1969 …2021
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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Flavors Chemical Compounds
flavor Agriculture & Biology
odors Agriculture & Biology
odor compounds Agriculture & Biology
Gas Chromatography Medicine & Life Sciences
flavor compounds Agriculture & Biology
Gum Arabic Medicine & Life Sciences
Food Medicine & Life Sciences

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Projects 2006 2021

Research Output 1969 2019

4 Citations (Scopus)

Use of proteins for the delivery of flavours and other bioactive compounds

Reineccius, G. A., Jan 1 2019, In : Food Hydrocolloids. 86, p. 62-69 8 p.

Research output: Contribution to journalReview article

Spray drying

Encapsulation of gallic acid in solid lipid core surrounded with maltodextrin shell

Sepelevs, I. & Reineccius, G. A., Jan 1 2018, In : Agronomy Research. 16, Special Issue 2, p. 1475-1485 11 p.

Research output: Contribution to journalArticle

modified starch
gallic acid
spray drying
1 Citation (Scopus)

Pro-oxidative effects of spray drying orange oil in a bench top dryer

Anantharamkrishnan, V. & Reineccius, G. A., Jul 27 2018, In : Drying Technology. 36, 10, p. 1179-1185 7 p.

Research output: Contribution to journalArticle

Drying oils
drying apparatus
Spray drying
Driers (materials)

Gas chromatography and mass spectrometry in quality control and research

Reineccius, G. A., Jan 1 2017, Instrumental Methods for Quality Assurance in Foods. CRC Press, p. 67-81 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Quality Control
Gas chromatography
Gas Chromatography
Gas Chromatography-Mass Spectrometry
quality control
34 Citations (Scopus)

Comparison of modified starch and Quillaja saponins in the formation and stabilization of flavor nanoemulsions

Zhang, J., Bing, L. & Reineccius, G. A., Feb 1 2016, In : Food Chemistry. 192, p. 53-59 7 p., 17760.

Research output: Contribution to journalArticle

Quillaja Saponins
modified starch