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Research Output 1980 2019

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2019

Effect of whole-grain consumption on changes in fecal microbiota: A review of human intervention trials

Koecher, K. J., McKeown, N. M., Sawicki, C. M., Menon, R. S. & Slavin, J. L., Jan 1 2019, In : Nutrition reviews. 77, 7, p. 487-497 11 p.

Research output: Contribution to journalArticle

Microbiota
Diet
Whole Grains
Health
Hordeum
2018

Carbohydrate quality: Who gets to decide?

Slavin, J. L., May 1 2018, In : Cereal Foods World. 63, 3, p. 96-98 3 p.

Research output: Contribution to journalArticle

Carbohydrates
carbohydrates
4 Citations (Scopus)

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Klurfeld, D. M., Davis, C. D., Karp, R. W., Allen-Vercoe, E., Chang, E. B., Chassaing, B., Fahey, G. C., Hamaker, B. R., Holscher, H. D., Lampe, J. W., Marette, A., Martens, E., O’Keefe, S. J., Rose, D. J., Saarela, M., Schneeman, B. O., Slavin, J. L., Sonnenburg, J. L., Swanson, K. S., Wu, G. D. & 1 others, Lynch, C. J., Dec 1 2018, In : American Journal of Physiology - Endocrinology and Metabolism. 315, 6, p. E1087-E1097

Research output: Contribution to journalArticle

Practice Guidelines
Reproduction
Diet
Education
Research
1 Citation (Scopus)

Fermentability of novel type-4 resistant starches in in vitro system

Erickson, J. M., Carlson, J. L., Stewart, M. L. & Slavin, J. L., Feb 1 2018, In : Foods. 7, 2, 18.

Research output: Contribution to journalArticle

Open Access
resistant starch
short chain fatty acids
Starch
gas production (biological)
tapioca
1 Citation (Scopus)

Impact of agaricus bisporus mushroom consumption on gut health markers in healthy adults

Hess, J., Wang, Q., Gould, T. & Slavin, J. L., Oct 2 2018, In : Nutrients. 10, 10, 1402.

Research output: Contribution to journalArticle

Agaricus
Agaricus bisporus
Agaricales
mushrooms
digestive system
1 Citation (Scopus)

The benefits of defining “snacks”

Hess, J. M. & Slavin, J. L., Sep 1 2018, In : Physiology and Behavior. 193, p. 284-287 4 p.

Research output: Contribution to journalArticle

Snacks
Eating
Health
Food
Research
2017
1 Citation (Scopus)

Dietary fiber and digestive health in children

Korczak, R., Kamil, A., Fleige, L., Donovan, S. M. & Slavin, J. L., Jan 1 2017, In : Nutrition reviews. 75, 4, p. 241-259 19 p.

Research output: Contribution to journalArticle

Dietary Fiber
Health
guar gum
Defecation
Dietary Supplements
7 Citations (Scopus)

Enhancing nutrition with pulses: Defining a recommended serving size for adults

Marinangeli, C. P. F., Curran, J., Barr, S. I., Slavin, J. L., Puri, S., Swaminathan, S., Tapsell, L. & Patterson, C. A., Dec 1 2017, In : Nutrition reviews. 75, 12, p. 990-1006 17 p.

Research output: Contribution to journalArticle

Serving Size
Food
Lens Plant
Nutrition Policy
Peas
2 Citations (Scopus)
Monosaccharides
Disaccharides
Oligosaccharides
Healthy Volunteers
Randomized Controlled Trials
5 Citations (Scopus)

Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States

Hess, J. M. & Slavin, J. L., Sep 1 2017, In : Journal of Food Science. 82, 9, p. 2213-2220 8 p.

Research output: Contribution to journalArticle

nutrient density
Snacks
snacks
Food
nutrients
3 Citations (Scopus)

Impact of Agaricus bisporus mushroom consumption on satiety and food intake

Hess, J. M., Wang, Q., Kraft, C. & Slavin, J. L., Oct 1 2017, In : Appetite. 117, p. 179-185 7 p.

