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Research Output 1969 2019

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Review article
2019
3 Citations (Scopus)

Use of proteins for the delivery of flavours and other bioactive compounds

Reineccius, G. A., Jan 1 2019, In : Food Hydrocolloids. 86, p. 62-69 8 p.

Research output: Contribution to journalReview article

Flavors
flavor
Spray drying
encapsulation
Proteins
2016
5 Citations (Scopus)

Factors controlling the deterioration of spray dried flavourings and unsaturated lipids

Reineccius, G. A. & Yan, C., Jan 1 2016, In : Flavour and Fragrance Journal. 31, 1, p. 5-21 17 p.

Research output: Contribution to journalReview article

Drug Compounding
flavorings
Deterioration
Microencapsulation
Industry
2002

Classical and modern methods for the determination of halogenated aroma compounds in foods: An overview

Kim, Y. S. & Reineccius, G. A., Dec 1 2002, In : ACS Symposium Series. 826, p. 258-267 10 p.

Research output: Contribution to journalReview article

Halogens
Gas chromatography