1969 …2021
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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

Agriculture & Biology

Cheddar cheese
Parmesan cheese
anhydrides
atmospheric pressure
beverages
butyrates
cheeses
cyclodextrins
dialysis
distillation
droplets
emulsifiers
emulsions
encapsulation
extrusion
flavor
flavor compounds
flavorings
gas chromatography
gases
gum arabic
headspace analysis
heat treatment
ionization
ions
lipids
lysine
mass spectrometry
menthol
methodology
milk
model food systems
modified starch
nanoemulsions
odor compounds
odors
off flavors
oils
olfactometry
powders
proteins
sampling
spectrometers
spray drying
succinic acid
sugars
temperature
volatile compounds
water
whey protein isolate

Medicine & Life Sciences

Acetaldehyde
Air
Aldehydes
Atmosphere
Atmospheric Pressure
Beverages
Biopolymers
Butter
Caproates
Capsules
Caseins
Cheese
Cyclodextrins
Dextrins
Diacetyl
Dialysis
Distillation
Emulsions
Fats
Food
Gas Chromatography
Gas Chromatography-Mass Spectrometry
Gases
Glucose
Gum Arabic
Hot Temperature
Humidity
Ions
Ketones
Lipids
Lysine
Mass Spectrometry
Menthol
Milk
Oils
Olfactometry
Polymers
Powders
Proteins
Protons
Pyrazines
Quillaja Saponins
Soybean Proteins
Starch
Sulfur Compounds
Temperature
Vacuum
Vapor Pressure
Water
citral

Chemical Compounds

Air
Aldehydes
Aspartame
Atmospheric pressure
Beverages
Capsules
Cheeses
Cocoa
Cyclodextrins
Deterioration
Diacetyl
Dilution
Driers (materials)
Emulsions
Encapsulation
Esters
Fats
Flavor compounds
Flavors
Food storage
Gas chromatography
Gases
Gelatin
Gum Arabic
Ionization
Ions
Lipids
Lysine
Mass spectrometers
Mass spectrometry
Mastication
Menthol
Nitrogen
Nonesterified Fatty Acids
Odors
Oils
Oxidation
Oxygen
Powders
Processing
Proteins
Proton transfer
Spray drying
Starch
Sucrose
Sugars
Sulfur
Tocopherols
Water
furaneol