Jayne Fulkerson

Keyphrases

1. 12-year-olds 13%
2. Adolescent Females 10%
3. Adolescent Girls 18%
4. Alternative Schools 26%
5. American Indian Adolescents 11%
6. Baseline Data 9%
7. Body Mass Index 24%
8. Child nutrition 15%
9. Childhood Obesity Prevention 12%
10. Diet Quality 14%
11. Dietary Intake 17%
12. Dieting 11%
13. Disordered Eating 27%
14. Eating 22%
15. Eating Behavior 13%
16. Eating Disorders 25%
17. Family Meal Frequency 20%
18. Family Meals 100%
19. Family-centered 14%
20. Fast Food 12%
21. Food Choice 17%
22. Food Parenting Practices 15%
23. Food-related 10%
24. Health Behavior 10%
25. Healthful Foods 12%
26. Healthy Homes 13%
27. Healthy Weight 10%
28. High School Students 31%
29. Home Food Availability 10%
30. Home Food Environment 19%
31. Low-fat Food 14%
32. Meal Environment 16%
33. Mealtime 10%
34. Minneapolis 11%
35. Minnesota 33%
36. Obesity 30%
37. Obesity Prevention 16%
38. Older Adults 14%
39. Parental Perception 12%
40. Physical Activity 45%
41. Randomized Controlled Trial 22%
42. School-based 14%
43. Screen Time 11%
44. Sociodemographic Characteristics 13%
45. Substance Use 13%
46. United States 10%
47. Vegetables 21%
48. Weight Control 15%
49. Weight Outcomes 11%
50. Weight Status 35%