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Research Output 1969 2019

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Article
2018
1 Citation (Scopus)

Pro-oxidative effects of spray drying orange oil in a bench top dryer

Anantharamkrishnan, V. & Reineccius, G. A., Jul 27 2018, In : Drying Technology. 36, 10, p. 1179-1185 7 p.

Research output: Contribution to journalArticle

Drying oils
drying apparatus
Spray drying
Driers (materials)
Powders
2016
33 Citations (Scopus)

Comparison of modified starch and Quillaja saponins in the formation and stabilization of flavor nanoemulsions

Zhang, J., Bing, L. & Reineccius, G. A., Feb 1 2016, In : Food Chemistry. 192, p. 53-59 7 p., 17760.

Research output: Contribution to journalArticle

Quillaja Saponins
Quillaja
nanoemulsions
modified starch
Flavors
12 Citations (Scopus)
Biopolymers
biopolymers
Emulsions
Surface-Active Agents
surfactants
3 Citations (Scopus)

Preparation and stability of W/O/W emulsions containing sucrose as weighting agent

Zhang, J. & Reineccius, G. A., Jan 1 2016, In : Flavour and Fragrance Journal. 31, 1, p. 51-56 6 p.

Research output: Contribution to journalArticle

Emulsions
emulsions
Sucrose
droplets
sucrose
2015
7 Citations (Scopus)

Double-layered emulsions as beverage clouding agents

Zhang, J., Peppard, T. L. & Reineccius, G. A., May 1 2015, In : Flavour and Fragrance Journal. 30, 3, p. 218-223 6 p.

Research output: Contribution to journalArticle

Beverages
Emulsions
beverages
emulsions
Polysaccharides
19 Citations (Scopus)

Formation, optical property and stability of orange oil nanoemulsions stabilized by Quallija saponins

Zhang, J., Bing, L. & Reineccius, G. A., Jan 1 2015, In : LWT - Food Science and Technology. 64, 2, p. 1063-1070 8 p.

Research output: Contribution to journalArticle

nanoemulsions
optical properties
Saponins
Quillaja Saponins
saponins
15 Citations (Scopus)

Preparation and characterization of nanoemulsions stabilized by food biopolymers using microfluidization

Zhang, J., Peppard, T. L. & Reineccius, G. A., Jan 1 2015, In : Flavour and Fragrance Journal. 30, 4, p. 288-294 7 p.

Research output: Contribution to journalArticle

nanoemulsions
Biopolymers
Beverages
biopolymers
Gum Arabic
2012

Effect of chewing gum texture on the release of volatile and non-volatile compounds.

Krause, A. J., Henson, L. S. & Reineccius, G. A., 2012, In : Flavour Fragrance J..

Research output: Contribution to journalArticle

Identification of volatile flavor compounds in food grade Argan oil.

Zahar, M., Schirle-Keller, J. P. & Reineccius, G. A., 2012, In : Flavour Fragrance J..

Research output: Contribution to journalArticle

2011
23 Citations (Scopus)
Flavors
orange juice
chemical analysis
flavor
ultra-performance liquid chromatography
11 Citations (Scopus)
table wines
Vitis
Wine
red wines
wines
34 Citations (Scopus)

Influence of spray-dryer air temperatures on encapsulated mandarin oil

Bringas-Lantigua, M., Expósito-Molina, I., Reineccius, G. A., López-Hernández, O. & Pino, J. A., Apr 1 2011, In : Drying Technology. 29, 5, p. 520-526 7 p.

Research output: Contribution to journalArticle

drying apparatus
Driers (materials)
sprayers
Microencapsulation
Oils
8 Citations (Scopus)

Use of a chewing device to perform a mass balance on chewing gum components

Krause, A. J., Henson, L. S. & Reineccius, G. A., Jan 1 2011, In : Flavour and Fragrance Journal. 26, 1, p. 47-54 8 p.

Research output: Contribution to journalArticle

chewing gum
Mastication
Chewing Gum
mastication
saliva
2010
22 Citations (Scopus)
Gum Arabic
gum arabic
emulsifiers
Beverages
Emulsions
1 Citation (Scopus)

API-IT-MS for measuring aroma release from dentifrice products using a device to simulate tooth brushing

Pozo-Bayon, M. A., Pimenta, P., Pilch, S., Masters, J. G., Martín-Álvarez, P. J. & Reineccius, G. A., Apr 28 2010, In : Journal of Agricultural and Food Chemistry. 58, 8, p. 5034-5041 8 p.

Research output: Contribution to journalArticle

oral hygiene
Dentifrices
Flavors
Mass spectrometers
spectrometers
9 Citations (Scopus)

Comparison of breath and in-mouth collection for the measurement of oral malodorous compounds by gas chromatography using sulfur chemiluminescence detection

Paetznick, D. J., Reineccius, G. A., Peppard, T. L., Herkert, J. M. & Lenton, P., Apr 2 2010, In : Journal of Breath Research. 4, 1, 017106.

