20042020
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Research Output 2004 2020

  • 39 Article
  • 7 Chapter
  • 3 Review article
  • 1 Conference contribution
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Article
2020
Plasma Gases
Norovirus
Feline calicivirus
Feline Calicivirus
inactivation
2019
1 Citation (Scopus)
Risk Management
Turkey
Salmonella
Public Health
Disease Outbreaks

Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia

Fajardo-Guerrero, M., Rojas-Quintero, C., Chamorro-Tobar, I., Zambrano, C., Sampedro, F. & Carrascal-Camacho, A. K., Jan 1 2019, (Accepted/In press) In : Food Science and Technology International.

Research output: Contribution to journalArticle

Hazard Analysis and Critical Control Points
exposure assessment
Abattoirs
Salmonella
Colombia

Food Consumer Behavior and Salmonella Exposure Self-Perception in the Central Region of Mexico

Godínez-Oviedo, A., Sampedro Parra, F., Machuca Vergara, J. J., Gutiérrez González, P. & Hernández Iturriaga, M., Oct 1 2019, In : Journal of food science. 84, 10, p. 2907-2915 9 p.

Research output: Contribution to journalArticle

self-perception
consumer behavior
food handling
Mexico
Self Concept

Methodology for Creating an Information Tool for Animal Food Facilities

Evanson, J. F., Alexander, C. Y., Sampedro, F., Boyer, T., Nault, A. J. & Goldsmith, T. J., Jan 1 2019, In : Journal of Agricultural and Food Information. 20, 3, p. 220-236 17 p.

Research output: Contribution to journalArticle

food animals
Food
United States Food and Drug Administration
Drug Recalls
pet foods

Prioritization of Chicken Meat Processing Interventions on the Basis of Reducing the Salmonella Residual Relative Risk

González, R. J., Sampedro, F., Feirtag, J. M., Sánchez-Plata, M. X. & Hedberg, C. W., Sep 1 2019, In : Journal of food protection. 82, 9, p. 1575-1582 8 p.

Research output: Contribution to journalArticle

meat processing
prioritization
chicken meat
relative risk
Salmonella
2017
2 Citations (Scopus)
Product Recalls and Withdrawals
Poultry Products
poultry products
Meat Products
meat products
4 Citations (Scopus)

Environmental persistence of porcine coronaviruses in feed and feed ingredients

Trudeau, M. P., Verma, H., Sampedro, F., Urriola, P. E., Shurson, G. C. & Goyal, S. M., May 1 2017, In : PloS one. 12, 5, e0178094.

Research output: Contribution to journalArticle

Transmissible gastroenteritis virus
Coronavirus
Coronavirinae
Hepatitis Delta Virus
Viruses
1 Citation (Scopus)

Feed additives decrease survival of delta coronavirus in nursery pig diets

Cottingim, K. M., Verma, H., Urriola, P. E., Sampedro, F., Shurson, G. C. & Goyal, S. M., Jan 20 2017, In : Porcine Health Management. 3, 5.

Research output: Contribution to journalArticle

Open Access
Coronavirus
Coronavirinae
Nurseries
feed additives
Swine
2 Citations (Scopus)
Porcine epidemic diarrhea virus
ingredients
Viruses
viruses
feed contamination
2016
8 Citations (Scopus)

Comparison of thermal and non-thermal processing of swine feed and the use of selected feed additives on inactivation of porcine epidemic diarrhea virus (PEDV)

Trudeau, M. P., Verma, H., Sampedro, F., Urriola, P. E., Shurson, G. C., McKelvey, J., Pillai, S. D. & Goyal, S. M., Jun 1 2016, In : PloS one. 11, 6, e0158128.

Research output: Contribution to journalArticle

Porcine epidemic diarrhea virus
nonthermal processing
feed additives
Viruses
inactivation
2 Citations (Scopus)

Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?

Akhtar, L., Maserati, A., Diez-Gonzalez, F. & Sampedro, F., Oct 1 2016, In : Food Control. 68, p. 330-336 7 p.

