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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

  • 9 Similar Profiles
Dietary Fiber Medicine & Life Sciences
Food Medicine & Life Sciences
Diet Medicine & Life Sciences
dietary fiber Agriculture & Biology
guar gum Medicine & Life Sciences
Health Medicine & Life Sciences
Volatile Fatty Acids Medicine & Life Sciences
Vegetables Medicine & Life Sciences

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Projects 2005 2020

Research Output 1980 2019

Effect of whole-grain consumption on changes in fecal microbiota: A review of human intervention trials

Koecher, K. J., McKeown, N. M., Sawicki, C. M., Menon, R. S. & Slavin, J. L., Jan 1 2019, In : Nutrition reviews. 77, 7, p. 487-497 11 p.

Research output: Contribution to journalArticle

Whole Grains

Eggs as Part of a Healthy Eating Pattern

Ahnen, R. T. & Slavin, J. L., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Wu, J. (ed.). 14 ed. Royal Society of Chemistry, p. 1-21 21 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 14).

Research output: Chapter in Book/Report/Conference proceedingChapter

healthy diet
eating habits

Carbohydrate quality: Who gets to decide?

Slavin, J. L., May 1 2018, In : Cereal Foods World. 63, 3, p. 96-98 3 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Klurfeld, D. M., Davis, C. D., Karp, R. W., Allen-Vercoe, E., Chang, E. B., Chassaing, B., Fahey, G. C., Hamaker, B. R., Holscher, H. D., Lampe, J. W., Marette, A., Martens, E., O’Keefe, S. J., Rose, D. J., Saarela, M., Schneeman, B. O., Slavin, J. L., Sonnenburg, J. L., Swanson, K. S., Wu, G. D. & 1 others, Lynch, C. J., Dec 1 2018, In : American Journal of Physiology - Endocrinology and Metabolism. 315, 6, p. E1087-E1097

Research output: Contribution to journalArticle

Practice Guidelines
1 Citation (Scopus)

Fermentability of novel type-4 resistant starches in in vitro system

Erickson, J. M., Carlson, J. L., Stewart, M. L. & Slavin, J. L., Feb 2018, In : Foods. 7, 2, 18.

Research output: Contribution to journalArticle

Open Access
resistant starch
short chain fatty acids
gas production (biological)