Projects per year
Search results
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Metabolic Response to 4 Dietary Fibers in Human Subjects
Tate & Lyle Ingredients America, Inc.
10/15/05 → 12/31/08
Project: Research project
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Satiety and Glycemic Response of Mixed Fiber Supplement
NESTLE PRODUCTS TECH ASSISTANT CO
2/1/07 → 12/31/08
Project: Research project
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Review and Comparison of International Guidance on Dieta
International Life Sciences Institute
1/3/10 → 8/31/10
Project: Research project
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Satiety and Glycemic Response of Resistant Starch
Tate & Lyle Ingredients America, Inc.
11/1/06 → 12/31/10
Project: Research project
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Laboratory Testing Services for Benefiber
NOVARTIS PHARMACEUTICALS CORPORATION
6/20/06 → 12/31/10
Project: Research project
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Gut health with fiber blends
NESTLE PRODUCTS TECH ASSISTANT CO
3/25/10 → 3/24/13
Project: Research project
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Health benefits of wild rice
MN CULTIVATED WILD RICE COUNCIL
4/1/12 → 6/30/14
Project: Research project
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In vitro measurement of gas production, short chain fatt
NOVARTIS CONSUMER HEALTH, INC.
8/12/13 → 8/31/14
Project: Research project
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Satiety effects of protein and fiber: the combination of
Slavin, J. L. & Bonnema, A.
9/1/12 → 9/1/15
Project: Research project
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Satiety effects of pulses compared to matched protein sm
AMERICAN PULSE ASSOCIATION, INC.
7/1/14 → 6/30/16
Project: Research project
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Effect of Selenium on the Growth of Human Fecal Microbes
USDA AGRICULTURAL RESEARCH SERVICE
7/1/15 → 6/30/16
Project: Research project
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Scientific basis for sugars guidelines from authoritativ
International Life Sciences Institute
9/23/15 → 6/30/17
Project: Research project
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Effect of a low FODMAP Oral Nutrition Supplement on Brea
NESTLE PRODUCTS TECH ASSISTANT CO
6/1/15 → 12/31/17
Project: Research project
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The effects of 2 inulin sources on satiety and gastrointestinal tolerance
5/1/19 → 10/22/19
Project: Research project
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Effects of iron deficieny during infancy, adolescense and early adulthood-Does consumption of beef make a difference?
Slavin, J. L., Slavin, J. L. & Korczak, R.
1/15/19 → 6/30/20
Project: Research project
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Satiety and blood glucose response with doses of acacia gum fiber
9/11/18 → 12/31/20
Project: Research project
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Determination of the nutrient content of pasta samples with an emphasis on dietary fiber methodology
9/1/19 → 8/31/21
Project: Research project
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Nutrition as Prevention for Improved Cancer Outcomes
Butler, M. E., Ester, E. C., Klein, M. A., Parsons, H. M., Shaukat, A., Sibley, S. & Slavin, J. L.
U.S. DEPT OF HEALTH & HUMAN SERV AHRQ
3/12/21 → 11/19/22
Project: Research project