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Research Output 2004 2019

  • 34 Article
  • 7 Chapter
  • 3 Review article
  • 1 Conference contribution
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Review article
2012
12 Citations (Scopus)

Inactivation of microorganisms in orange juice by high-pressure homogenization combined with its inherent heating effect

Belloch, C., Gurrea, M. C., Tárrega, A., Sampedro, F. & Carbonell, J. V., May 1 2012, In : European Food Research and Technology. 234, 5, p. 753-760 8 p.

Research output: Contribution to journalReview article

orange juice
homogenization
Microorganisms
Heating
inactivation
2010
10 Citations (Scopus)

New food processing technologies as a paradigm of safety and quality

Rodrigo, D., Sampedro, F., Silva, A., Palop, A. & Martínez, A., May 18 2010, In : British Food Journal. 112, 5, p. 467-475 9 p.

Research output: Contribution to journalReview article

Food Handling
Food Technology
Hydrostatic Pressure
processing technology
food processing
2005
47 Citations (Scopus)

Quality and safety aspects of PEF application in milk and milk products

Sampedro, F., Rodrigo, M., Martínez, A., Rodrigo, D. & Barbosa-Cánovas, G. V., Jan 1 2005, In : Critical Reviews in Food Science and Nutrition. 45, 1, p. 25-47 23 p.

Research output: Contribution to journalReview article

dairy products
shelf life
Milk
microorganisms
Safety