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Research Output 2004 2019

  • 34 Article
  • 7 Chapter
  • 3 Review article
  • 1 Conference contribution
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Chapter
2015

Pulsed Electric Fields (PEF) Processing of Milk and Dairy Products

Sampedro, F. & Rodrigo, D., May 29 2015, Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Wiley Blackwell, p. 115-148 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dairy products
pulsed electric fields
Dairy Products
dairy products
Milk
2012
2 Citations (Scopus)

Recent Developments in Non-thermal Processess

Sampedro, F. & Zhang, H. Q., Feb 6 2012, Food and Industrial Bioproducts and Bioprocessing. Wiley Blackwell, p. 313-331 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Technology
nonthermal processing
Government Regulation
niche markets
Food

Resistance of spoilage lactobacillus Spp. to food processing technologies

Sampedro, F., Sep 1 2012, Lactobacillus: Classification, Uses and Health Implications. Nova Science Publishers, Inc., p. 93-118 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Spoilage
Food processing
Food Handling
Food Technology
Lactobacillus
1 Citation (Scopus)

Time-temperature integrators for thermal process evaluation

Lopez, A. M., Rodrigo, D., Fernández, P. S., Consuelo Pina-Pérez, M. & Sampedro, F., Jan 1 2012, Thermal Food Processing: New Technologies and Quality Issues, Second Edition. CRC Press, p. 635-653 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hot Temperature
heat
Temperature
Food
Food Quality
2010
7 Citations (Scopus)

High hydrostatic pressure processing of fruit juices and smoothies: Research and commercial application

Sampedro, F., Fan, X. & Rodrigo, D., Oct 1 2010, Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling. Elsevier Inc., p. 34-72 39 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fruit juices
Hydrostatic Pressure
high pressure treatment
fruit juices
Hydrostatic pressure
2007
11 Citations (Scopus)

Impact of pulsed electric fields on food enzymes and shelf-life

Elez-Martínez, P., Martín-Belloso, O. M., Rodrigo, D. & Sampedro, F., Jan 1 2007, Food Preservation by Pulsed Electric Fields: From Research to Application. Elsevier Ltd, p. 212-246 35 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Storage
pulsed electric fields
shelf life
Enzymes
enzymes
2004
3 Citations (Scopus)

Application of pef on orange juice products

Rodrigo, D., Sampedro, F., Martínez, A., Rodrigo, M. & Barbosa-Cánovas, G. V., Jan 1 2004, Novel Food Processing Technologies. CRC Press, p. 131-144 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fruit juices
orange juice
fruit juices
Yeast
juices