Research output: Contribution to journalArticle

Agaricus
Agaricales
Eating
Lunch
Meat
23 Citations (Scopus)

Prebiotic dietary fiber and gut health: Comparing the in vitro fermentations of beta-glucan, inulin and xylooligosaccharide

Carlson, J. L., Erickson, J. M., Hess, J. M., Gould, T. J. & Slavin, J. L., Dec 15 2017, In : Nutrients. 9, 12, 1361.

Research output: Contribution to journalArticle

xylooligosaccharides
Prebiotics
beta-Glucans
Inulin
inulin
2 Citations (Scopus)
grape juice
apple juice
Vitis
Malus
hydrogen
2016
13 Citations (Scopus)

Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health

Hess, J. M., Jonnalagadda, S. S. & Slavin, J. L., Mar 1 2016, In : Comprehensive Reviews in Food Science and Food Safety. 15, 2, p. 251-268 18 p.

Research output: Contribution to journalArticle

dairy products
bones
Bone and Bones
Food
Health
2 Citations (Scopus)

Defining "Protein" foods

Hess, J. & Slavin, J. L., May 1 2016, In : Nutrition Today. 51, 3, p. 117-120 4 p.

Research output: Contribution to journalArticle

Food
Proteins
Meat
United States Department of Agriculture
Names
30 Citations (Scopus)

Functionality of Sugars in Foods and Health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S. Y., Mayhew, E. J., Slavin, J. L. & Zivanovic, S., May 1 2016, In : Comprehensive Reviews in Food Science and Food Safety. 15, 3, p. 433-470 38 p.

Research output: Contribution to journalArticle

sugars
Food
Nutrition Policy
Food Technology
Obesity
3 Citations (Scopus)
Lunch
Snacks
lunch
pasta
meals (menu)
7 Citations (Scopus)

In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals

Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J. & Slavin, J. L., Apr 1 2016, In : Food and Function. 7, 4, p. 1833-1838 6 p.

Research output: Contribution to journalArticle

guar gum
Volatile Fatty Acids
short chain fatty acids
Fermentation
fermentation
6 Citations (Scopus)

In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota

Carlson, J., Gould, T. & Slavin, J. L., Dec 1 2016, In : Anaerobe. 42, p. 60-66 7 p.

Research output: Contribution to journalArticle

guar gum
Fermentation
Prebiotics
Bacteroides
Dietary Fiber

Overpromising and underdelivering- Why nutrition science has fallen on hard Times

Slavin, J. L., May 1 2016, In : Cereal Foods World. 61, 3, p. 128-129 2 p.

Research output: Contribution to journalArticle

Nutritional Sciences
nutrition science
4 Citations (Scopus)

Satiety Effects of Lentils in a Calorie Matched Fruit Smoothie

Erickson, J. & Slavin, J. L., Nov 1 2016, In : Journal of Food Science. 81, 11, p. H2866-H2871

Research output: Contribution to journalArticle

Lens Plant
lentils
satiety
Meals
Fruit
6 Citations (Scopus)
Appetite
appetite
Cross-Over Studies
Ovum
food intake
2015
38 Citations (Scopus)

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

Phillips, S. M., Fulgoni, V. L., Heaney, R. P., Nicklas, T. A., Slavin, J. L. & Weaver, C. M., Jun 1 2015, In : American Journal of Clinical Nutrition. 101, 6, p. 1346S-1352S

Research output: Contribution to journalArticle

Diet
Food
Proteins
Dietary Proteins
Fats
10 Citations (Scopus)
Small Intestine
Formulated Food
Healthy Volunteers
Gases
Diet
9 Citations (Scopus)

Oatmeal consumption is associated with better diet quality and lower body mass index in adults: The National Health and Nutrition Examination Survey (NHANES), 2001-2010

Fulgoni, V. L., Chu, Y. F., O'Shea, M., Slavin, J. L. & DiRienzo, M. A., Dec 1 2015, In : Nutrition Research. 35, 12, p. 1052-1059 8 p.

