Jean-Paul X Schirle-Keller

Emailschi0038umnedu

Research activity per year

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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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6 Article

Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in Fruits and Vegetables
Wong, J. W., Wang, J., Chang, J. S., Chow, W., Carlson, R., Rajski, Ł., Fernández-Alba, A. R., Self, R., Cooke, W. K., Lock, C. M., Mercer, G. E., Mastovska, K., Schmitz, J., Vaclavik, L., Li, L., Panawennage, D., Pang, G. F., Zhou, H., Miao, S. & Ho, C. & 38 others, Lam, T. C. H., To, Y. B. S., Zomer, P., Hung, Y. C., Lin, S. W., Liao, C. D., Culberson, D., Taylor, T., Wu, Y., Yu, D., Lim, P. L., Wu, Q., Schirlé-Keller, J. P. X., Williams, S. M., Johnson, Y. S., Nason, S. L., Ammirata, M., Eitzer, B. D., Willis, M., Wyatt, S., Kwon, S., Udawatte, N., Priyasantha, K., Wan, P., Filigenzi, M. S., Bakota, E. L., Sumarah, M. W., Renaud, J. B., Parinet, J., Biré, R., Hort, V., Prakash, S., Conway, M., Pyke, J. S., Yang, D. H. D., Jia, W., Zhang, K. & Hayward, D. G., Nov 10 2021, In: Journal of agricultural and food chemistry. 69, 44, p. 13200-13216 17 p.
Research output: Contribution to journal › Article › peer-review
11 Scopus citations
Identification of odor-impact compounds in red table wines produced from Frontenac grapes
Mansfield, A. K., Schirle-Keller, J.-P. X. & Reineccius, G. A., Jun 2011, In: American Journal of Enology and Viticulture. 62, 2, p. 169-176 8 p.
Research output: Contribution to journal › Article › peer-review
21 Scopus citations
Determining specific food volatiles contributing to PTR-MS ion profiles using GC-EI-MS
Pozo-Bayón, M. Á., Schirlé-Keller, J. P. & Reineccius, G. A., Jul 9 2008, In: Journal of agricultural and food chemistry. 56, 13, p. 5278-5284 7 p.
Research output: Contribution to journal › Article › peer-review
20 Scopus citations
The Loss of Aspartame during the Storage of Chewing Gum
Schirle-Keller, J. P., Reineccius, G. A. & Hatchwell, L. C., Dec 1 1996, In: ACS Symposium Series. 633, p. 143-151 9 p.
Research output: Contribution to journal › Article › peer-review
3 Scopus citations
Flavor Interactions with Fat Replacers: Effect of Oil Level
SCHIRLE‐KELLER, J. P., REINECCIUS, G. A. & HATCHWELL, L. C., Jul 1994, In: Journal of food science. 59, 4, p. 813-815 3 p.
Research output: Contribution to journal › Article › peer-review
56 Scopus citations

Jean-Paul X Schirle-Keller

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Collaborations and top research areas from the last five years

Dive into details

Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in Fruits and Vegetables

Identification of odor-impact compounds in red table wines produced from Frontenac grapes

Determining specific food volatiles contributing to PTR-MS ion profiles using GC-EI-MS

The Loss of Aspartame during the Storage of Chewing Gum

Flavor Interactions with Fat Replacers: Effect of Oil Level

Jean-Paul X Schirle-Keller

Fingerprint

Collaborations and top research areas from the last five years

Research output

Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in Fruits and Vegetables

Identification of odor-impact compounds in red table wines produced from Frontenac grapes

Determining specific food volatiles contributing to PTR-MS ion profiles using GC-EI-MS

The Loss of Aspartame during the Storage of Chewing Gum

Flavor Interactions with Fat Replacers: Effect of Oil Level