Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 5 Gender Equality -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 10 Reduced Inequalities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Collaborations and top research areas from the last five years
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Examining the intersection of ultra-processed foods and nutrient density with pork products using WISEdata
Slavin, J. L. (PI)
11/1/25 → 10/31/26
Project: Research project
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Dietary Protein Intake Requirements; The Effect of Protein Intake on Health
Butler, M. E. (PI), Burstad, K. M. (CoI), Duval, S. (CoI), Harindhanavudhi, T. (CoI), Hill Gallant, K. (CoI), Kouri, A. M. (CoI), Lamina, T. (CoI), Slavin, J. L. (CoI), Stang, J. S. (CoI), Steffen, L. M. (CoI), Teigen, L. (CoI) & Wilt, T. J. (CoI)
U.S. DEPT OF HEALTH & HUMAN SERV AHRQ
3/27/23 → 4/29/24
Project: Research project
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Nutrition as Prevention for Improved Cancer Outcomes
Butler, M. E. (PI), Ester, E. C. (CoI), Klein, M. A. (CoI), Parsons, H. M. (CoI), Shaukat, A. (CoI), Sibley, S. (CoI) & Slavin, J. L. (CoI)
U.S. DEPT OF HEALTH & HUMAN SERV AHRQ
3/12/21 → 11/19/22
Project: Research project
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Determination of the nutrient content of pasta samples with an emphasis on dietary fiber methodology
Slavin, J. L. (PI)
9/1/19 → 8/31/21
Project: Research project
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The effects of 2 inulin sources on satiety and gastrointestinal tolerance
Slavin, J. L. (PI)
5/1/19 → 10/22/19
Project: Research project
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Machine learning assessment of individual fatty acids and related dietary factors on all-cause mortality risk
Rebelo, T., Huang, L., Verly, E., Zhao, B., Nguyen, V., Slavin, J., Shamir, R., Yoo, D. & Jolliet, O., May 1 2026, In: Food Research International. 231, 118628.Research output: Contribution to journal › Article › peer-review
Open Access -
Addressing Dietary Fiber Terminology Consistency: Insights From a Multidisciplinary Roundtable and Establishment of the Dietary Fiber Ontology Working Group
Forester, S. M., Reyes, E. M., Slavin, J. L., Fahey, G. C., Mccleary, B. V., King, G. J., Andrés-Hernández, L., Dooley, D., Fukagawa, N. K. & Klurfeld, D. M., May 1 2025, In: Nutrition Today. 60, 3, p. 97-103 7 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Bringing some balance to fat bashing
Slavin, J., Meijaard, E. & Sheil, D., 2025, In: Frontiers in Sustainable Food Systems. 9, 1606617.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of dietary protein and amino acid requirements: a systematic review
Burstad, K. M., Lamina, T., Erickson, A., Gholizadeh, E., Namigga, H., Claussen, A. M., Slavin, J. L., Teigen, L., Hill Gallant, K. M., Stang, J., Steffen, L. M., Harindhanavudhi, T., Kouri, A., Duval, S. & Butler, M., Jul 2025, In: American Journal of Clinical Nutrition. 122, 1, p. 285-305 21 p.Research output: Contribution to journal › Article › peer-review
11 Link opens in a new tab Scopus citations -
The Effect of Protein Intake on Bone Disease, Kidney Disease, and Sarcopenia: A Systematic Review
Lamina, T., Brandt, S., Abdi, H. I., Yam, H., Hayi, A. G., Parikh, R., Kirkland, C., Claussen, A. M., Burstad, K. M., Slavin, J. L., Teigen, L., Steffen, L. M., Hill Gallant, K. M., Harindhanavudhi, T., Kouri, A., Duval, S., Stang, J. & Butler, M., Mar 2025, In: Current Developments in Nutrition. 9, 3, 104546.Research output: Contribution to journal › Review article › peer-review
Open Access1 Link opens in a new tab Scopus citations