Research output: Contribution to journalArticle

Nutrition Surveys
Body Mass Index
Diet
Food
Thiamine
1 Citation (Scopus)

Science versus politics: Who holds the trump card?

Slavin, J., Jan 1 2015, In : Cereal Foods World. 60, 1, p. 57-58 2 p.

Research output: Contribution to journalArticle

politics
Politics
42 Citations (Scopus)

Significance of Inulin Fructans in the Human Diet

Schaafsma, G. & Slavin, J. L., Jan 1 2015, In : Comprehensive Reviews in Food Science and Food Safety. 14, 1, p. 37-47 11 p.

Research output: Contribution to journalArticle

Fructans
fructans
Inulin
inulin
Diet
7 Citations (Scopus)

Systematic review of pears and health

Reiland, H. & Slavin, J. L., Jan 1 2015, In : Nutrition Today. 50, 6, p. 301-305 5 p.

Research output: Contribution to journalArticle

Pyrus
Health
Fruit
Dietary Fiber
Malus
11 Citations (Scopus)

The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake

Bonnema, A. L., Altschwager, D., Thomas, W. & Slavin, J. L., Jan 1 2015, In : Journal of Food Science. 80, 9, p. 2088-2093 6 p.

Research output: Contribution to journalArticle

Appetite
appetite
meals (menu)
Meals
food intake
35 Citations (Scopus)

Total, added, and free sugars: Are restrictive guidelines science - Based or achievable?

Erickson, J. & Slavin, J. L., Apr 15 2015, In : Nutrients. 7, 4, p. 2866-2878 13 p.

Research output: Contribution to journalArticle

United States Department of Agriculture
Guidelines
sugars
Food
Vaccinium macrocarpon
28 Citations (Scopus)

Why Sugar Is Added to Food: Food Science 101

Goldfein, K. R. & Slavin, J. L., Sep 1 2015, In : Comprehensive Reviews in Food Science and Food Safety. 14, 5, p. 644-656 13 p.

Research output: Contribution to journalArticle

Food Technology
food science
sugars
Food
United States Food and Drug Administration
2014
6 Citations (Scopus)

Bran fibers and satiety in women who do not exhibit restrained eating

Korczak, R., Lindeman, K., Thomas, W. & Slavin, J. L., Sep 1 2014, In : Appetite. 80, p. 257-263 7 p.

Research output: Contribution to journalArticle

Lunch
Breakfast
Eating
Energy Intake
Meals
16 Citations (Scopus)
Gum Arabic
gum arabic
Inulin
fructooligosaccharides
Volatile Fatty Acids
18 Citations (Scopus)

Identifying practical solutions to meet America's fiber needs: Proceedings from the food & fiber summit

Mobley, A. R., Jones, J. M., Rodriguez, J., Slavin, J. & Zelman, K. M., Jul 8 2014, In : Nutrients. 6, 7, p. 2540-2551 12 p.

Research output: Contribution to journalArticle

dietary fiber
Food
Public Health
Vegetables
Meals
47 Citations (Scopus)

Limitations of observational evidence: Implications for evidence-based dietary recommendations

Maki, K. C., Slavin, J. L., Rains, T. M. & Kris-Etherton, P. M., 2014, In : Advances in Nutrition. 5, 1, p. 7-15 9 p.

Research output: Contribution to journalArticle

dietary exposure
dietary recommendations
Randomized Controlled Trials
communication (human)
cohort studies
30 Citations (Scopus)
Snacks
Micronutrients
snacks
dietary minerals
food consumption
3 Citations (Scopus)

What is causing the worldwide rise in body weight?

Shook, R. P., Blair, S. N., Duperly, J., Hand, G. A., Matsudo, S. M. & Slavin, J. L., Jan 1 2014, In : US Endocrinology. 10, 1, p. 44-52 9 p.

Research output: Contribution to journalArticle

Energy Intake
Body Weight
Energy Metabolism
Food
Government Agencies
3 Citations (Scopus)

What is causing the worldwide rise in body weight?

