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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Dietary Fiber Medicine & Life Sciences
Diet Medicine & Life Sciences
Food Medicine & Life Sciences
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guar gum Medicine & Life Sciences
Health Medicine & Life Sciences
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Vegetables Medicine & Life Sciences

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Projects 2005 2020

Research Output 1980 2019

1 Citation (Scopus)

Effect of whole-grain consumption on changes in fecal microbiota: A review of human intervention trials

Koecher, K. J., McKeown, N. M., Sawicki, C. M., Menon, R. S. & Slavin, J. L., Jan 1 2019, In : Nutrition reviews. 77, 7, p. 487-497 11 p.

Research output: Contribution to journalArticle

Whole Grains

Eggs as Part of a Healthy Eating Pattern

Ahnen, R. T. & Slavin, J. L., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Wu, J. (ed.). 14 ed. Royal Society of Chemistry, p. 1-21 21 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 14).

Research output: Chapter in Book/Report/Conference proceedingChapter

healthy diet
eating habits

Role of plant protein in nutrition, wellness, and health

Ahnen, R. T., Jonnalagadda, S. S. & Slavin, J. L., Nov 1 2019, In : Nutrition reviews. 77, 11, p. 735-747 13 p.

Research output: Contribution to journalArticle

Plant Proteins
Insurance Benefits
Edible Plants
Edible Plants
food plants
intestinal microorganisms
digestive system

Carbohydrate quality: Who gets to decide?

Slavin, J. L., May 1 2018, In : Cereal Foods World. 63, 3, p. 96-98 3 p.

Research output: Contribution to journalArticle