Research output: Contribution to journalArticle

Luminescence
Sulfur
Sulfur Compounds
Gas Chromatography
Mouth
9 Citations (Scopus)
9 Citations (Scopus)

Dissociation characteristic of the inclusion complex of cyclomaltohexaose (α-cyclodextrin) with 1-methylcyclopropene in response to stepwise rising relative humidity

Neoh, T. L., Koecher, K., Reineccius, G. A., Furuta, T. & Yoshii, H., Sep 23 2010, In : Carbohydrate Research. 345, 14, p. 2085-2089 5 p.

Research output: Contribution to journalArticle

Cyclodextrins
Humidity
Atmospheric humidity
Structure Collapse
Crystalline materials
2 Citations (Scopus)
Gum Arabic
dextrins
gum arabic
anhydrides
sorption isotherms
2009
17 Citations (Scopus)
Hydrophobicity
hydrophobicity
Hydrophobic and Hydrophilic Interactions
crosslinking
Capsules
80 Citations (Scopus)

Encapsulation performance of proteins and traditional materials for spray dried flavors

Charve, J. & Reineccius, G. A., Mar 25 2009, In : Journal of Agricultural and Food Chemistry. 57, 6, p. 2486-2492 7 p.

Research output: Contribution to journalArticle

Flavors
encapsulation
Encapsulation
Gum Arabic
flavor
67 Citations (Scopus)

Formation and characterization of microcapsules by complex coacervation with liquid or solid aroma cores

Leclercq, S., Harlander, K. R. & Reineccius, G. A., Jun 1 2009, In : Flavour and Fragrance Journal. 24, 1, p. 17-24 8 p.

Research output: Contribution to journalArticle

Capsules
odors
liquids
Liquids
encapsulation
23 Citations (Scopus)

Influence of carbonation on aroma release from liquid systems using an artificial throat and a proton transfer reaction-mass spectrometric technique (PTR-MS)

Pozo-Bayón, M. Á., Santos, M., Martín-Álvarez, P. J. & Reineccius, G. A., Dec 1 2009, In : Flavour and Fragrance Journal. 24, 5, p. 226-233 8 p.

Research output: Contribution to journalArticle

carbonation
Proton transfer
Carbonation
throat
Pharynx
9 Citations (Scopus)

Monitoring changes in the volatile profile of cheese crackers during storage using GC-MS and PTR-MS

Pozo-Bayón, M. Á., Martín-Álvarez, P. J. & Reineccius, G. A., Jun 19 2009, In : Flavour and Fragrance Journal. 24, 3, p. 133-139 7 p.

Research output: Contribution to journalArticle

crackers
Cheeses
Cheese
cheeses
Ions
2008
3 Citations (Scopus)

Comparison of antioxidants to prevent oxidation of sulphur flavour compound in sunflower oil

Leclercq, S., Milo, C. & Reineccius, G. A., Jan 1 2008, In : Flavour and Fragrance Journal. 23, 5, p. 333-339 7 p.

Research output: Contribution to journalArticle

Flavor compounds
Sulfur Compounds
flavor compounds
sunflower oil
Sulfur
3 Citations (Scopus)

Comparison of several antioxidants to prevent oxidation of model flavor compounds in medium chain triglycerides oil.

Leclercq, S., Reineccius, G. A. & Milo, C., 2008, In : Flavour Fragrance J.. 23, p. 333-339

Research output: Contribution to journalArticle

5 Citations (Scopus)
Atmospheric Pressure
atmospheric pressure
odor compounds
ionization
protons
16 Citations (Scopus)

Determining specific food volatiles contributing to PTR-MS ion profiles using GC-EI-MS

Pozo-Bayón, M. Á., Schirle-Keller, J-P. X. & Reineccius, G. A., Jul 9 2008, In : Journal of Agricultural and Food Chemistry. 56, 13, p. 5278-5284 7 p.

Research output: Contribution to journalArticle

crackers
Cheeses
Cheese
volatile compounds
cheeses
14 Citations (Scopus)
Menthol
menthol
Spray drying
anhydrides
spray drying
15 Citations (Scopus)
Dextrins
Gum Arabic
Menthol
menthol
dextrins

Flavor of Fresh WPC and WPI.

Mortenson, M., Reineccius, G. A. & Vickers, Z. M., 2008, In : Intern Dairy J.. 18, p. 649-657

Research output: Contribution to journalArticle

25 Citations (Scopus)

Flavor of whey protein concentrates and isolates

Mortenson, M. A., Vickers, Z. M. & Reineccius, G. A., Jun 1 2008, In : International Dairy Journal. 18, 6, p. 649-657 9 p.

Research output: Contribution to journalArticle

whey protein concentrate
whey protein isolate
flavor
instantizing
ion exchange
2007
10 Citations (Scopus)

Effect of type of oil and addition of δ-tocopherol on model flavor compound stability during storage

Leclercq, S., Reineccius, G. A. & Milo, C., Oct 31 2007, In : Journal of Agricultural and Food Chemistry. 55, 22, p. 9189-9194 6 p.

