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2020

A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel Function

Paruzynski, H., Korczak, R., Wang, Q. & Slavin, J., May 1 2020, In : Journal of Medicinal Food. 23, 5, p. 554-559 6 p.

Research output: Contribution to journalArticle

Effect of fructans, prebiotics and fibres on the human gut microbiome assessed by 16S rRNA-based approaches: a review

Swanson, K. S., de Vos, W. M., Martens, E. C., Gilbert, J. A., Menon, R. S., Soto-Vaca, A., Hautvast, J., Meyer, P. D., Borewicz, K., Vaughan, E. E. & Slavin, J. L., Mar 27 2020, In : Beneficial microbes. 11, 2, p. 101-129 29 p.

Research output: Contribution to journalArticle

1 Scopus citations

Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base

Hirahatake, K. M., Astrup, A., Hill, J. O., Slavin, J. L., Allison, D. B. & Maki, K. C., May 1 2020, In : Advances in nutrition (Bethesda, Md.). 11, 3, p. 533-547 15 p.

Research output: Contribution to journalArticle

The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative Review

Willis, H. J. & Slavin, J. L., Apr 2020, In : Journal of the Academy of Nutrition and Dietetics. 120, 4, p. 608-623 16 p.

Research output: Contribution to journalArticle

2 Scopus citations
2019

Effect of whole-grain consumption on changes in fecal microbiota: A review of human intervention trials

Koecher, K. J., McKeown, N. M., Sawicki, C. M., Menon, R. S. & Slavin, J. L., Jan 1 2019, In : Nutrition reviews. 77, 7, p. 487-497 11 p.

Research output: Contribution to journalArticle

3 Scopus citations

Role of plant protein in nutrition, wellness, and health

Ahnen, R. T., Jonnalagadda, S. S. & Slavin, J. L., Nov 1 2019, In : Nutrition reviews. 77, 11, p. 735-747 13 p.

Research output: Contribution to journalArticle

1 Scopus citations
2018

Carbohydrate quality: Who gets to decide?

Slavin, J. L., May 1 2018, In : Cereal Foods World. 63, 3, p. 96-98 3 p.

Research output: Contribution to journalArticle

1 Scopus citations

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Klurfeld, D. M., Davis, C. D., Karp, R. W., Allen-Vercoe, E., Chang, E. B., Chassaing, B., Fahey, G. C., Hamaker, B. R., Holscher, H. D., Lampe, J. W., Marette, A., Martens, E., O’Keefe, S. J., Rose, D. J., Saarela, M., Schneeman, B. O., Slavin, J. L., Sonnenburg, J. L., Swanson, K. S., Wu, G. D. & 1 others, Lynch, C. J., Dec 2018, In : American Journal of Physiology - Endocrinology and Metabolism. 315, 6, p. E1087-E1097

Research output: Contribution to journalArticle

15 Scopus citations

Fermentability of novel type-4 resistant starches in in vitro system

Erickson, J. M., Carlson, J. L., Stewart, M. L. & Slavin, J. L., Feb 2018, In : Foods. 7, 2, 18.

Research output: Contribution to journalArticle

Open Access
5 Scopus citations

Impact of agaricus bisporus mushroom consumption on gut health markers in healthy adults

Hess, J., Wang, Q., Gould, T. & Slavin, J., Oct 2 2018, In : Nutrients. 10, 10, 1402.

Research output: Contribution to journalArticle

Open Access
7 Scopus citations

The benefits of defining “snacks”

Hess, J. M. & Slavin, J. L., Sep 1 2018, In : Physiology and Behavior. 193, p. 284-287 4 p.

Research output: Contribution to journalArticle

6 Scopus citations
2017

Dietary fiber and digestive health in children

Korczak, R., Kamil, A., Fleige, L., Donovan, S. M. & Slavin, J. L., 2017, In : Nutrition reviews. 75, 4, p. 241-259 19 p.

Research output: Contribution to journalArticle

5 Scopus citations

Enhancing nutrition with pulses: Defining a recommended serving size for adults

Marinangeli, C. P. F., Curran, J., Barr, S. I., Slavin, J., Puri, S., Swaminathan, S., Tapsell, L. & Patterson, C. A., Dec 1 2017, In : Nutrition reviews. 75, 12, p. 990-1006 17 p.

