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Research Output 1969 2019

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Book
2016

Flavor chemistry and technology, second edition

Reineccius, G. A., Apr 19 2016, CRC Press. 520 p.

Research output: Book/ReportBook

Flavors
chemistry
flavor
Technology
Food
2006

Flavor Chemistry and Technology

Reineccius, G. A., 2006, Boca Raton, FL: Taylor & Francis.

Research output: Book/ReportBook

2002

Heteroatomic Flavor Compounds In Foods

Reineccius, G. A., 2002, Washington, D.C.: Symposium Series 826, Amer. Chem. Soc.

Research output: Book/ReportBook

2000

Current Research in Flavor Interaction in the US: COST 96 Symposium

Reineccius, G. A., 2000, Brussels, Belgium (Udine, Italy. Sept. 1999): European Commission.

Research output: Book/ReportBook

1995

Encapsulation and Controlled Release of Food Ingredients

Risch, S. J. & Reineccius, G. A., 1995, Washington, D.C.: ACS Symposium Series 590.

Research output: Book/ReportBook

1994

The Source Book of Flavors

Reineccius, G. A., 1994, Chapman and Hall Publ.

Research output: Book/ReportBook

1986

The Chemistry and Technology of Food Flavor

Heath, H. & Reineccius, G. A., 1986, Westport, CT: AVI Publishing Co.

Research output: Book/ReportBook