Research output: Contribution to journalArticle

Escherichia coli O26
Shiga-Toxigenic Escherichia coli
Shiga toxin-producing Escherichia coli
Microbial Drug Resistance
antibiotic resistance
2 Citations (Scopus)

Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli

Seys, S. A., Sampedro, F. & Hedberg, C. W., Jan 1 2016, In : Epidemiology and infection. 144, 14, p. 2940-2947 8 p.

Research output: Contribution to journalArticle

Product Recalls and Withdrawals
Shiga-Toxigenic Escherichia coli
Meat Products
Food Inspection
United States Department of Agriculture
1 Citation (Scopus)

Prioritization of managed pork supply movements during a FMD outbreak in the US

Patterson, G. R., Mohr, A. H., Snider, T. P., Lindsay, T. A., Davies, P. R., Goldsmith, T. J. & Sampedro, F., Oct 31 2016, In : Frontiers in Veterinary Science. 3, OCT, 97.

Research output: Contribution to journalArticle

Foot-and-Mouth Disease
prioritization
foot-and-mouth disease
pork
Disease Outbreaks
6 Citations (Scopus)

Risk Prioritization Tool to Identify the Public Health Risks of Wildlife Trade: The Case of Rodents from Latin America

Bueno, I., Smith, K. M., Sampedro, F., Machalaba, C. C., Karesh, W. B. & Travis, D. A., Jun 1 2016, In : Zoonoses and Public Health. 63, 4, p. 281-293 13 p.

Research output: Contribution to journalArticle

prioritization
Latin America
Rodentia
wildlife
public health

Uso de herramientas para la gestion y evaluacion de riesgos microbiologicos en la industria de alimentos

Translated title of the contribution: Use of software to manage and evaluate the microbial risks in the food industrySampedro, F., Jan 1 2016, In : Vitae. 23, p. S37-S40

Research output: Contribution to journalArticle

Hazard Analysis and Critical Control Points
Food Safety
Food Industry
food industry
HACCP
2015
4 Citations (Scopus)

Assessment of Shiga Toxin-Producing Escherichia coli O157 Illnesses Prevented by Recalls of Beef Products

Seys, S. A., Sampedro, F. & Hedberg, C. W., Jan 1 2015, In : Foodborne Pathogens and Disease. 12, 9, p. 800-805 6 p.

Research output: Contribution to journalArticle

Product Recalls and Withdrawals
Shiga-Toxigenic Escherichia coli
Shiga toxin-producing Escherichia coli
Escherichia coli O157
beef
2014
6 Citations (Scopus)

Computer simulation of energy use, greenhouse gas emissions, and costs for alternative methods of processing fluid milk1

Tomasula, P. M., Datta, N., Yee, W. C. F., McAloon, A. J., Nutter, D. W., Sampedro, F. & Bonnaillie, L. M., Jul 2014, In : Journal of Dairy Science. 97, 7, p. 4594-4611 18 p.

Research output: Contribution to journalArticle

energy costs
greenhouse gas emissions
raw milk
computer simulation
Computer Simulation
30 Citations (Scopus)

Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization

Sampedro, F., McAloon, A., Yee, W., Fan, X. & Geveke, D. J., Jan 1 2014, In : Food and Bioprocess Technology. 7, 7, p. 1928-1937 10 p.

Research output: Contribution to journalArticle

Pasteurization
cost analysis
pulsed electric fields
high pressure treatment
pasteurization
17 Citations (Scopus)
Thermal processing (foods)
Enzyme kinetics
Vegetables
ultraviolet radiation
Catechol Oxidase
1 Citation (Scopus)

Knowledge and perceived implementation of food safety risk analysis framework in Latin America and the Caribbean region

Cherry, C., Mohr, A. H., Lindsay, T., Diez-Gonzalez, F., Hueston, W. & Sampedro, F., Dec 1 2014, In : Journal of food protection. 77, 12, p. 2098-2105 8 p.

