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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Tailoring Strategies to Retain the Intrinsic Milk Flavor in High Protein Systems
Furlan Goncalves Dias, F. (PI) & Amamcharla, J. (Co-Principal Investigator)
9/1/24 → 8/30/26
Project: Research project
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An Alternative Approach to Produce Sugar-Free High Protein Ingredients: Converting Residual Lactose into Lactobionic Acid.
Amamcharla, J. (PI)
8/15/24 → 5/31/26
Project: Research project
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Tuning the Texture and Stability of Emulsions by Dairy Protein-Based Ingredients
Amamcharla, J. (PI)
1/1/24 → 12/31/24
Project: Research project
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Production of Low Cost Galactooligosaccharides (GOS) from Whey Permeate Streams
Amamcharla, J. (PI)
1/1/24 → 12/31/24
Project: Research project
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Functional Modification of High Protein Ingredients for Targeted Applications
Amamcharla, J. (PI)
1/1/24 → 12/31/24
Project: Research project
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Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels
Farshi, P., Amamcharla, J., Getty, K. & Smith, J. S., Jan 2024, In: Foods. 13, 2, 222.Research output: Contribution to journal › Article › peer-review
Open Access -
Investigation of the rehydration characteristics of dairy and infant formula powders using focused beam reflectance measurement and electrical resistance tomography
Xu, G., Zaitoun, B. J., O'Shea, N., O'Donnell, C. P. & Amamcharla, J. K., 2024, (Accepted/In press) In: International Journal of Dairy Technology.Research output: Contribution to journal › Article › peer-review
Open Access -
Milk Whey Protein Fibrils—Effect of Stirring and Heating Time
Rathod, G. & Amamcharla, J., Feb 2024, In: Foods. 13, 3, 466.Research output: Contribution to journal › Article › peer-review
Open Access -
The Influence of Sodium Hexametaphosphate Chain Length on the Physicochemical Properties of High-Milk Protein Dispersions †
Zaitoun, B. J. & Amamcharla, J. K., May 2024, In: Foods. 13, 9, 1383.Research output: Contribution to journal › Article › peer-review
Open Access -
Determination of lactose in milk and milk-derived ingredients using biosensor-based techniques
Wagner, C., Singh, R. & Amamcharla, J. K., Jan 1 2023, Enzymes Beyond Traditional Applications in Dairy Science and Technology. Elsevier, p. 427-444 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
1 Scopus citations