Research output: Contribution to journalArticle

Open Access
20 Scopus citations
Open Access
4 Scopus citations

Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States

Hess, J. M. & Slavin, J. L., Sep 2017, In : Journal of food science. 82, 9, p. 2213-2220 8 p.

Research output: Contribution to journalArticle

6 Scopus citations

Impact of Agaricus bisporus mushroom consumption on satiety and food intake

Hess, J. M., Wang, Q., Kraft, C. & Slavin, J. L., Oct 1 2017, In : Appetite. 117, p. 179-185 7 p.

Research output: Contribution to journalArticle

7 Scopus citations

Prebiotic dietary fiber and gut health: Comparing the in vitro fermentations of beta-glucan, inulin and xylooligosaccharide

Carlson, J. L., Erickson, J. M., Hess, J. M., Gould, T. J. & Slavin, J. L., Dec 15 2017, In : Nutrients. 9, 12, 1361.

Research output: Contribution to journalArticle

Open Access
41 Scopus citations
3 Scopus citations
2016

Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health

Hess, J. M., Jonnalagadda, S. S. & Slavin, J. L., Mar 1 2016, In : Comprehensive Reviews in Food Science and Food Safety. 15, 2, p. 251-268 18 p.

Research output: Contribution to journalArticle

Open Access
16 Scopus citations

Defining "Protein" foods

Hess, J. & Slavin, J. L., May 1 2016, In : Nutrition Today. 51, 3, p. 117-120 4 p.

Research output: Contribution to journalArticle

2 Scopus citations

Functionality of Sugars in Foods and Health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S. Y., Mayhew, E. J., Slavin, J. L. & Zivanovic, S., May 1 2016, In : Comprehensive Reviews in Food Science and Food Safety. 15, 3, p. 433-470 38 p.

Research output: Contribution to journalArticle

42 Scopus citations
5 Scopus citations

In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals

Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J. & Slavin, J., Apr 2016, In : Food and Function. 7, 4, p. 1833-1838 6 p.

Research output: Contribution to journalArticle

8 Scopus citations

In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota

Carlson, J., Gould, T. & Slavin, J. L., Dec 1 2016, In : Anaerobe. 42, p. 60-66 7 p.

Research output: Contribution to journalArticle

10 Scopus citations

Overpromising and underdelivering- Why nutrition science has fallen on hard Times

Slavin, J., May 1 2016, In : Cereal Foods World. 61, 3, p. 128-129 2 p.

Research output: Contribution to journalArticle

Satiety Effects of Lentils in a Calorie Matched Fruit Smoothie

Erickson, J. & Slavin, J. L., Nov 1 2016, In : Journal of food science. 81, 11, p. H2866-H2871

Research output: Contribution to journalArticle

4 Scopus citations
8 Scopus citations
2015

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

Phillips, S. M., Fulgoni, V. L., Heaney, R. P., Nicklas, T. A., Slavin, J. L. & Weaver, C. M., Jun 1 2015, In : American Journal of Clinical Nutrition. 101, 6, p. 1346S-1352S

Research output: Contribution to journalArticle

52 Scopus citations
10 Scopus citations

Oatmeal consumption is associated with better diet quality and lower body mass index in adults: The National Health and Nutrition Examination Survey (NHANES), 2001-2010

Fulgoni, V. L., Chu, Y. F., O'Shea, M., Slavin, J. L. & DiRienzo, M. A., Dec 1 2015, In : Nutrition Research. 35, 12, p. 1052-1059 8 p.

Research output: Contribution to journalArticle

13 Scopus citations

Science versus politics: Who holds the trump card?

Slavin, J., Jan 1 2015, In : Cereal Foods World. 60, 1, p. 57-58 2 p.

Research output: Contribution to journalArticle

1 Scopus citations

Significance of Inulin Fructans in the Human Diet

Schaafsma, G. & Slavin, J. L., Jan 1 2015, In : Comprehensive Reviews in Food Science and Food Safety. 14, 1, p. 37-47 11 p.

Research output: Contribution to journalArticle

51 Scopus citations

Systematic review of pears and health

Reiland, H. & Slavin, J. L., Jan 1 2015, In : Nutrition Today. 50, 6, p. 301-305 5 p.

