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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

Agriculture & Biology

orange juice
pulsed electric fields
inactivation
beverages
milk
high pressure treatment
heat
Lactobacillus plantarum
pasteurization
heat treatment
pectinesterase
kinetics
microorganisms
shelf life
Porcine epidemic diarrhea virus
nonthermal processing
enzymes
Weibull statistics
fruit juices
temperature
juices
cost analysis
Shiga toxin-producing Escherichia coli
Coronavirinae
prioritization
homogenization
feed additives
Latin America
avian influenza
food safety
swine
peroxidase
processing technology
dairy products
catechol oxidase
enzyme inactivation
viruses
lipoxygenase
enzyme stability
ingredients
Escherichia coli O26
vegetables
volatile compounds
poultry products
risk communication
liquids
risk analysis
clementines
water-soluble vitamins
food processing

Medicine & Life Sciences

Hot Temperature
Beverages
Milk
Pasteurization
Lactobacillus plantarum
Technology
Hydrostatic Pressure
Temperature
Product Recalls and Withdrawals
Porcine epidemic diarrhea virus
Food
Shiga-Toxigenic Escherichia coli
Food Safety
Pressure
Industry
Food Handling
Enzymes
Salmonella
Swine
Disease Outbreaks
Hazard Analysis and Critical Control Points
Foot-and-Mouth Disease
Coronavirus
Meat Products
Food Technology
Influenza in Birds
Vegetables
Latin America
Ovum
Costs and Cost Analysis
Public Health
Food Storage
Risk Management
Catechol Oxidase
Food Supply
Poultry Products
Peroxidase
Gases
Safety
Nurseries
Viruses
Lipoxygenase
Citrus paradisi
Transmissible gastroenteritis virus
Equipment Design
Food Industry
Enzyme Stability
Food Preservation
Salmonella enterica
Escherichia coli O157

Chemical Compounds

Pasteurization
Electric fields
Beverages
Processing
Hydrostatic pressure
Microorganisms
Fruit juices
Thermal processing (foods)
Viruses
Kinetics
Vegetables
Spoilage
Food processing
Carbon Dioxide
Esterases
Heat treatment
Escherichia coli
Peptidyl-Dipeptidase A
Pilot plants
Liquid metals
Pulp
Vitamins
Costs
Environmental impact
Catechol Oxidase
Hazards
Food safety
Gases
Hot Temperature