Research output: Contribution to journalArticle

Flavor compounds
Tocopherols
flavor compounds
tocopherols
Oils
5 Citations (Scopus)

Influence of matrix and storage environment on aroma stability during storage.

Leclercq, S., Reineccius, G. A. & Milo, C., 2007, In : J. Agric. Food Chem.. 55, p. 421-425

Research output: Contribution to journalArticle

5 Citations (Scopus)
Atmosphere
medium chain triacylglycerols
odors
pyrroles
Triglycerides
10 Citations (Scopus)

Use of δ-tocopherol against oxidation of model flavor compounds.

Leclercq, S., Reineccius, G. A. & Milo, C., 2007, In : J. Agric. Food Chem.. 55, p. 9189-9194

Research output: Contribution to journalArticle

2006
2 Citations (Scopus)

Volatile loss from dry food polymer systems resulting from chemical reactions

Dronen, D. M. & Reineccius, G. A., Dec 1 2006, In : Developments in Food Science. 43, C, p. 469-472 4 p.

Research output: Contribution to journalArticle

chemical reactions
polymers
Polymers
Food
whey protein isolate
2005
7 Citations (Scopus)
Atmospheric Pressure
atmospheric pressure
odor compounds
ionization
Atmospheric pressure
13 Citations (Scopus)

Persistence of aroma compounds in human breath after consuming an aqueous model aroma mixture

Buffo, R. A., Rapp, J. A., Krick, T. & Reineccius, G. A., Jan 1 2005, In : Food Chemistry. 89, 1, p. 103-108 6 p.

Research output: Contribution to journalArticle

Vapor Pressure
Atmospheric Pressure
odor compounds
Mass Spectrometry
odors
41 Citations (Scopus)

The effect of solvent interactions on α-, β-, and γ-cyclodextrin/flavor molecular inclusion complexes

Reineccius, T. A., Reineccius, G. A. & Peppard, T. L., Jan 26 2005, In : Journal of agricultural and food chemistry. 53, 2, p. 388-392 5 p.

Research output: Contribution to journalArticle

Triacetin
citral
cyclodextrins
triacetin
Flavors
2004
29 Citations (Scopus)

Influence of strawberry yogurt composition on aroma release

Mei, J. B., Reineccius, G. A., Knighton, W. B. & Grimsrud, E. P., Oct 6 2004, In : Journal of Agricultural and Food Chemistry. 52, 20, p. 6267-6270 4 p.

Research output: Contribution to journalArticle

Sweetening Agents
Fragaria
Yogurt
yogurt
strawberries

Letter to the Editor

Reineccius, G. A., Jan 1 2004, In : Journal of Food Science. 69, 1

Research output: Contribution to journalArticle

9 Citations (Scopus)

Potential for β-cyclodextrin as partial fat replacer in low-fat foods

Reineccius, T. A., Reineccius, G. A. & Peppard, T. L., May 1 2004, In : Journal of food science. 69, 4

Research output: Contribution to journalArticle

low fat foods
cyclodextrins
Cyclodextrins
yogurt
salad dressings
171 Citations (Scopus)

The spray drying of food flavors

Reineccius, G. A., Jun 1 2004, In : Drying Technology. 22, 6, p. 1289-1324 36 p.

Research output: Contribution to journalArticle

Spray drying
Flavors
food
drying
sprayers
34 Citations (Scopus)

Utilization of β-Cyclodextrin for Improved Flavor Retention in Thermally Processed Foods

Reineccius, T. A., Reineccius, G. A. & Peppard, T. L., Jan 1 2004, In : Journal of food science. 69, 1

Research output: Contribution to journalArticle

cyclodextrins
Cyclodextrins
processed foods
Candy
flavor
2003
49 Citations (Scopus)

Characterization of the volatile compounds that constitute fresh sweet cream butter aroma

Peterson, D. G. & Reineccius, G. A., May 1 2003, In : Flavour and Fragrance Journal. 18, 3, p. 215-220 6 p.

Research output: Contribution to journalArticle

Butter
butter
cream
volatile compounds
Skatole

Comparison of Flavor Release from Alpha-, Beta- and Gamma-Cyclodextrins.

Reineccius, T. A. & Peppard, T. L., 2003, In : J. Food Science. 68, p. 1234-1239

Research output: Contribution to journalArticle

31 Citations (Scopus)

Determination of the aroma impact compounds in heated sweet cream butter

Peterson, D. G. & Reineccius, G. A., Jul 1 2003, In : Flavour and Fragrance Journal. 18, 4, p. 320-324 5 p.

Research output: Contribution to journalArticle

Butter
butter
cream
furaneol
odors
35 Citations (Scopus)

Flavor release from cyclodextrin complexes: Comparison of alpha, beta, and gamma types

Reineccius, T. A., Reineccius, G. A. & Peppard, T. L., Jan 1 2003, In : Journal of Food Science. 68, 4, p. 1234-1239 6 p.

Research output: Contribution to journalArticle

cyclodextrins
Cyclodextrins
flavor
citral
Temperature