Research output: Contribution to journalArticle

Hazard Analysis and Critical Control Points
Latin America
risk analysis
food safety
Food Safety
12 Citations (Scopus)

Nonthermal Processing of Orange Juice Using a Pilot-Plant Scale Supercritical Carbon Dioxide System with a Gas-Liquid Metal Contactor

Yuk, H. G., Sampedro, F., Fan, X. & Geveke, D. J., Jan 1 2014, In : Journal of Food Processing and Preservation. 38, 1, p. 630-638 9 p.

Research output: Contribution to journalArticle

nonthermal processing
orange juice
Pilot plants
Liquid metals
Carbon Dioxide
8 Citations (Scopus)

Use of response surface methodology to study the combined effects of UV-C and thermal processing on vegetable oxidative enzymes

Sampedro, F., Phillips, J. & Fan, X., Jan 1 2014, In : LWT - Food Science and Technology. 55, 1, p. 189-196 8 p.

Research output: Contribution to journalArticle

lipoxygenase
response surface methodology
Catechol Oxidase
catechol oxidase
Vegetables
2013
17 Citations (Scopus)

Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam

Igual, M., Sampedro, F., Martínez-Navarrete, N. & Fan, X., Feb 1 2013, In : Journal of Food Engineering. 114, 4, p. 514-521 8 p.

Research output: Contribution to journalArticle

Citrus paradisi
enzyme stability
Enzyme Stability
jams
grapefruits
29 Citations (Scopus)

Cost analysis of commercial pasteurization of orange juice by pulsed electric fields

Sampedro, F., McAloon, A., Yee, W., Fan, X., Zhang, H. Q. & Geveke, D. J., Jan 1 2013, In : Innovative Food Science and Emerging Technologies. 17, p. 72-78 7 p.

Research output: Contribution to journalArticle

Pasteurization
cost analysis
pulsed electric fields
orange juice
pasteurization
2012

Incorporating risk communication into highly pathogenic avian influenza preparedness and response efforts

Voss, S. J., Malladi, S., Sampedro, F., Snider, T., Goldsmith, T., Hueston, W. D., Lauer, D. C. & Halvorson, D. A., Dec 1 2012, In : Avian diseases. 56, 4 SUPPL.1, p. 1049-1053 5 p.

Research output: Contribution to journalArticle

risk communication
Influenza in Birds
avian influenza
egg industry
stakeholders
4 Citations (Scopus)

The impact of holding time on the likelihood of moving internally contaminated eggs from a highly pathogenic avian influenza infected but undetected commercial table-egg layer flock

Malladi, S., Weaver, J. T., Goldsmith, T. J., Hueston, W., Voss, S., Funk, J., Der, C., Bjork, K. E., Clouse, T. L., Hennessey, M., Sampedro, F., Lee, B. & Halvorson, D. A., Dec 1 2012, In : Avian diseases. 56, 4 SUPPL.1, p. 897-904 8 p.

Research output: Contribution to journalArticle

Influenza in Birds
avian influenza
Eggs
Ovum
flocks
2011
24 Citations (Scopus)

Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice

Carreño, J. M., Gurrea, M. C., Sampedro, F. & Carbonell, J. V., Jan 1 2011, In : European Food Research and Technology. 232, 2, p. 265-274 10 p.

Research output: Contribution to journalArticle

Lactobacillus plantarum
Hydrostatic Pressure
Hydrostatic pressure
homogenization
inactivation
21 Citations (Scopus)

Modelling the effect of pH and pectin concentration on the PEF inactivation of Salmonella enterica serovar Typhimurium by using the Monte Carlo simulation

Sampedro, F., Rodrigo, D. & Martínez, A., Mar 1 2011, In : Food Control. 22, 3-4, p. 420-425 6 p.

