Keyphrases
Intermediate Wheatgrass
81%
Thinopyrum Intermedium
74%
Starch
57%
Flour
38%
Cold Plasma
28%
Millet
28%
Physicochemical Properties
26%
Cereals
25%
Amylose
23%
Amylopectin
22%
Starch Granules
19%
Oligo
18%
Polyol
18%
Disaccharides
18%
Radio Frequency
18%
Monosaccharides
18%
Plantain
17%
Plasma Treatment
16%
Bran
16%
Maize
16%
Plasma-activated Water
15%
Wheat
14%
Flour Properties
14%
Triticum Aestivum
14%
Starch Digestibility
14%
Cowpea
14%
Estimated Glycemic Index
14%
Cold Plasma Technology
14%
Starch Properties
13%
Barley Starch
13%
Wheat Triticum Aestivum
13%
Nutritional Properties
13%
Starch Digestion
13%
Food Industry
12%
α-amylase Inhibitor
12%
Genetic Characterization
12%
Multiscale Characterization
12%
Spring Wheat
12%
Structural Characterization
12%
Masa
12%
Nixtamalization
12%
Pretreatment Effect
12%
Banana Hybrids
12%
Photosynthetic Activity
12%
Cooking Banana
12%
Waxy Barley
12%
Thermal Properties
12%
Digestion
11%
Cold Plasma Treatment
11%
Millet Starch
11%
Food Science
Starch
100%
Cereal
27%
Cold Plasma
24%
Cooking Banana
20%
Glycemic Index
14%
Food Industry
13%
Gluten
12%
Flour Properties
12%
Nixtamalization
12%
Antioxidant
12%
Amylose
11%
Gelatinization
11%
Snack Food
11%
Starch Granule
10%
Iodine
9%
Polyphenol
9%
Reducing Sugar
9%
Trypsin Inhibitor
8%
Phytate
8%
Response Surface Methodology
8%
Bran
8%
Protein Content
8%
Resistant Starch
7%
Digestibility
7%
Enzymatic Hydrolysis
7%
Legume Flour
6%
Nutritive Value
6%
Free Fatty Acids
6%
Proximates
6%
Antioxidant Capacity
6%
Nutrition Monitoring
6%
Digestible Protein
6%
Food Grades
6%
Near Infrared Spectroscopy
6%
Water Solubility Index
6%
Extruded Product
6%
Bound Phenolics
6%
Flat Breads
6%
Hydrothermal Processing
6%
Cowpea
6%
Dietary Carbohydrate
6%
Tempeh
6%
Phenolic Compound
6%
Rancidity
6%
Sourdough Fermentation
6%
Lysine
6%
Bean Flour
6%
Extrudate
6%
Koji
6%
Food systems
6%