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Research Output 1980 2019

2019

Effect of whole-grain consumption on changes in fecal microbiota: A review of human intervention trials

Koecher, K. J., McKeown, N. M., Sawicki, C. M., Menon, R. S. & Slavin, J. L., Jan 1 2019, In : Nutrition reviews. 77, 7, p. 487-497 11 p.

Research output: Contribution to journalArticle

Microbiota
Diet
Whole Grains
Health
Hordeum

Eggs as Part of a Healthy Eating Pattern

Ahnen, R. T. & Slavin, J. L., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Wu, J. (ed.). 14 ed. Royal Society of Chemistry, p. 1-21 21 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 14).

Research output: Chapter in Book/Report/Conference proceedingChapter

healthy diet
Nutrition
eating habits
Eggs
Health
2018

Carbohydrate quality: Who gets to decide?

Slavin, J. L., May 1 2018, In : Cereal Foods World. 63, 3, p. 96-98 3 p.

Research output: Contribution to journalArticle

Carbohydrates
carbohydrates
4 Citations (Scopus)

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Klurfeld, D. M., Davis, C. D., Karp, R. W., Allen-Vercoe, E., Chang, E. B., Chassaing, B., Fahey, G. C., Hamaker, B. R., Holscher, H. D., Lampe, J. W., Marette, A., Martens, E., O’Keefe, S. J., Rose, D. J., Saarela, M., Schneeman, B. O., Slavin, J. L., Sonnenburg, J. L., Swanson, K. S., Wu, G. D. & 1 others, Lynch, C. J., Dec 1 2018, In : American Journal of Physiology - Endocrinology and Metabolism. 315, 6, p. E1087-E1097

Research output: Contribution to journalArticle

Practice Guidelines
Reproduction
Diet
Education
Research
1 Citation (Scopus)

Fermentability of novel type-4 resistant starches in in vitro system

Erickson, J. M., Carlson, J. L., Stewart, M. L. & Slavin, J. L., Feb 2018, In : Foods. 7, 2, 18.

Research output: Contribution to journalArticle

Open Access
resistant starch
short chain fatty acids
Starch
gas production (biological)
tapioca
4 Citations (Scopus)

Fructooligosaccharides and appetite

Korczak, R. & Slavin, J. L., Sep 1 2018, In : Current opinion in clinical nutrition and metabolic care. 21, 5, p. 377-380 4 p.

Research output: Contribution to journalReview article

Fructans
Appetite
Inulin
Agave
Eating
11 Citations (Scopus)

Health effects and sources of prebiotic dietary fiber

Carlson, J. L., Erickson, J. M., Lloyd, B. B. & Slavin, J. L., Mar 1 2018, In : Current Developments in Nutrition. 2, 3, nzy005.

Research output: Contribution to journalReview article

Prebiotics
Dietary Fiber
prebiotics
Insurance Benefits
dietary fiber
8 Citations (Scopus)

Healthy dietary patterns for preventing cardiometabolic disease: The role of plant-based foods and animal products

Petersen, K. S., Flock, M. R., Richter, C. K., Mukherjea, R., Slavin, J. L. & Kris-Etherton, P. M., Jan 1 2018, In : Current Developments in Nutrition. 1, 12, e001289.

Research output: Contribution to journalReview article

Open Access
plant-based foods
Edible Plants
animal products
eating habits
foods
1 Citation (Scopus)

Impact of agaricus bisporus mushroom consumption on gut health markers in healthy adults

Hess, J., Wang, Q., Gould, T. & Slavin, J. L., Oct 2 2018, In : Nutrients. 10, 10, 1402.

Research output: Contribution to journalArticle

Agaricus
Agaricus bisporus
Agaricales
mushrooms
digestive system
2 Citations (Scopus)

Relevance of the glycemic index and glycemic load for body weight, diabetes, and cardiovascular disease

Vega-López, S., Venn, B. J. & Slavin, J. L., Oct 1 2018, In : Nutrients. 10, 10, 1361.

