Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
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Projects
- 35 Finished
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Dietary Protein Intake Requirements; The Effect of Protein Intake on Health
Butler, M. E. (PI), Burstad, K. M. (CoI), Duval, S. (CoI), Harindhanavudhi, T. (CoI), Hill Gallant, K. (CoI), Kouri, A. M. (CoI), Lamina, T. (CoI), Slavin, J. L. (CoI), Stang, J. S. (CoI), Steffen, L. M. (CoI), Teigen, L. M. (CoI) & Wilt, T. J. (CoI)
U.S. DEPT OF HEALTH & HUMAN SERV AHRQ
3/27/23 → 4/29/24
Project: Research project
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Nutrition as Prevention for Improved Cancer Outcomes
Butler, M. E. (PI), Ester, E. C. (CoI), Klein, M. A. (CoI), Parsons, H. M. (CoI), Shaukat, A. (CoI), Sibley, S. (CoI) & Slavin, J. L. (CoI)
U.S. DEPT OF HEALTH & HUMAN SERV AHRQ
3/12/21 → 11/19/22
Project: Research project
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Determination of the nutrient content of pasta samples with an emphasis on dietary fiber methodology
Slavin, J. L. (PI)
9/1/19 → 8/31/21
Project: Research project
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The effects of 2 inulin sources on satiety and gastrointestinal tolerance
Slavin, J. L. (PI)
5/1/19 → 10/22/19
Project: Research project
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Effects of iron deficieny during infancy, adolescense and early adulthood-Does consumption of beef make a difference?
Slavin, J. L. (PI), Slavin, J. L. (CoI) & Korczak, R. (Prior Principal Investigator)
1/15/19 → 6/30/20
Project: Research project
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Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults
Papanikolaou, Y., Slavin, J., Papanikolaou, S. & Fulgoni, V. L., Aug 2024, In: Maturitas. 186, 108012.Research output: Contribution to journal › Article › peer-review
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Addressing Dietary Fiber Terminology Consistency Insights From a Multidisciplinary Roundtable and Establishment of the Dietary Fiber Ontology Working Group
Forester, S. M., Reyes, E. M., Slavin, J. L., Fahey, G. C., McCleary, B. V., King, G. J., Andrés-Hernández, L., Dooley, D., Fukagawa, N. K. & Klurfeld, D. M., 2024, (Accepted/In press) In: Nutrition Today.Research output: Contribution to journal › Article › peer-review
Open Access -
Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality
Papanikolaou, Y., Slavin, J. & Fulgoni, V. L., Dec 2024, In: Nutrition Journal. 23, 1, 36.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Carbohydrates
Slavin, J. L. & Engstrom, S. K., Nov 2024, In: Advances in Nutrition. 15, 11, 100311.Research output: Contribution to journal › Article › peer-review
Open Access -
Cow milk is an important source of iodine for prenatal health, and switching to plant-based milk can lead to iodine insufficiencies
Lundquist, H., Hess, J., Comeau, M. & Slavin, J., May 2024, In: JDS Communications. 5, 3, p. 181-184 4 p.Research output: Contribution to journal › Review article › peer-review
Open Access