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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Projects
- 1 Active
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CANDO/SEED Nutrition Coordinating Center (NCC)
Harnack, L. J. (PI), Lorenzana Peasley, J. M. (Other Role), Pettit, J. M. (Other Role) & Weil, G. (Other Role)
NORTHWESTERN UNIVERSITY, FOOD ALLERGY RESEARCH & EDUCATION, INC
9/1/24 → 12/31/28
Project: Research project
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Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States
Johnson, A. J., Stevenson, J. L., Pettit, J. M., Jasthi, B., Byhre, T. & Harnack, L., Apr 2025, In: Journal of the Academy of Nutrition and Dietetics. 125, 4, p. 515-527.e8Research output: Contribution to journal › Article › peer-review
8 Scopus citations -
Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils
Weber, C., Harnack, L., Johnson, A., Jasthi, B., Pettit, J. M. & Stevenson, J., May 2 2022, In: Public health nutrition. 25, 5, p. 1123-1130 8 p.Research output: Contribution to journal › Article › peer-review
Open Access12 Scopus citations -
Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States
Harnack, L., Mork, S., Valluri, S., Weber, C., Schmitz, K., Stevenson, J. & Pettit, J., Dec 2021, In: Journal of the Academy of Nutrition and Dietetics. 121, 12, p. 2401-2408.e12Research output: Contribution to journal › Article › peer-review
96 Scopus citations -
Addition of gluten values to a food and nutrient database
Jasthi, B., Pettit, J. M. & Harnack, L., Jan 2020, In: Journal of Food Composition and Analysis. 85, 103330.Research output: Contribution to journal › Article › peer-review
Open Access9 Scopus citations -
Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature
Thor, M. Y., Harnack, L., King, D., Jasthi, B. & Pettit, J., Dec 2011, In: Journal of Food Composition and Analysis. 24, 8, p. 1147-1152 6 p.Research output: Contribution to journal › Review article › peer-review
16 Scopus citations