Projects per year
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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Hemp grain characterization for food applications
Ray, S., Annor, G. & Ismail, B. P.
5/1/22 → 6/30/24
Project: Research project
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Providing rapid end-use quality characterization services to the University of Minnesota Wheat Breeding Program
MN WHEAT RES & PROMOTION COUNCIL
1/1/21 → 12/31/23
Project: Research project
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Developing and deploying a perennial grain crop enterprise to improve environmental quality and rural properity
Jungers, J. M., Anderson, J. A., Annor, G., Cureton, C., Gutknecht, J. L., Meier, E. M. & Reser, A. L.
USDA Nat'l Inst. of Food & Agriculture
9/1/20 → 8/31/25
Project: Research project
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Provision of research and services for PepsiCo (Cereal Lab)
5/20/19 → 5/19/24
Project: Research project
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Effect of cold plasma-activated water on the physicochemical and functional properties of Bambara groundnut globulin
Alabi, O. O., Annor, G. A. & Amonsou, E. O., Apr 2023, In: Food Structure. 36, 100321.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Genetic characterization of FODMAPs and ATIs in heritage and modern spring wheat
Bajgain, P., Boakye, P. G., Kougblenou, I., Murai, T., Annor, G. A. & Anderson, J. A., Sep 1 2023, In: Crop Science. 63, 5, p. 2818-2834 17 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of extrusion processing on the nutritional and physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium)
Boakye, P. G., Okyere, A. Y. & Annor, G. A., May 1 2023, In: Cereal Chemistry. 100, 3, p. 628-642 15 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review
Boakye, P. G., Okyere, A. Y. & Annor, G. A., Dec 2023, In: Food Hydrocolloids for Health. 3, 100117.Research output: Contribution to journal › Review article › peer-review
Open Access -
Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing
Althawab, S. A., Amoako, D. B., Annor, G. A. & Awika, J. M., Sep 30 2023, In: Food Chemistry. 421, 136182.Research output: Contribution to journal › Article › peer-review