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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Dietary Protein Intake Requirements; The Effect of Protein Intake on Health
Butler, M. E., Burstad, K. M., Duval, S., Harindhanavudhi, T., Hill Gallant, K., Kouri, A. M., Lamina, T., Slavin, J. L., Stang, J. S., Steffen, L. M., Teigen, L. M. & Wilt, T. J.
U.S. DEPT OF HEALTH & HUMAN SERV AHRQ
3/27/23 → 4/29/24
Project: Research project
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Nutrition as Prevention for Improved Cancer Outcomes
Butler, M. E., Ester, E. C., Klein, M. A., Parsons, H. M., Shaukat, A., Sibley, S. & Slavin, J. L.
U.S. DEPT OF HEALTH & HUMAN SERV AHRQ
3/12/21 → 11/19/22
Project: Research project
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Determination of the nutrient content of pasta samples with an emphasis on dietary fiber methodology
9/1/19 → 8/31/21
Project: Research project
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The effects of 2 inulin sources on satiety and gastrointestinal tolerance
5/1/19 → 10/22/19
Project: Research project
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Effects of iron deficieny during infancy, adolescense and early adulthood-Does consumption of beef make a difference?
Slavin, J. L., Slavin, J. L. & Korczak, R.
1/15/19 → 6/30/20
Project: Research project
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Opportunities to increase whole grain intake within the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Slavin, J. L., Sanders, L. M. & Stallings, V. A., Mar 1 2023, In: Cereal Chemistry. 100, 2, p. 268-276 9 p.Research output: Contribution to journal › Review article › peer-review
1 Scopus citations -
A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children
Marco, M. L., Hutkins, R., Hill, C., Fulgoni, V. L., Cifelli, C. J., Gahche, J., Slavin, J. L., Merenstein, D., Tancredi, D. J. & Sanders, M. E., Jul 1 2022, In: Journal of Nutrition. 152, 7, p. 1729-1736 8 p.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report
Drewnowski, A., Maillot, M., Papanikolaou, Y., Jones, J. M., Rodriguez, J., Slavin, J., Angadi, S. S. & Comerford, K. B., Apr 1 2022, In: Nutrients. 14, 7, 1485.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Benefits of dietary fibre for children in health and disease
Hojsak, I., Benninga, M. A., Hauser, B., Kansu, A., Kelly, V. B., Stephen, A. M., Morais Lopez, A., Slavin, J. & Tuohy, K., Nov 1 2022, In: Archives of disease in childhood. archdischild-2021-323571.Research output: Contribution to journal › Review article › peer-review
Open Access5 Scopus citations -
Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability
Meijaard, E., Abrams, J. F., Slavin, J. L. & Sheil, D., Apr 25 2022, In: Frontiers in Nutrition. 9, 878644.Research output: Contribution to journal › Review article › peer-review
Open Access5 Scopus citations