20072024
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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

  • 2 Similar Profiles
Starch Medicine & Life Sciences
Thinopyrum intermedium Agriculture & Biology
Thinopyrum intermedium subsp. intermedium Agriculture & Biology
Flour Medicine & Life Sciences
starch Agriculture & Biology
millets Agriculture & Biology
Amylopectin Chemical Compounds
Plantago Medicine & Life Sciences

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Projects 2017 2024

Research Output 2007 2019

1 Citation (Scopus)
Open Access
Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
Plasma Gases
Flour
Radio

Effect of sulfur fertilization rates on wheat (Triticum aestivum L.)functionality

Li, X., Tyl, C., Kaiser, D. & Annor, G., May 1 2019, In : Journal of Cereal Science. 87, p. 292-300 9 p.

Research output: Contribution to journalArticle

Bread
Sulfur
Fertilization
breads
Triticum

Food-grade maize composition, evaluation, and genetics for masa-based products

Holmes, M., Renk, J. S., Coaldrake, P., Kalambur, S., Schmitz, C., Anderson, N., Gusmini, G., Annor, G. & Hirsch, C. N., Jul 1 2019, In : Crop Science. 59, 4, p. 1392-1405 14 p.

Research output: Contribution to journalReview article

Open Access
masa
food grades
corn
breeding
starch

Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties

Okyere, A. Y., Bertoft, E. & Annor, G., Nov 1 2019, In : Carbohydrate Polymers. 223, 115075.

Research output: Contribution to journalArticle

Plasma Gases
Starch
Plasmas
Argon
Carbon Dioxide
1 Citation (Scopus)

Starch hydrolysis kinetics of intermediate wheatgrass (Thinopyrum intermedium) flour and its effects on the unit chain profile of its resistant starch fraction

Zhong, Y., Mogoginta, J., Gayin, J. & Annor, G., May 1 2019, In : Cereal Chemistry. 96, 3, p. 564-574 11 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
Jasminum
resistant starch
Flour