20042020
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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

Agriculture & Biology

orange juice
pulsed electric fields
inactivation
beverages
milk
high pressure treatment
heat
Lactobacillus plantarum
pasteurization
heat treatment
pectinesterase
kinetics
microorganisms
prioritization
Porcine epidemic diarrhea virus
Salmonella
nonthermal processing
shelf life
Weibull statistics
fruit juices
food safety
temperature
juices
enzymes
cost analysis
Shiga toxin-producing Escherichia coli
Coronavirinae
viruses
homogenization
feed additives
Latin America
swine
avian influenza
dairy products
HACCP
peroxidase
exposure assessment
processing technology
pork
catechol oxidase
enzyme inactivation
vegetables
public health
lipoxygenase
enzyme stability
ingredients
industry
Escherichia coli O26
volatile compounds
meat products

Medicine & Life Sciences

Hot Temperature
Beverages
Milk
Pasteurization
Salmonella
Food
Lactobacillus plantarum
Technology
Food Safety
Hydrostatic Pressure
Temperature
Product Recalls and Withdrawals
Porcine epidemic diarrhea virus
Hazard Analysis and Critical Control Points
Shiga-Toxigenic Escherichia coli
Food Handling
Industry
Pressure
Swine
Meat Products
Disease Outbreaks
Vegetables
Foot-and-Mouth Disease
Enzymes
Coronavirus
Food Technology
Influenza in Birds
Public Health
Latin America
Ovum
Meat
Costs and Cost Analysis
Viruses
Risk Management
Catechol Oxidase
Food Supply
Poultry Products
Peroxidase
Gases
Safety
Nurseries
Plasma Gases
Lipoxygenase
Dairy Products
Citrus paradisi
Transmissible gastroenteritis virus
Equipment Design
Food Industry
Norovirus
Enzyme Stability

Chemical Compounds

Pasteurization
Electric fields
Beverages
Processing
Hydrostatic pressure
Microorganisms
Fruit juices
Thermal processing (foods)
Viruses
Kinetics
Vegetables
Meats
Salmonella
Spoilage
Food processing
Enzymes
Carbon Dioxide
Esterases
Heat treatment
Escherichia coli
Peptidyl-Dipeptidase A
Pilot plants
Liquid metals
Food safety
Pulp
Hazards
Vitamins
Costs
Environmental impact
Catechol Oxidase
Gases
Hot Temperature