Jayne Fulkerson

Keyphrases

1. Family Meals 100%
2. Physical Activity 45%
3. Weight Status 35%
4. Minnesota 33%
5. High School Students 31%
6. Obesity 30%
7. Disordered Eating 27%
8. Alternative Schools 26%
9. Eating Disorders 25%
10. Body Mass Index 24%
11. Randomized Controlled Trial 22%
12. Eating 22%
13. Vegetables 21%
14. Family Meal Frequency 20%
15. Home Food Environment 19%
16. Adolescent Girls 18%
17. Food Choice 17%
18. Dietary Intake 17%
19. Obesity Prevention 16%
20. Meal Environment 16%
21. Food Parenting Practices 15%
22. Weight Control 15%
23. Child nutrition 15%
24. Low-fat Food 14%
25. Family-centered 14%
26. Older Adults 14%
27. Diet Quality 14%
28. School-based 14%
29. Healthy Homes 13%
30. Eating Behavior 13%
31. 12-year-olds 13%
32. Sociodemographic Characteristics 13%
33. Substance Use 13%
34. Healthful Foods 12%
35. Childhood Obesity Prevention 12%
36. Parental Perception 12%
37. Fast Food 12%
38. Screen Time 11%
39. Weight Outcomes 11%
40. American Indian Adolescents 11%
41. Minneapolis 11%
42. Dieting 11%
43. Healthy Weight 10%
44. Food-related 10%
45. Adolescent Females 10%
46. Home Food Availability 10%
47. United States 10%
48. Mealtime 10%
49. Health Behavior 10%
50. Baseline Data 9%