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Research Output 1980 2018

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Chapter
2014

Effects of oats and beta-glucan on gut health

Korczak, R. & Slavin, J. L., 2014, Oats Nutrition and Technology. Chu, Y. (ed.). John Wiley & Sons

Research output: Chapter in Book/Report/Conference proceedingChapter

Human Nutrition: Malnutrition and Diet

Slavin, J. L., Jan 1 2014, Agriculture and People. Elsevier, p. 544-549 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

malnutrition
nutrition
diet
food
nutrient
2013
1 Citation (Scopus)

Effects of Oats and β-Glucan on Gut Health

Korczak, R. & Slavin, J. L., Nov 18 2013, Oats Nutrition and Technology. Wiley Blackwell, p. 299-309 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Glucans
glucans
oats
digestive system
Health
3 Citations (Scopus)

Health aspects of dietary fibre

Slavin, J., 2013, Fibre-Rich and Wholegrain Foods: Improving Quality: Improving Quality. Delcour, J. A. & Poutanen, K. (eds.). Elsevier Ltd, p. 61-75 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary Fiber
dietary fiber
Health
Fibers
Vegetables
2012

) Consumption of total fiber and types of fiber are associated with a lower prevalence of obesity and abdominal adiposity in US adults

Nicklas, T. A., O'Neil, C. E., Slavin, J. L. & Cho, S. S., 2012, NHANES 1999-2006. Taylor and Francis Group

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary fiber

Slavin, J. L., 2012, Biochemical, Physiological & Molecular Aspects of Human Nutrition. Stipanuk, M. & Caudill, M. (eds.). 3rd ed.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Dietary fiber

Willis, H. J. & Slavin, J. L., 2012, Modern Nutrition in Health and Disease. Ross, A. C., Cabellero, B., Cousins, R. J., Tucker, K. L. & Ziegler, T. R. (eds.). 11th ed. Wolters Kluwer Health Adis (ESP), p. 58-64 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Structure, nomenclature, and properties of carbohydrates

Slavin, J. L., 2012, Biochemical, Physiological & Molecular Aspects of Human Nutrition. Stipanuk, M. & Caudill, M. (eds.). 3rd ed. Elsevier

Research output: Chapter in Book/Report/Conference proceedingChapter

2011

Fermentable Carbohydrates and Digestive Health

Slavin, J. L., Mar 16 2011, Nondigestible Carbohydrates and Digestive Health. Wiley Blackwell, p. 165-183 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Carbohydrates
Health
carbohydrates
2010
2 Citations (Scopus)

Fermentability of resistant starch preparations varies in vitro

Stewart, M., Becker, A. & Slavin, J. L., Dec 1 2010, Dietary Fibre: New Frontiers for Food and Health. Wageningen Academic Publishers, p. 339-349 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

resistant starch
short chain fatty acids
guar gum
Starch
Volatile Fatty Acids
2 Citations (Scopus)

Fermentation patterns and short chain fatty acid profiles of wheat dextrin and other functional fibres

Slavin, J. L., Stewart, M., Timm, D., Grabitske, H. & Hospattankar, A., Dec 1 2010, Dietary Fibre: New Frontiers for Food and Health. Wageningen Academic Publishers, p. 177-191 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

dextrins
Volatile Fatty Acids
short chain fatty acids
Fatty acids
Fermentation

Fiber and microbially generated active components

Slavin, J. L. & Stewart, M. L., 2010, Bioactive Compounds and Cancer. Milner, J. A. & Romagnola, D. F. (eds.). Springer, p. 165-180

Research output: Chapter in Book/Report/Conference proceedingChapter

2007
4 Citations (Scopus)

Dietary carbohydrates and risk of cancer

Slavin, J. L., 2007, Functional Food Carbohydrates. Biliaderis, C. G. & Izydoreczyk, M. S. (eds.). CRC Press, p. 371-386 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary Carbohydrates
dietary carbohydrate
Carbohydrates
neoplasms
Neoplasms

Fiber: Finally a nutrient

Slavin, J. L., 2007, Perspectives in Nutrition. Wardlaw, G. (ed.). 7th Edition ed. p. 165-166

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Molecular weight of guar gum affects short-chain fatty acid profile in vitro

Stewart, M. & Slavin, J. L., Dec 1 2007, Dietary Fibre Components and Functions. Wageningen Academic Publishers, p. 187-197 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

guar gum
Volatile Fatty Acids
short chain fatty acids
Fatty acids
Processed foods
4 Citations (Scopus)

Whole Grains and Cardiovascular Disease

Slavin, J. L., Nov 30 2007, Whole Grains and Health. Blackwell Publishing Professional, p. 59-68 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Chenopodium quinoa
Tannins
whole grain foods
cardiovascular diseases
tannins
2006

Beyond fiber: Whole grains and health

Slavin, J. L., 2006, Phytochemicals: Nutrient-Gene Interactions. Boca Raton, Florida: CRC Press, p. 161-174 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

whole grain foods
refined grains
Endosperm
dietary fiber
grain products

Developing a low-residue diet

Slavin, J. L., 2006, Nutrition Composition of Rations for Short-term, High-intensity Combat Operations. Washington, D.C.: The National Academies Press, p. 361-366

Research output: Chapter in Book/Report/Conference proceedingChapter

whole grain foods
grain consumption
neoplasms
additive effect
phytopharmaceuticals

Whole-grain component synergy and cancer

Slavin, J. L., 2006, Food-Drug Synergy and Safety. Thompson, L. & Ward, W. (eds.). CRC Press, p. 175-191 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

whole grain foods
grain consumption
neoplasms
additive effect
phytopharmaceuticals
2004

