Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Novel strategies to control oxidized flavor in dairy powders
Reineccius, G. A. (PI), Furlan Goncalves Dias, F. (CoI) & Hogan, C. (CoI)
1/1/24 → 12/31/24
Project: Research project
-
Evaluating dry kidney beans as a source of high quality/value protein isolate as a food ingredient
Ismail, B. P. (PI) & Reineccius, G. A. (CoI)
NORTHARVEST BEAN GROWERS ASSOCIATION
5/1/23 → 6/30/25
Project: Research project
-
Sensory and instrumental flavor analyses of Land O'Lakes enzyme modified cheese
Vickers, Z. M. (PI), Ismail, B. P. (CoI) & Reineccius, G. A. (CoI)
1/1/19 → 1/1/22
Project: Research project
-
Flavor, Nutrition and Functional Properties of Pea Protein
Ismail, B. P. (PI), Gallaher, D. D. (CoI) & Reineccius, G. A. (CoI)
USDA AGRICULTURAL RESEARCH SERVICE
9/1/18 → 12/31/21
Project: Research project
-
Acquisition of Plated, Spray dried and Extruded Butter F
Reineccius, G. A. (PI)
CDC NAT'L INST FOR OCCUP SAFETY & HEALTH
4/24/15 → 9/30/16
Project: Research project
-
14C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β-Lactoglobulin
Shepelev, I. & Reineccius, G. A., May 8 2024, In: Journal of agricultural and food chemistry. 72, 18, p. 10579-10583 5 p.Research output: Contribution to journal › Article › peer-review
-
Advances in sample preparation for volatile profiling of plant proteins: Fundamentals and future perspectives
Oliveira, W. D. S., Shepelev, I., Dias, F. F. G. & Reineccius, G. A., May 2024, In: Advances in Sample Preparation. 10, 100111.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques
Jia, X., Ren, J., Fan, G., Reineccius, G. A., Li, X., Zhang, N., An, Q., Wang, Q. & Pan, S., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 10, p. 3018-3043 26 p.Research output: Contribution to journal › Review article › peer-review
19 Scopus citations -
Covalent Adduct Formation between β-Lactoglobulin and Flavor Compounds under Thermal Treatments That Mimic Food Pasteurization or Sterilization
Yuan, J., Anantharamkrishnan, V., Hoye, T. R. & Reineccius, G. A., Jun 21 2023, In: Journal of agricultural and food chemistry. 71, 24, p. 9481-9489 9 p.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Encapsulation of Orange Oil Using Fluidized Bed Granulation
Reineccius, G., Patil, S. & Anantharamkrishnan, V., Mar 1 2022, In: Molecules. 27, 6, 1854.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations
Press/Media
-
Good Question: What Exactly Are Artificial Flavors?
2/6/20
1 Media contribution
Press/Media: Expert Comment or Interview