Research output: Contribution to journalArticle

pulsed electric fields
Salmonella enterica
Food Safety
Beverages
Salmonella typhimurium
2009
48 Citations (Scopus)

Effect of PEF, HHP and thermal treatment on PME inactivation and volatile compounds concentration of an orange juice-milk based beverage

Sampedro, F., Geveke, D. J., Fan, X. & Zhang, H. Q., Oct 1 2009, In : Innovative Food Science and Emerging Technologies. 10, 4, p. 463-469 7 p.

Research output: Contribution to journalArticle

Hydrostatic Pressure
pulsed electric fields
Beverages
pectinesterase
orange juice
35 Citations (Scopus)

Shelf-life study of an orange juice-milk based beverage after pef and thermal processing

Sampedro, F., Geveke, D. J., Fan, X., Rodrigo, D. & Zhang, Q. H., Mar 1 2009, In : Journal of Food Science. 74, 2

Research output: Contribution to journalArticle

pulsed electric fields
orange juice
Beverages
beverages
shelf life
2008
11 Citations (Scopus)

Improvement of the fresh taste intensity of processed clementine juice by separate pasteurization of its serum and pulp

Torres, E. F., Bayarri, S., Sampedro, F., Martínez, A. & Carbonell, J. V., Dec 1 2008, In : Food Science and Technology International. 14, 6, p. 525-529 5 p.

Research output: Contribution to journalArticle

Pasteurization
clementines
pasteurization
Pulp
pulp
46 Citations (Scopus)

Inactivation kinetics of pectin methyl esterase under combined thermal-high pressure treatment in an orange juice-milk beverage

Sampedro, F., Rodrigo, D. & Hendrickx, M., May 1 2008, In : Journal of Food Engineering. 86, 1, p. 133-139 7 p.

Research output: Contribution to journalArticle

pectinesterase
orange juice
Beverages
high pressure treatment
beverages
2007
33 Citations (Scopus)

Effects of pulsed electric fields on water-soluble vitamins and ACE inhibitory peptides added to a mixed orange juice and milk beverage

Rivas, A., Rodrigo, D., Company, B., Sampedro, F. & Rodrigo, M., May 30 2007, In : Food Chemistry. 104, 4, p. 1550-1559 10 p.

Research output: Contribution to journalArticle

water-soluble vitamins
pulsed electric fields
Beverages
orange juice
peptidyl-dipeptidase A
74 Citations (Scopus)

Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice-milk based beverage: Effect of process parameters

Sampedro, F., Rivas, A., Rodrigo, D., Martínez, A. & Rodrigo, M., Jun 1 2007, In : Journal of Food Engineering. 80, 3, p. 931-938 8 p.

Research output: Contribution to journalArticle

Lactobacillus plantarum
pulsed electric fields
orange juice
Beverages
beverages
2006
36 Citations (Scopus)

Effect of temperature and substrate on Pef inactivation of Lactobacillus plantarum in an orange juice-milk beverage

Sampedro, F., Rivas, A., Rodrigo, D., Martínez, A. & Rodrigo, M., May 1 2006, In : European Food Research and Technology. 223, 1, p. 30-34 5 p.

Research output: Contribution to journalArticle

Lactobacillus plantarum
Beverages
orange juice
beverages
inactivation
30 Citations (Scopus)

Nature of the inactivation of Escherichia coli suspended in an orange juice and milk beverage

Rivas, A., Sampedro, F., Rodrigo, D., Martínez, A. & Rodrigo, M., Aug 1 2006, In : European Food Research and Technology. 223, 4, p. 541-545 5 p.

Research output: Contribution to journalArticle

Beverages
orange juice
Escherichia coli
beverages
inactivation
21 Citations (Scopus)

Review: Application of pulsed electric fields in egg and egg derivatives

Sampedro, F., Rodrigo, D., Martínez, A., Barbosa-Cánovas, G. V. & Rodrigo, M., Oct 1 2006, In : Food Science and Technology International. 12, 5, p. 397-406 10 p.

Research output: Contribution to journalArticle

pulsed electric fields
Ovum
Egg White
chemical derivatives
Electric fields