Shook, R. P., Blair, S. N., Duperly, J., Hand, G. A., Matsudo, S. M. & Slavin, J. L., Jan 1 2014, In : European Endocrinology. 10, 2, p. 136-144 9 p.

Research output: Contribution to journalArticle

Energy Intake
Body Weight
Energy Metabolism
Food
Government Agencies
2013
15 Citations (Scopus)
resistant starch
Dietary Fiber
Vegetables
Starch
dietary fiber
23 Citations (Scopus)

Fermentation profiles of wheat dextrin, Inulin and partially hydrolyzed guar gum using an in Vitro digestion pretreatment and in Vitro batch fermentation system model

Noack, J., Timm, D., Hospattankar, A. & Slavin, J. L., May 3 2013, In : Nutrients. 5, 5, p. 1500-1510 11 p.

Research output: Contribution to journalArticle

guar gum
batch fermentation
dextrins
in vitro digestion
Inulin
17 Citations (Scopus)

Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults

Klosterbuer, A. S., Hullar, M. A. J., Li, F., Traylor, E., Lampe, J. W., Thomas, W. & Slavin, J. L., Sep 28 2013, In : British Journal of Nutrition. 110, 6, p. 1068-1074 7 p.

Research output: Contribution to journalArticle

Starch
Zea mays
Healthy Volunteers
Therapeutics
Butyrates

J. Parenter Enteral Nutr White and brown rice are equally satiating and more satiating than glucose beverage.

Wang, X. S., O'Neill, M. O., Thomas, W. & Slavin, J., 2013, In : Obes Weight Loss Ther..

Research output: Contribution to journalArticle

23 Citations (Scopus)

Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women

Timm, D. A., Thomas, W., Boileau, T. W., Williamson-Hughes, P. S. & Slavin, J. L., Apr 1 2013, In : Journal of Nutrition. 143, 4, p. 473-478 6 p.

Research output: Contribution to journalArticle

polydextrose
Zea mays
Weights and Measures
Therapeutics
Laxatives

Solid research foundation behind Dietary Guidelines, Myplate recommendations.

Slavin, J. & Koecher, K., 2013, In : Soy Connection.

Research output: Contribution to journalArticle

105 Citations (Scopus)

The effect of fiber on satiety and food intake: A systematic review

Clark, M. J. & Slavin, J. L., Jun 1 2013, In : Journal of the American College of Nutrition. 32, 3, p. 200-211 12 p.

Research output: Contribution to journalArticle

Energy Intake
Appetite
Eating
Publications
Epidemiologic Studies
20 Citations (Scopus)

The future of recommendations on grain foods in dietary guidance

Mobley, A. R., Slavin, J. L. & Hornick, B. A., Sep 5 2013, In : Journal of Nutrition. 143, 9

Research output: Contribution to journalArticle

Food
Health Priorities
Nutrition Policy
Administrative Personnel
Public Health

The good carbohydrate

Slavin, J., Jul 2013, In : Cereal Foods World. 58, 4, p. 218-219 2 p.

Research output: Contribution to journalArticle

Carbohydrates
carbohydrates

The “second meal” effect of dry beans and lentils offers health benefits.

Slavin, J. & Bonnema, A., 2013, In : Dry Bean Quarterly. 4, p. 1-2

Research output: Contribution to journalArticle

36 Citations (Scopus)

White potatoes, human health, and dietary guidance

King, J. C. & Slavin, J. L., Jan 1 2013, In : Advances in Nutrition. 4, 3

Research output: Contribution to journalArticle

dietary recommendations
Solanum tuberosum
human health
potatoes
Food
29 Citations (Scopus)

Whole grains: Definition, dietary recommendations, and health benefits

Slavin, J. L., Tucker, M., Harriman, C. & Jonnalagadda, S. S., Jul 1 2013, In : Cereal Foods World. 58, 4, p. 191-198 8 p.

Research output: Contribution to journalArticle

dietary recommendations
whole grain foods
Insurance Benefits
Food
Health