George Annor – Projects and Grants — Experts@Minnesota

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Emailgannorumnedu

Research activity per year

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6 Active
11 Finished

17 results

Active
Evaluation of novel cold plasma treatment to reduce surface fungal colonization of sugar beet roots to improve postharvest storage
Mallikarjunan, K., Annor, G. & Chanda, A. K.
BEET SUGAR DEVELOPMENT FOUNDATION
4/1/23 → 3/31/24
Project: Research project
Hemp grain characterization for food applications
Ismail, B. P., Annor, G., Ismail, B. P. & Ray, S.
MN DEPARTMENT OF AGRICULTURE
5/1/22 → 6/30/24
Project: Research project
Enhancement of Specialty Crop Seed Germination, Seedling Vigor, And Pest Management Using Cold Plasma Technology
Annor, G.
UNIVERSITY OF CALIFORNIA, DAVIS, USDA AGRICULTURAL MARKETING SERVICES
3/31/22 → 3/30/24
Project: Research project
Providing rapid end-use quality characterization services to the University of Minnesota Wheat Breeding Program
Annor, G. & Anderson, J. A.
MN WHEAT RES & PROMOTION COUNCIL
1/1/21 → 12/31/23
Project: Research project
Developing and deploying a perennial grain crop enterprise to improve environmental quality and rural properity
Jungers, J. M., Anderson, J. A., Annor, G., Cureton, C., Gutknecht, J. L., Meier, E. M. & Reser, A. L.
USDA Nat'l Inst. of Food & Agriculture
9/1/20 → 8/31/25
Project: Research project
Provision of research and services for PepsiCo (Cereal Lab)
Annor, G.
PEPSICO, INC.
5/20/19 → 5/19/24
Project: Research project
Finished
Design and development of an atmospheric cold plasma system for on-farm raw milk pasteurization
Mallikarjunan, K., Annor, G. & Smith, D. E.
MIDWEST DAIRY ASSN
1/1/22 → 6/30/23
Project: Research project
The Other Half: Defining the Full Nutritional Bundle in Soybeans and Soybean Meal through Investigation of the Carbohydrate Fraction ??? Year 2
Naeve, S. & Annor, G.
UNITED SOYBEAN BOARD
10/1/21 → 3/31/23
Project: Research project
Programa Clima, Naturaleza y Comunidades (CNCG)
Current, D. A. & Annor, G.
RAINFOREST ALLIANCE, INC, USAID USAID US AGENCY FOR INTL
6/11/21 → 12/31/22
Project: Research project
The Other Half: Defining the Full Nutritional Bundle in Soybeans and Soybean Meal Through Investigation of the Carbohydrate Fraction
Naeve, S. & Annor, G.
SMITHBUCKLIN CORPORATION, UNITED SOYBEAN BOARD
10/1/20 → 9/30/21
Project: Research project
Protein Quality, Effect on the Gut Microbiome, and Hardening When Cooked with a Sweetener
Gallaher, D. D. & Annor, G.
MN CULTIVATED WILD RICE COUNCIL, AGRICULTURAL UTILIZATION RESEARCH INSTIT
11/8/19 → 12/31/21
Project: Research project
Building on the foundation of the Minnesota Oat Breeding Program
Smith, K. P., Annor, G. & Heuschele, J. D.
MN DEPARTMENT OF AGRICULTURE
6/30/19 → 6/29/22
Project: Research project
Wheat Variety and Sourdough Product Analysis for Anti-Nutrient Levels Related to Digestibility
Annor, G., Anderson, J. A. & Carlson, C. M.
AGRICULTURAL UTILIZATION RESEARCH INSTIT, MN DEPARTMENT OF AGRICULTURE
6/1/19 → 7/31/21
Project: Research project
Evaluating a multi-state breeding project to produce local malting barley for the craft brewing industry
Smith, K. P. & Annor, G.
BREWERS ASSOCIATION, INC.
1/1/19 → 12/31/19
Project: Research project
Providing rapid end-use quality characterization services to the University of Minnesota Wheat Breeding Program
Annor, G. & Anderson, J. A.
MN WHEAT RES & PROMOTION COUNCIL
1/1/19 → 6/30/21
Project: Research project
Exploiting Genetic Variation for Wheat Improvement in th
Steffenson, B. J., Anderson, J. A., Annor, G. & Muehlbauer, G. J.
MN WHEAT RES & PROMOTION COUNCIL
1/1/18 → 3/31/19
Project: Research project
Exploring new methods and technologies for wheat end-use
Annor, G. & Anderson, J. A.
MN WHEAT RES & PROMOTION COUNCIL
1/1/17 → 12/31/19
Project: Research project