Research output: Contribution to journalReview article

Glycemic Index
glycemic index
cardiovascular diseases
diabetes
Cardiovascular Diseases

Session 5 discussion: Snacking

Kant, A., Mattes, R., Slavin, J. L. & Hunter, S., Sep 1 2018, In : Physiology and Behavior. 193, p. 288-290 3 p.

Research output: Contribution to journalComment/debate

Snacks
1 Citation (Scopus)

The benefits of defining “snacks”

Hess, J. M. & Slavin, J. L., Sep 1 2018, In : Physiology and Behavior. 193, p. 284-287 4 p.

Research output: Contribution to journalArticle

Snacks
Eating
Health
Food
Research
2017
15 Citations (Scopus)

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

Poutanen, K. S., Dussort, P., Erkner, A., Fiszman, S., Karnik, K., Kristensen, M., Marsaux, C. F. M., Miquel-Kergoat, S., Pentikäinen, S. P., Putz, P., Slavin, J. L., Steinert, R. E. & Mela, D. J., Sep 1 2017, In : American Journal of Clinical Nutrition. 106, 3, p. 747-754 8 p.

Research output: Contribution to journalReview article

Dietary Fiber
Appetite
Energy Intake
Viscosity
Molecular Weight

Correspondence: Do sugar-sweetened beverages cause obesity and diabetes?

Slavin, J. L., Jul 4 2017, In : Annals of Internal Medicine. 167, 1, p. 71-72 2 p.

Research output: Contribution to journalLetter

Sweetening Agents
Beverages
Obesity
1 Citation (Scopus)

Dietary fiber and digestive health in children

Korczak, R., Kamil, A., Fleige, L., Donovan, S. M. & Slavin, J. L., Jan 1 2017, In : Nutrition reviews. 75, 4, p. 241-259 19 p.

Research output: Contribution to journalArticle

Dietary Fiber
Health
guar gum
Defecation
Dietary Supplements
17 Citations (Scopus)

Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups

Havemeier, S., Erickson, J. & Slavin, J. L., Mar 1 2017, In : Annals of the New York Academy of Sciences. 1392, 1, p. 58-66 9 p.

Research output: Contribution to journalReview article

Vegetable Proteins
Food
Nutrients
Nutrition Policy
Plant Proteins
7 Citations (Scopus)

Enhancing nutrition with pulses: Defining a recommended serving size for adults

Marinangeli, C. P. F., Curran, J., Barr, S. I., Slavin, J. L., Puri, S., Swaminathan, S., Tapsell, L. & Patterson, C. A., Dec 1 2017, In : Nutrition reviews. 75, 12, p. 990-1006 17 p.

Research output: Contribution to journalArticle

Serving Size
Food
Lens Plant
Nutrition Policy
Peas
2 Citations (Scopus)
Monosaccharides
Disaccharides
Oligosaccharides
Healthy Volunteers
Randomized Controlled Trials
5 Citations (Scopus)

Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States

Hess, J. M. & Slavin, J. L., Sep 1 2017, In : Journal of Food Science. 82, 9, p. 2213-2220 8 p.

Research output: Contribution to journalArticle

nutrient density
Snacks
snacks
Food
nutrients
3 Citations (Scopus)

Impact of Agaricus bisporus mushroom consumption on satiety and food intake

Hess, J. M., Wang, Q., Kraft, C. & Slavin, J. L., Oct 1 2017, In : Appetite. 117, p. 179-185 7 p.

Research output: Contribution to journalArticle

Agaricus
Agaricales
Eating
Lunch
Meat
23 Citations (Scopus)

Prebiotic dietary fiber and gut health: Comparing the in vitro fermentations of beta-glucan, inulin and xylooligosaccharide

Carlson, J. L., Erickson, J. M., Hess, J. M., Gould, T. J. & Slavin, J. L., Dec 15 2017, In : Nutrients. 9, 12, 1361.

Research output: Contribution to journalArticle

xylooligosaccharides
Prebiotics
beta-Glucans
Inulin
inulin
31 Citations (Scopus)

The scientific basis of guideline recommendations on sugar intake: A systematic review

Erickson, J., Sadeghirad, B., Lytvyn, L., Slavin, J. L. & Johnston, B. C., Feb 21 2017, In : Annals of internal medicine. 166, 4, p. 257-267 11 p.

