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Research Output 1980 2018

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Comment/debate
2018

Session 5 discussion: Snacking

Kant, A., Mattes, R., Slavin, J. L. & Hunter, S., Sep 1 2018, In : Physiology and Behavior. 193, p. 288-290 3 p.

Research output: Contribution to journalComment/debate

Snacks
2016

Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals (Food Funct. (2016) DOI: 10.1039/c5fo01232e)

Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J. & Slavin, J. L., Mar 1 2016, In : Food and Function. 7, 3, 1 p.

Research output: Contribution to journalComment/debate

guar gum
Fermentation
fermentation
Food
In Vitro Techniques
2014
2 Citations (Scopus)

Carbohydrates

Slavin, J. & Carlson, J., Jan 1 2014, In : Advances in Nutrition. 5, 6, p. 760-761 2 p.

Research output: Contribution to journalComment/debate

Dietary Carbohydrates
Recommended Dietary Allowances
dietary carbohydrate
Dietary Fiber
Vegetables
2012
Dietary Sucrose
dietary recommendations
food intake
Eating
sugars
1996
16 Citations (Scopus)

Phytoestrogens in breast milk--another advantage of breast-feeding?

Slavin, J. L., Jun 1 1996, In : Clinical Chemistry. 42, 6 Pt 1, p. 841-842 2 p.

Research output: Contribution to journalComment/debate

Non-Steroidal Estrogens
Plant Preparations
Phytoestrogens
Isoflavones
Human Milk