Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Novel strategies to control oxidized flavor in dairy powders
Reineccius, G. A. (PI), Furlan Goncalves Dias, F. (CoI) & Hogan, C. (CoI)
1/1/24 → 12/31/26
Project: Research project
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Plant Protein Innovation Center
Bruggeman, P. J. (PI), Ismail, B. P. (PI), Marks, M. D. (PI), Michaels, T. E. (PI) & Reineccius, G. A. (PI)
VARIOUS SPONSORS - NON-FEDERAL
1/1/19 → 4/14/29
Project: Research project
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Evaluating dry kidney beans as a source of high quality/value protein isolate as a food ingredient
Ismail, B. P. (PI) & Reineccius, G. A. (CoI)
NORTHARVEST BEAN GROWERS ASSOCIATION
5/1/23 → 6/30/25
Project: Research project
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(2021-26) Minnesota Legislative Funding for the Forever Green Agrciultural Initiative
Anderson, J. A. (PI), Annor, G. (PI), Brandvain, Y. J. (PI), Chen, S. (PI), Gamble, J. D. (PI), Garcia y Garcia, A. (PI), Gutknecht, J. L. (PI), Hu, B. (PI), Hunter, M. (PI), Ismail, B. P. (PI), Strock, J. S. (PI), Stupar, R. M. (PI), Yang, C. (PI), Bajgain, P. (CoI), Betts, B. (CoI), Gallaher, D. D. (CoI), Jungers, J. M. (CoI), Lorenz, A. J. (CoI), Morrell, P. L. (CoI), Mulkey, S. (CoI), Reineccius, G. A. (CoI), Sadok, M. W. (CoI), Sheaffer, C. C. (CoI), Vickers, Z. M. (CoI), Wells, S. (CoI), Wyse, D. L. (CoI), Cureton, C. (Co-Principal Investigator), Dalzell, B. J. (Co-Principal Investigator), Alexander, J. R. (Consultant/Collaborator), Baker, J. M. (Consultant/Collaborator), Carlson, C. M. (Consultant/Collaborator), Chopra, R. (Consultant/Collaborator), Johnson, G. A. (Consultant/Collaborator), Marks, M. D. (Consultant/Collaborator) & Ott, M. A. (Consultant/Collaborator)
MINNESOTA DEPARTMENT OF AGRICULTURE
11/15/21 → 6/30/26
Project: Research project
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(2020-21) Minnesota Legislative Funding for the Forever Green Agricultural Initiative
Anderson, J. A. (PI), Anderson, N. O. (PI), Annor, G. (PI), Chen, S. (PI), Gamble, J. D. (PI), Ismail, B. P. (PI), Jungers, J. M. (PI), Marks, M. D. (PI), Mulla, D. J. (PI), Sadok, M. W. (PI), Smith, K. P. (PI), Stupar, R. M. (PI), Wyse, D. L. (PI), Chopra, R. (CoI), Frels, K. A. (CoI), Hoerning, C. A. (CoI), Wells, S. (CoI), Bajgain, P. (Co-Principal Investigator), Reineccius, G. A. (Co-Principal Investigator), Brandvain, Y. J. (Key Personnel), Bushley, K. E. (Key Personnel), Gallaher, D. D. (Key Personnel), Gesch, R. W. (Key Personnel), Gutknecht, J. L. (Key Personnel), Kaiser, D. (Key Personnel), Koch, R. L. (Key Personnel), Lorenz, A. J. (Key Personnel), Mohan Rai, K. (Key Personnel), Ott, M. A. (Key Personnel), Rakkar, M. (Key Personnel), Schoenfuss, T. C. (Key Personnel), Sheaffer, C. C. (Key Personnel) & Vickers, Z. M. (Key Personnel)
MINNESOTA DEPARTMENT OF AGRICULTURE
1/6/20 → 3/31/24
Project: Research project
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Impact of defatting processes on lipidomic markers and flavor in camelina and pennycress flours: advancing clean food production
Chen, Q., da Silva Oliveira, W., Reineccius, G. A., Ismail, B. P. & Dias, F. F. G., Mar 15 2026, In: Food Chemistry. 505, 148026.Research output: Contribution to journal › Article › peer-review
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Identification of Volatile Compounds in Pennycress Protein Isolates Produced by Both Alkaline and Salt-Based Processes
McDonald, D. M., Ismail, B. P. & Reineccius, G. A., Feb 5 2025, In: Journal of agricultural and food chemistry. 73, 5, p. 3037-3043 7 p.Research output: Contribution to journal › Article › peer-review
4 Link opens in a new tab Scopus citations -
14C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β-Lactoglobulin
Shepelev, I. & Reineccius, G. A., May 8 2024, In: Journal of agricultural and food chemistry. 72, 18, p. 10579-10583 5 p.Research output: Contribution to journal › Article › peer-review
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Advances in sample preparation for volatile profiling of plant proteins: Fundamentals and future perspectives
Oliveira, W. D. S., Shepelev, I., Dias, F. F. G. & Reineccius, G. A., May 2024, In: Advances in Sample Preparation. 10, 100111.Research output: Contribution to journal › Article › peer-review
Open Access11 Link opens in a new tab Scopus citations -
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques
Jia, X., Ren, J., Fan, G., Reineccius, G. A., Li, X., Zhang, N., An, Q., Wang, Q. & Pan, S., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 10, p. 3018-3043 26 p.Research output: Contribution to journal › Review article › peer-review
48 Link opens in a new tab Scopus citations
Press/Media
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Good Question: What Exactly Are Artificial Flavors?
2/6/20
1 Media contribution
Press/Media: Expert Comment or Interview