Research output: Contribution to journalReview article

Guidelines
Dietary Sucrose
Public Health
Food
Information Storage and Retrieval
2 Citations (Scopus)
grape juice
apple juice
Vitis
Malus
hydrogen
2016

Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals (Food Funct. (2016) DOI: 10.1039/c5fo01232e)

Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J. & Slavin, J. L., Mar 1 2016, In : Food and Function. 7, 3, 1 p.

Research output: Contribution to journalComment/debate

guar gum
Fermentation
fermentation
Food
In Vitro Techniques
13 Citations (Scopus)

Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health

Hess, J. M., Jonnalagadda, S. S. & Slavin, J. L., Mar 1 2016, In : Comprehensive Reviews in Food Science and Food Safety. 15, 2, p. 251-268 18 p.

Research output: Contribution to journalArticle

dairy products
bones
Bone and Bones
Food
Health
2 Citations (Scopus)

Defining "Protein" foods

Hess, J. & Slavin, J. L., May 1 2016, In : Nutrition Today. 51, 3, p. 117-120 4 p.

Research output: Contribution to journalArticle

Food
Proteins
Meat
United States Department of Agriculture
Names
30 Citations (Scopus)

Functionality of Sugars in Foods and Health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S. Y., Mayhew, E. J., Slavin, J. L. & Zivanovic, S., May 1 2016, In : Comprehensive Reviews in Food Science and Food Safety. 15, 3, p. 433-470 38 p.

Research output: Contribution to journalArticle

sugars
Food
Nutrition Policy
Food Technology
Obesity
5 Citations (Scopus)

Health benefits of fibre, prebiotics and probiotics: A review of intestinal health and related health claims

Carlson, J. & Slavin, J. L., Jan 1 2016, In : Quality Assurance and Safety of Crops and Foods. 8, 4, p. 539-553 15 p.

Research output: Contribution to journalReview article

Prebiotics
health claims
Probiotics
Insurance Benefits
prebiotics
3 Citations (Scopus)
Lunch
Snacks
lunch
pasta
meals (menu)
7 Citations (Scopus)

In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals

Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J. & Slavin, J. L., Apr 1 2016, In : Food and Function. 7, 4, p. 1833-1838 6 p.

Research output: Contribution to journalArticle

guar gum
Volatile Fatty Acids
short chain fatty acids
Fermentation
fermentation
6 Citations (Scopus)

In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota

Carlson, J., Gould, T. & Slavin, J. L., Dec 1 2016, In : Anaerobe. 42, p. 60-66 7 p.

Research output: Contribution to journalArticle

guar gum
Fermentation
Prebiotics
Bacteroides
Dietary Fiber

Overpromising and underdelivering- Why nutrition science has fallen on hard Times

Slavin, J. L., May 1 2016, In : Cereal Foods World. 61, 3, p. 128-129 2 p.

Research output: Contribution to journalArticle

Nutritional Sciences
nutrition science

Pulses: It may be my year, but can someone tell me where i fit in food guidance?

Slavin, J., Sep 1 2016, In : Cereal Foods World. 61, 5, p. 214-215 2 p.

Research output: Contribution to journalShort survey

food guides
Food
4 Citations (Scopus)

Satiety Effects of Lentils in a Calorie Matched Fruit Smoothie

Erickson, J. & Slavin, J. L., Nov 1 2016, In : Journal of Food Science. 81, 11, p. H2866-H2871

Research output: Contribution to journalArticle

Lens Plant
lentils
satiety
Meals
Fruit
6 Citations (Scopus)
Appetite
appetite
Cross-Over Studies
Ovum
food intake
9 Citations (Scopus)

Thinking critically about whole-grain definitions: Summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

Korczak, R., Marquart, L., Slavin, J. L., Ringling, K., Chu, Y., O'Shea, M., Harriman, C., Toups, K., De Vries, J., Jacques, P., Klurfeld, D. M., Camire, M. E. & Unnevehr, L., Dec 1 2016, In : American Journal of Clinical Nutrition. 104, 6, p. 1508-1514 7 p.