Dietary fiber and prevention of cancer

Slavin, J. L., 2004, Functional Foods, Ageing and Degenerative Disease. Remacle, C. & Resusens, B. (eds.). Cambridge, England: Woodhead Publishing Limited, p. 628-644

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Dietary fibre and the prevention of cancer

Slavin, J. L., Jun 1 2004, Functional Foods, Ageing and Degenerative Disease. Elsevier Ltd, p. 628-644 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary Fiber
dietary fiber
neoplasms
Neoplasms
2003

Dietary fiber

Slavin, J. L., 2003, Contemporary Nutrition Support Practice. Metarese, L. E. & Gootschlich, M. M. (eds.). Saunders, p. 173-180

Research output: Chapter in Book/Report/Conference proceedingChapter

Flaxseed’s effects on sex hormone metabolism

Hutchins, A. M. & Slavin, J. L., 2003, Flaxseed In Human Nutrition. Thompson, L. & Cunmane, S. (eds.). AOCS Press, p. 126-149

Research output: Chapter in Book/Report/Conference proceedingChapter

Sports nutrition

Slavin, J. L., 2003, Food Safety Handbook. Schmidt, R. H. & Rodrick, G. E. (eds.). Wiley, p. 627-640

Research output: Chapter in Book/Report/Conference proceedingChapter

2002

Future issues and directions for whole grains and health: the next ten years.

Marquart, L., Slavin, J. & Fulcher, G., 2002, Whole Grains in Health and Disease. Marquart, L., Slavin, J. & Fulcher, G. (eds.). St. Paul, MN: Eagan Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Whole grains, dietary fiber, and resistant starch

Slavin, J., 2002, Whole Grains in Health and Disease. Marquart, L., Slavin, J. & Fulcher, G. (eds.). St. Paul, MN: Eagan Press, p. 283-299

Research output: Chapter in Book/Report/Conference proceedingChapter

Whole grains and Health: The next ten years

Marquart, L., Slavin, J. & Fulcher, G., 2002, Whole Grains in Health and Disease. Marquart, L., Slavin, J. & Fulcher, G. (eds.). St. Paul, MN: Eagan Press

Research output: Chapter in Book/Report/Conference proceedingChapter

2001

Kluwer Academic Publishers

Slavin, J. L., 2001, Handbook of Dietary Fiber. Cho, S. S. & Dreher, M. L. (eds.). New York - Basil: Marcel Dekker, Inc., p. 31-45

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutritional benefits of larch arabinogalactans

Robinson, R., Causey, J. & Slavin, J. L., 2001, Advanced Dietary Fibre Technology. McCleary, B. V. & Prosky, L. (eds.). Oxford, England: Blackwell Science, Ltd, p. 443-451

Research output: Chapter in Book/Report/Conference proceedingChapter

Resistant oligosaccharides

Roberfroid, M. & Slavin, J. L., 2001, Handbook of Dietary Fiber. Cho, S. S. & Dreher, M. L. (eds.). New York - Basil: Marcel Dekker, Inc., p. 125-145

Research output: Chapter in Book/Report/Conference proceedingChapter

1999

Dietary fibre and non-digestible oligosaccharides

Slavin, J. L., 1999, Colonic Microbiota, Nutrition, and Health. Gibson, G. R. & Roberfroid, M. B. (eds.). Dordrecht, Boston, London: Kluwer Academic Publishers, p. 125-147

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary guidelines for complex carbohydrates/dietary fiber

Slavin, J. L., 1999, Complex Carbohydrates in Foods. Cho, S. S., Prosky, L. & Dreher, M. (eds.). New York: Marcel Dekker, Inc., p. 7-14

Research output: Chapter in Book/Report/Conference proceedingChapter

1998

Dietary Fiber

Slavin, J. L., 1998, Contemporary Nutrition Support Practice. Metarese, L. E. & Gottschlich, M. M. (eds.). W.B. Saunders Company, p. 174-182

Research output: Chapter in Book/Report/Conference proceedingChapter

1991

Protein nutrition for the athlete.

Houck, J. & Slavin, J. L., 1991, Sports Nutrition: The Health Professional's Handbook. Berning, J. R. & Steen, S. N. (eds.). Aspen, p. 1-14

Research output: Chapter in Book/Report/Conference proceedingChapter

1987

Eating disorders in women athletes

Slavin, J. L., 1987, Sport Science Perspectives for Women. Puhl, J., Brown, H. & Voy, R. (eds.). Champaign, IL: Human Kinetics Publishers, Inc., p. 189-197

Research output: Chapter in Book/Report/Conference proceedingChapter

Pregnancy and exercise

Slavin, J. L., Lee, V. & Lutter, J. M., 1987, Sport Science Perspectives for Women. Puhl, J., Brown, H. & Voy, R. (eds.). Champaign, IL: Human Kinetics Publishers, Inc., p. 151-160

Research output: Chapter in Book/Report/Conference proceedingChapter

1986

Nutritional habits of active and inactive women participating in an osteoporosis study.

Slavin, J. L., York, P. V. & Lutter, J. M., 1986, Sports, Health, and Nutrition. Katch, F. I. (ed.). Champaign, IL: Human Kinetics Publishers, Inc., p. 197-203

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutritional practices of women cyclists, including recreational riders and elite racers.

Slavin, J. L., McNamara, E. A. & Lutter, J. M., 1986, Sports, Health and Nutrition. Katch, F. I. (ed.). Champaign, IL: Human Kinetics Publishers, Inc., p. 107-111

Research output: Chapter in Book/Report/Conference proceedingChapter