Agriculture & Biology
animal products
100%
One Health initiative
81%
disease control
74%
poultry
72%
good agricultural practices
69%
municipal solid waste
65%
avian influenza
61%
animals
60%
pets
55%
tick-borne diseases
50%
risk factors
49%
antibiotic resistance
49%
transboundary animal diseases
47%
Lyme disease
47%
ticks
46%
flocks
45%
farms
41%
vegetables
39%
infection
35%
viruses
32%
questionnaires
30%
pathogens
29%
public health
27%
anti-infective agents
25%
disease eradication
24%
farm surveys
23%
audits
22%
climate change
21%
biosecurity
20%
climate
20%
organisms
19%
Influenza A virus
18%
veterinarians
18%
anaplasmosis
17%
disease severity
17%
babesiosis
16%
human resources
16%
landfills
16%
emerging diseases
15%
forest communities
15%
industry
15%
risk assessment
14%
poultry industry
14%
training (animals)
13%
angle of incidence
13%
protocols
12%
epidemiology
11%
broiler chickens
10%
temperature
10%
raw vegetables
10%
Medicine & Life Sciences
Garbage
80%
One Health
77%
Poultry
76%
Farms
69%
Disease Outbreaks
64%
Influenza in Birds
61%
Animals
61%
Ticks
59%
Pets
58%
Tick-Borne Diseases
53%
Anti-Infective Agents
51%
Disease Management
50%
Vegetables
50%
Lyme Disease
46%
Animal Diseases
37%
Virus Diseases
37%
Climate Change
35%
Veterinarians
31%
Health
30%
Postal Service
30%
Climate
28%
Public Health
27%
Health Care Costs
22%
Ecosystem
22%
Industry
21%
Spatial Regression
21%
Anaplasmosis
19%
Hospitalization
18%
Temperature
18%
Babesiosis
18%
Waste Disposal Facilities
16%
Infectious Disease Transmission
15%
Forests
15%
Guidelines
13%
Turkeys
13%
Infections
12%
Practice Management
12%
Risk Assessment
12%
Datasets
10%
Epidemiology
9%
Fruit
8%
Resource Allocation
8%
Food Supply
7%
Licensure
7%
Risk Management
6%
Viruses
6%
Occupational Groups
6%
Orthomyxoviridae
6%
Earth & Environmental Sciences
tick
66%
pathogen
47%
health
39%
Lyme disease
34%
disease spread
10%
climate change
8%
epidemiology
7%
climate
7%
public health
6%
environmental factor
5%
health risk
5%
temperature
5%