Research output: Contribution to journalReview article

Food
Nutrition Policy
Food Industry
Public Health
Research
34 Citations (Scopus)
Snacks
dietary recommendations
snacks
food intake
meals (menu)
2015
9 Citations (Scopus)

Are restrictive guidelines for added sugars science based?

Erickson, J. & Slavin, J. L., Dec 12 2015, In : Nutrition Journal. 14, 1, 114.

Research output: Contribution to journalReview article

Obesity
Guidelines
Energy Intake
Food
Food Industry
38 Citations (Scopus)

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

Phillips, S. M., Fulgoni, V. L., Heaney, R. P., Nicklas, T. A., Slavin, J. L. & Weaver, C. M., Jun 1 2015, In : American Journal of Clinical Nutrition. 101, 6, p. 1346S-1352S

Research output: Contribution to journalArticle

Diet
Food
Proteins
Dietary Proteins
Fats

Good food, bad food: Where do grains land?

Slavin, J. L., Jul 1 2015, In : Cereal Foods World. 60, 4, p. 204-205 2 p.

Research output: Contribution to journalShort survey

Food
10 Citations (Scopus)
Small Intestine
Formulated Food
Healthy Volunteers
Gases
Diet
9 Citations (Scopus)

Oatmeal consumption is associated with better diet quality and lower body mass index in adults: The National Health and Nutrition Examination Survey (NHANES), 2001-2010

Fulgoni, V. L., Chu, Y. F., O'Shea, M., Slavin, J. L. & DiRienzo, M. A., Dec 1 2015, In : Nutrition Research. 35, 12, p. 1052-1059 8 p.

Research output: Contribution to journalArticle

Nutrition Surveys
Body Mass Index
Diet
Food
Thiamine
1 Citation (Scopus)

Science versus politics: Who holds the trump card?

Slavin, J., Jan 1 2015, In : Cereal Foods World. 60, 1, p. 57-58 2 p.

Research output: Contribution to journalArticle

politics
Politics
42 Citations (Scopus)

Significance of Inulin Fructans in the Human Diet

Schaafsma, G. & Slavin, J. L., Jan 1 2015, In : Comprehensive Reviews in Food Science and Food Safety. 14, 1, p. 37-47 11 p.

Research output: Contribution to journalArticle

Fructans
fructans
Inulin
inulin
Diet
7 Citations (Scopus)

Systematic review of pears and health

Reiland, H. & Slavin, J. L., Jan 1 2015, In : Nutrition Today. 50, 6, p. 301-305 5 p.

Research output: Contribution to journalArticle

Pyrus
Health
Fruit
Dietary Fiber
Malus

The Challenges of Dietary Guidance

Slavin, J. L., Jul 14 2015, In : Nutrition Today. 50, 4, p. 169-171 3 p.

Research output: Contribution to journalReview article

7 Citations (Scopus)

The challenges of nutrition policymaking

Slavin, J. L., Jan 1 2015, In : Nutrition Journal. 14, 1, 15.

Research output: Contribution to journalReview article

Nutrition Policy
Food
Public Health
Policy Making
Chronic Disease
11 Citations (Scopus)

The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake

Bonnema, A. L., Altschwager, D., Thomas, W. & Slavin, J. L., Jan 1 2015, In : Journal of Food Science. 80, 9, p. 2088-2093 6 p.

Research output: Contribution to journalArticle

Appetite
appetite
meals (menu)
Meals
food intake
35 Citations (Scopus)

Total, added, and free sugars: Are restrictive guidelines science - Based or achievable?

Erickson, J. & Slavin, J. L., Apr 15 2015, In : Nutrients. 7, 4, p. 2866-2878 13 p.

Research output: Contribution to journalArticle

United States Department of Agriculture
Guidelines
sugars
Food
Vaccinium macrocarpon
28 Citations (Scopus)

Why Sugar Is Added to Food: Food Science 101

Goldfein, K. R. & Slavin, J. L., Sep 1 2015, In : Comprehensive Reviews in Food Science and Food Safety. 14, 5, p. 644-656 13 p.

Research output: Contribution to journalArticle

Food Technology
food science
sugars
Food
United States Food and Drug Administration