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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Continued Provision of Rapid End-Use Quality Characterization Services to the University of Minnesota Wheat Breeding Program
Annor, G. (PI)
MN WHEAT RES & PROMOTION COUNCIL
1/1/24 → 12/31/26
Project: Research project
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Integration of Frontier Technologies to Promote Adoption of Organic Tomato Production
Annor, G. (PI)
UNIVERSITY OF CALIFORNIA, DAVIS, USDA Nat'l Inst. of Food & Agriculture
10/1/23 → 9/30/26
Project: Research project
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Use of atmospheric cold plasma technology to enhance food safety, plant vigor, and pest management of specialty crop
Annor, G. (PI) & Eylands, N. J. (CoI)
UNIVERSITY OF CALIFORNIA, DAVIS, USDA AGRICULTURAL MARKETING SERVICES
9/1/23 → 9/28/25
Project: Research project
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Hemp grain characterization for food applications
Ismail, B. P. (PI), Annor, G. (CoI), Ismail, B. P. (CoI) & Ray, S. (Prior Principal Investigator)
5/1/22 → 4/30/25
Project: Research project
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Impact of germination time and temperature on starch viscosity properties and chemical composition of intermediate wheatgrass (Thinopyrum intermedium)
Edleman, D., Welsh, K., Sweet, L., Murai, T. & Annor, G. A., Mar 2025, In: Journal of Cereal Science. 122, 104129.Research output: Contribution to journal › Article › peer-review
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On the Architecture of Starch Granules Revealed by Iodine Binding and Lintnerization. Part 2: Molecular Structure of Lintnerized Starches
Bertoft, E., Annor, G., Vamadevan, V. & Lin, A. H. M., Jan 2025, In: Biopolymers. 116, 1, e23636.Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of processing and storage on rancidity markers in commercial and novel cultivar candidates of intermediate wheatgrass (Thinopyrum intermedium)
Loehr, L. A., Bajgain, P., Selfridge, C., Annor, G. & Ismail, B. P., May 1 2024, In: Cereal Chemistry. 101, 3, p. 594-610 17 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations
Bertoft, E., Annor, G., Vamadevan, V. & Lin, A. H. M., Nov 2024, In: Biopolymers. 115, 6, e23610.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine
Murai, T., Naeve, S. & Annor, G. A., Jun 2024, In: Foods. 13, 12, 1884.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations