Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Starch Medicine & Life Sciences
millets Agriculture & Biology
Plantago Medicine & Life Sciences
starch Agriculture & Biology
Amylopectin Chemical Compounds
Cooking Medicine & Life Sciences
Amylose Chemical Compounds
Glycemic Index Medicine & Life Sciences

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Projects 2017 2018

Research Output 2007 2017

1 Citations

Effect of diurnal photosynthetic activity on the fine structure of amylopectin from normal and waxy barley starch

Goldstein, A., Annor, G., Blennow, A. & Bertoft, E. Sep 1 2017 In : International Journal of Biological Macromolecules. 102, p. 924-932 9 p.

Research output: Contribution to journalArticle

Amylopectin
Hordeum
Starch
Chain length
Light

Effect of pretreatments and processing conditions on anti-nutritional factors in climbing bean flours

Mugabo, E., Afoakwa, E. O., Annor, G. & Rwubatse, B. Jan 1 2017 In : International Journal of Food Studies. 6, 1, p. 34-43 10 p.

Research output: Contribution to journalArticle

antinutritional factors
Flour
beans
pretreatment
Seeds
2 Citations

Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch

Goldstein, A., Annor, G., Vamadevan, V., Tetlow, I., Kirkensgaard, J. J. K., Mortensen, K., Blennow, A., Hebelstrup, K. H. & Bertoft, E. May 1 2017 In : International Journal of Biological Macromolecules. 98, p. 188-200 13 p.

Research output: Contribution to journalArticle

Hordeum
Starch
Thermodynamic properties
Hot Temperature
Lighting
4 Citations

Why do millets have slower starch and protein digestibility than other cereals?

Annor, G. A., Tyl, C., Marcone, M., Ragaee, S. & Marti, A. Aug 1 2017 In : Trends in Food Science and Technology. 66, p. 73-83 11 p.

Research output: Contribution to journalReview article

millets
digestible protein
Starch
starch
Proteins
2 Citations

Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids

Annor, G. A., Asamoah-Bonti, P. & Sakyi-Dawson, E. Dec 1 2016 In : SpringerPlus. 5, 1, 796

Research output: Contribution to journalArticle

Plantago
Musa
Cooking
Starch
Minerals