Research output: Contribution to journalArticle

11 Scopus citations

The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake

Bonnema, A. L., Altschwager, D., Thomas, W. & Slavin, J. L., Sep 1 2015, In : Journal of food science. 80, 9, p. 2088-2093 6 p.

Research output: Contribution to journalArticle

12 Scopus citations

Total, added, and free sugars: Are restrictive guidelines science - Based or achievable?

Erickson, J. & Slavin, J. L., Apr 15 2015, In : Nutrients. 7, 4, p. 2866-2878 13 p.

Research output: Contribution to journalArticle

42 Scopus citations

Why Sugar Is Added to Food: Food Science 101

Goldfein, K. R. & Slavin, J. L., Sep 1 2015, In : Comprehensive Reviews in Food Science and Food Safety. 14, 5, p. 644-656 13 p.

Research output: Contribution to journalArticle

37 Scopus citations
2014

Bran fibers and satiety in women who do not exhibit restrained eating

Korczak, R., Lindeman, K., Thomas, W. & Slavin, J. L., Sep 1 2014, In : Appetite. 80, p. 257-263 7 p.

Research output: Contribution to journalArticle

7 Scopus citations
19 Scopus citations

Identifying practical solutions to meet America's fiber needs: Proceedings from the food & fiber summit

Mobley, A. R., Jones, J. M., Rodriguez, J., Slavin, J. & Zelman, K. M., Jul 8 2014, In : Nutrients. 6, 7, p. 2540-2551 12 p.

Research output: Contribution to journalArticle

22 Scopus citations

Limitations of observational evidence: Implications for evidence-based dietary recommendations

Maki, K. C., Slavin, J. L., Rains, T. M. & Kris-Etherton, P. M., 2014, In : Advances in Nutrition. 5, 1, p. 7-15 9 p.

Research output: Contribution to journalArticle

56 Scopus citations
40 Scopus citations

What is causing the worldwide rise in body weight?

Shook, R. P., Blair, S. N., Duperly, J., Hand, G. A., Matsudo, S. M. & Slavin, J. L., Jan 1 2014, In : US Endocrinology. 10, 1, p. 44-52 9 p.

Research output: Contribution to journalArticle

3 Scopus citations

What is causing the worldwide rise in body weight?

Shook, R. P., Blair, S. N., Duperly, J., Hand, G. A., Matsudo, S. M. & Slavin, J. L., Jan 1 2014, In : European Endocrinology. 10, 2, p. 136-144 9 p.

Research output: Contribution to journalArticle

4 Scopus citations
2013
19 Scopus citations

Fermentation profiles of wheat dextrin, Inulin and partially hydrolyzed guar gum using an in Vitro digestion pretreatment and in Vitro batch fermentation system model

Noack, J., Timm, D., Hospattankar, A. & Slavin, J., May 3 2013, In : Nutrients. 5, 5, p. 1500-1510 11 p.

Research output: Contribution to journalArticle

26 Scopus citations

Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults

Klosterbuer, A. S., Hullar, M. A. J., Li, F., Traylor, E., Lampe, J. W., Thomas, W. & Slavin, J. L., Sep 28 2013, In : British Journal of Nutrition. 110, 6, p. 1068-1074 7 p.

Research output: Contribution to journalArticle

20 Scopus citations

J. Parenter Enteral Nutr White and brown rice are equally satiating and more satiating than glucose beverage.

Wang, X. S., O'Neill, M. O., Thomas, W. & Slavin, J., 2013, In : Obes Weight Loss Ther..

Research output: Contribution to journalArticle

Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women

Timm, D. A., Thomas, W., Boileau, T. W., Williamson-Hughes, P. S. & Slavin, J. L., Apr 1 2013, In : Journal of Nutrition. 143, 4, p. 473-478 6 p.

Research output: Contribution to journalArticle

23 Scopus citations

Solid research foundation behind Dietary Guidelines, Myplate recommendations.

Slavin, J. & Koecher, K., 2013, In : Soy Connection.

Research output: Contribution to journalArticle

The effect of fiber on satiety and food intake: A systematic review

Clark, M. J. & Slavin, J. L., Jun 1 2013, In : Journal of the American College of Nutrition. 32, 3, p. 200-211 12 p.

Research output: Contribution to journalArticle

133 Scopus citations