Projects per year
Personal profile
Research Interest Keywords
- Food Waste
- Food Systems
- Sustainability
- Supply-chains
- Agriculture
- Livestock
- Food Recovery
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger
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SDG 6 Clean Water and Sanitation
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SDG 7 Affordable and Clean Energy
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SDG 8 Decent Work and Economic Growth
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SDG 9 Industry, Innovation, and Infrastructure
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SDG 12 Responsible Consumption and Production
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SDG 13 Climate Action
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SDG 14 Life Below Water
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SDG 15 Life on Land
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SDG 17 Partnerships for the Goals
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Collaborations and top research areas from the last five years
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Assessment of sustainability value of soybean meal in swine diet formulation through meta-analysis and life cycle assessment (LCA) modeling.
Urriola, P. E. (PI), Hong, J. (CoI), Ramirez-Camba, C. (CoI) & Schmitt, J. A. (CoI)
10/1/24 → 9/30/26
Project: Research project
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Modeling the feed origin for US egg supply chains
Schmitt, J. A. (PI) & Springer, N. P. (Co-Principal Investigator)
12/19/24 → 5/30/25
Project: Research project
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Assessing environmental impacts of U.S. soy exports associated with U.S. and global pork and chicken production - Phase III
Schmitt, J. A. (PI), Shurson, G. C. (PI) & Urriola, P. E. (CoI)
SMITHBUCKLIN CORPORATION, UNITED SOYBEAN BOARD
10/1/22 → 9/30/24
Project: Research project
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Determination and Industry Implemenation of new LCA Environmental Impact Data for U.S. Soybean Meal - Phase II
Schmitt, J. A. (PI), Shurson, G. C. (PI) & Urriola, P. E. (CoI)
10/1/22 → 3/31/24
Project: Research project
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Distinct worldviews determine how meat producers navigate competing sustainability priorities in the United States
Collier, S. M., Janzing, N., Fudge, M., Ismach, A., Rivera-Gonzalez, J., Abraham, E., Schmitt, J., Spiker, M. L. & Otten, J. J., Feb 2026, In: Nature Food. 7, 2, p. 132-137 6 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Explaining global variation in life-cycle greenhouse gas (GHG) emissions from soybeans and soybean meal: a systematic review
Springer, N. P., Urriola, P. E., Pelton, R. E. O., Dhar, A. R., Schmitt, J. A. & Shurson, G. C., Mar 2026, In: Agricultural Systems. 233, 104559.Research output: Contribution to journal › Review article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Correction to: The carbon hoofprint of cities is shaped by geography and production in the livestock supply chain (Nature Climate Change, (2025), 15, 11, (1190-1197), 10.1038/s41558-025-02450-7)
Goldstein, B. P., Pelton, R. E. O., Gounaridis, D., Schmitt, J., Springer, N. & Newell, J. P., Dec 2025, In: Nature Climate Change. 15, 12, p. 1388 1 p.Research output: Contribution to journal › Comment/debate › peer-review
Open Access -
The carbon hoofprint of cities is shaped by geography and production in the livestock supply chain
Goldstein, B. P., Pelton, R. E. O., Gounaridis, D., Schmitt, J., Springer, N. & Newell, J. P., Nov 2025, In: Nature Climate Change. 15, 11, p. 1190-1197 8 p.Research output: Contribution to journal › Article › peer-review
Open Access5 Link opens in a new tab Scopus citations -
Do we accurately measure what we consume?
Goldstein, B. P., Gounaridis, D., Newell, J. P., Pelton, R. & Schmitt, J., Aug 1 2024, In: Environmental Research Letters. 19, 8, 084006.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations
Press/Media
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University researchers map water scarcity related to meat and ethanol production
Brauman, K. A. & Schmitt, J. A.
10/28/20
1 item of Media coverage
Press/Media: Research