Projects per year
Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
- 1 Similar Profiles
Flavors
Chemical Compounds
flavor
Agriculture & Biology
odors
Agriculture & Biology
odor compounds
Agriculture & Biology
Gas Chromatography
Medicine & Life Sciences
flavor compounds
Agriculture & Biology
Food
Medicine & Life Sciences
Gum Arabic
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2006 2021
Sensory and instrumental flavor analyses of Land O'Lakes enzyme modified cheese
Vickers, Z. M., Ismail, B. P. & Reineccius, G. A.
1/1/19 → 1/1/21
Project: Research project
cheeses
flavor
lakes
enzymes
Flavor, Nutrition and Functional Properties of Pea Protein
Ismail, B. P., Gallaher, D. D. & Reineccius, G. A.
USDA AGRICULTURAL RESEARCH SERVICE
9/1/18 → 2/28/21
Project: Research project
pea protein
functional properties
flavor
nutrition
Acquisition of Plated, Spray dried and Extruded Butter F
CDC Nat'l Inst for Occup Safety & Health
4/24/15 → 9/30/16
Project: Research project
flavorings
butter
permeability
food
literature
flavor
toothpaste
Research Output 1969 2019
3
Citations
(Scopus)
Use of proteins for the delivery of flavours and other bioactive compounds
Reineccius, G. A., Jan 1 2019, In : Food Hydrocolloids. 86, p. 62-69 8 p.Research output: Contribution to journal › Review article
Flavors
flavor
Spray drying
encapsulation
Proteins
1
Citation
(Scopus)
Pro-oxidative effects of spray drying orange oil in a bench top dryer
Anantharamkrishnan, V. & Reineccius, G. A., Jul 27 2018, In : Drying Technology. 36, 10, p. 1179-1185 7 p.Research output: Contribution to journal › Article
Drying oils
drying apparatus
Spray drying
Driers (materials)
Powders
Gas chromatography and mass spectrometry in quality control and research
Reineccius, G. A., Jan 1 2017, Instrumental Methods for Quality Assurance in Foods. CRC Press, p. 67-81 15 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Quality Control
Gas chromatography
Gas Chromatography
Gas Chromatography-Mass Spectrometry
quality control
33
Citations
(Scopus)
Comparison of modified starch and Quillaja saponins in the formation and stabilization of flavor nanoemulsions
Zhang, J., Bing, L. & Reineccius, G. A., Feb 1 2016, In : Food Chemistry. 192, p. 53-59 7 p., 17760.Research output: Contribution to journal › Article
Quillaja Saponins
Quillaja
nanoemulsions
modified starch
Flavors
5
Citations
(Scopus)
Factors controlling the deterioration of spray dried flavourings and unsaturated lipids
Reineccius, G. A. & Yan, C., Jan 1 2016, In : Flavour and Fragrance Journal. 31, 1, p. 5-21 17 p.Research output: Contribution to journal › Review article
Drug Compounding
flavorings
Deterioration
Microencapsulation
Industry