role of soluble fiber in health with specific reference to wheat dextrin

Slavin, J. L., Savarino, V., Paredes-Diaz, A. & Fotopoulos, G., Jan 1 2009, In : Journal of International Medical Research. 37, 1, p. 1-17 17 p.

Research output: Contribution to journalReview article

Dietary Fiber
Triticum
Health
Insurance Benefits
Fibers
1 Citation (Scopus)

Dietary fiber and other alternative therapies and irritable bowel syndrome

Williams, L. & Slavin, J. L., Jul 1 2009, In : Topics in Clinical Nutrition. 24, 3, p. 262-271 10 p.

Research output: Contribution to journalReview article

Irritable Bowel Syndrome
Dietary Fiber
Complementary Therapies
guar gum
Dietary Supplements
2008
12 Citations (Scopus)

Dietary Fiber and the Relationship to Chronic Diseases

Timm, D. A. & Slavin, J. L., Jan 1 2008, In : American Journal of Lifestyle Medicine. 2, 3, p. 233-240 8 p.

Research output: Contribution to journalReview article

Dietary Fiber
Chronic Disease
Recommended Dietary Allowances
Food
Laxatives
2007
197 Citations (Scopus)

Dietary fibre and satiety

Slavin, J. L. & Green, H., Mar 1 2007, In : Nutrition Bulletin. 32, SUPPL.1, p. 32-42 11 p.

Research output: Contribution to journalReview article

Satiation
Dietary Fiber
Fats
Diet
Food
2006
26 Citations (Scopus)

Figs: Past, present, and future

Slavin, J. L., Jul 1 2006, In : Nutrition Today. 41, 4, p. 180-184 5 p.

Research output: Contribution to journalReview article

Ficus
Fruit
Bible
Snacks
Dietary Fiber
2005
547 Citations (Scopus)

Dietary fiber and body weight

Slavin, J. L., Jan 1 2005, In : Nutrition. 21, 3, p. 411-418 8 p.

Research output: Contribution to journalReview article

Dietary Fiber
Body Weight
Carbohydrate-Restricted Diet
Weights and Measures
Obesity
2004
319 Citations (Scopus)

Whole grains and human health

Slavin, J. L., Jun 1 2004, In : Nutrition Research Reviews. 17, 1, p. 99-110 12 p.

Research output: Contribution to journalReview article

Health
Dietary Fiber
Phytochemicals
Epidemiologic Studies
Whole Grains
2003
38 Citations (Scopus)

Impact of the proposed definition of dietary fiber on nutrient databases

Slavin, J. L., Jan 1 2003, In : Journal of Food Composition and Analysis. 16, 3, p. 287-291 5 p.

Research output: Contribution to journalReview article

nutrient databanks
Dietary Fiber
dietary fiber
Databases
Food
112 Citations (Scopus)

Partially hydrolyzed guar gum: Clinical nutrition uses

Slavin, J. L. & Greenberg, N. A., Jun 1 2003, In : Nutrition. 19, 6, p. 549-552 4 p.

Research output: Contribution to journalReview article

guar gum
Dietary Fiber
Small Intestine
Laxatives
Bifidobacterium
2002
27 Citations (Scopus)

Whole grains as a source of antioxidants

Decker, E., Beecher, G., Slavin, J., Miller, H. E. & Marquart, L., Sep 1 2002, In : Cereal Foods World. 47, 8, p. 370-373 4 p.

Research output: Contribution to journalReview article

whole grain foods
Antioxidants
antioxidants
Whole Grains
2001
63 Citations (Scopus)

Grain processing and nutrition

Slavin, J. L., Jacobs Jr, D. R. & Marquart, L., Jan 1 2001, In : Critical Reviews in Biotechnology. 21, 1, p. 49-66 18 p.

Research output: Contribution to journalReview article

Phytochemicals
Food
Nutritive Value
Cooking
Biological Availability
168 Citations (Scopus)

The role of whole grains in disease prevention

Slavin, J. L., Jacobs Jr, D. R., Marquart, L. & Wiemer, K., Jan 1 2001, In : Journal of the American Dietetic Association. 101, 7, p. 780-785 6 p.

Research output: Contribution to journalReview article

whole grain foods
disease prevention
grain consumption
Food
food intake
2000
51 Citations (Scopus)

Consumption of whole-grain foods and decreased risk of cancer: Proposed mechanisms

Slavin, J. L., Marquart, L. & Jacobs Jr, D. R., Feb 1 2000, In : Cereal Foods World. 45, 2, p. 54-58 5 p.

Research output: Contribution to journalReview article

whole grain foods
risk reduction
Food
neoplasms
Neoplasms
19 Citations (Scopus)

Defining the impact of whole-grain intake on chronic disease

Jacobs, D., Pereira, M., Slavin, J. & Marquart, L., Feb 1 2000, In : Cereal Foods World. 45, 2, p. 51-53 3 p.

Research output: Contribution to journalReview article

grain consumption
chronic diseases
Chronic Disease
Whole Grains
1999
8 Citations (Scopus)

Health benefits of oligosaccharides

Slavin, J. L., Jan 1 1999, In : Journal of Nutraceuticals, Functional and Medical Foods. 1, 4, p. 43-55 13 p.

Research output: Contribution to journalReview article

Insurance Benefits
Oligosaccharides
oligosaccharides
medical foods
Raffinose
1998
2 Citations (Scopus)

Whole grain intake and cancer: An expanded review and meta analysis

Jacobs, D. R., Marquart, L. F. & Slavin, J., Mar 20 1998, In : FASEB Journal. 12, 5, p. A875

Research output: Contribution to journalReview article

grain consumption
meta-analysis
Meta-Analysis
Odds Ratio
odds ratio
310 Citations (Scopus)

Whole-grain intake and cancer: An expanded review and meta-analysis

Jacobs Jr, D. R., Marquart, L., Slavin, J. L. & Kushi, L. H., Jan 1 1998, In : Nutrition and Cancer. 30, 2, p. 85-96 12 p.

Research output: Contribution to journalReview article

Meta-Analysis
Odds Ratio
Neoplasms
Polyps
Case-Control Studies
1997
68 Citations (Scopus)

Position of the American Dietetic Association: Health implications of dietary fiber

Marlett, J. A. & Slavin, J. L., Jan 1 1997, In : Journal of the American Dietetic Association. 97, 10, p. 1157-1159 3 p.

Research output: Contribution to journalReview article

Dietetics
Dietary Fiber
dietetics
dietary fiber
Food
177 Citations (Scopus)

Whole-grain consumption and chronic disease: Protective mechanisms

Slavin, J. L., Jacobs Jr, D. R. & Marquart, L., Jan 1 1997, In : Nutrition and Cancer. 27, 1, p. 14-21 8 p.

Research output: Contribution to journalReview article

Chronic Disease
Cardiovascular Diseases
Colonic Diseases
Glycemic Index
Whole Grains
1991
35 Citations (Scopus)

Nutritional benefits of soy protein and soy fiber

Slavin, J. L., Jul 31 1991, In : Journal of the American Dietetic Association. 91, 7, p. 816-819 4 p.

Research output: Contribution to journalReview article

Soybean Proteins
soy protein
dietary fiber
enteral feeding
Enteral Nutrition