Projects per year
Personal profile
Research Interest Keywords
- Food Chemistry
- Analytical Chemistry
- Lipid Chemistry
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
Fingerprint
The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Forever Green R&D MDA FY26-27 Grant
Braun, L. C. (PI), Brusa, A. (PI), Carter, C. J. (PI), Furlan Goncalves Dias, F. (PI), Gallagher, N. J. (PI), Garcia y Garcia, A. (PI), Hunter, M. (PI), Ismail, B. P. (PI), Jungers, J. M. (PI), Lorenz, A. J. (PI), Mohammed, Y. A. (PI), Ni, M. (PI), Watkins, E. (PI), Zhang, J. X. (PI), Annor, G. (Other Role), Bealsburg, J. (Other Role) & Price, C. (Other Role)
MINNESOTA DEPARTMENT OF AGRICULTURE
3/1/26 → 6/30/30
Project: Research project
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Impact of a feasible protein co-extraction from three pulse crops on protein and co-products properties
Ismail, B. P. (PI), Annor, G. (CoI), Furlan Goncalves Dias, F. (CoI) & Sasidharan Pillai, P. K. (CoI)
USDA AGRICULTURAL RESEARCH SERVICE
9/1/25 → 12/31/26
Project: Research project
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Conserving Natural Resources by Advancing Forever Green Agriculture
Anderson, N. O. (PI), Chen, C. (PI), Ehlke, N. J. (PI), Furlan Goncalves Dias, F. (PI), Gamble, J. D. (PI), Hunter, M. (PI), Muehlbauer, G. J. (PI), Mulkey, S. (PI), Sadok, M. W. (PI), Sharma, V. (PI), Smanski, M. J. (PI), Smith, K. P. (PI), Steffenson, B. J. (PI), Stoll, H. K. (PI) & Stupar, R. M. (PI)
LEGISLATIVE-CITIZEN COMMISSION ON MN RES
7/1/25 → 6/30/30
Project: Research project
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Improving the quality of permeate powders by inhibiting color formation
Ubbink, J. (PI), Sozeri Atik, D. (CoI), Furlan Goncalves Dias, F. (Co-Principal Investigator) & Oliveira, W. (Other Role)
7/1/25 → 6/30/27
Project: Research project
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Developing high-quality protein ingredients from dry beans for food applications
Ismail, B. P. (PI) & Furlan Goncalves Dias, F. (Co-Principal Investigator)
MINNESOTA DEPARTMENT OF AGRICULTURE, USDA AGRICULTURAL MARKETING SERVICES
1/1/25 → 12/31/26
Project: Research project
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Impact of defatting processes on lipidomic markers and flavor in camelina and pennycress flours: advancing clean food production
Chen, Q., da Silva Oliveira, W., Reineccius, G. A., Ismail, B. P. & Dias, F. F. G., Mar 15 2026, In: Food Chemistry. 505, 148026.Research output: Contribution to journal › Article › peer-review
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Integrated Assessment of Lipid Oxidation and Off-Flavor Formation in Plant Protein Powders
Dias, F. F. G., Oliveira, W. D. S., Bogusz Junior, S. & Taha, A. Y., Feb 22 2026, In: JAOCS, Journal of the American Oil Chemists' Society. 103, 5, p. 371-386 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Unveiling the role of oxylipins in the formation of off-flavor in pea protein isolates
da Silva Oliveira, W., Chen, Q. & Dias, F. F. G., Mar 1 2026, In: Food Research International. 227, 118315.Research output: Contribution to journal › Article › peer-review
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Cashew nut protein concentrate as a potential ingredient for the emerging alternative protein industry
do Carmo, J. S., Viana, J. D. D. R., de Souza, A. C. R., Miranda, K. W. E., Muniz, C. R., Silva, L. M. A. E., de Carvalho, M. D., Sato, A. C. K., Sá, D. M. A. T., Oliveira, W. D. S., Dias, F. F. G. & Dionísio, A. P., Dec 25 2025, In: Food Chemistry. 496, 146855.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Scopus citations -
From solid dispersion to the simultaneous extraction of lipids and proteins: a bio-guided strategy to improve the nutritional and biological properties of almond milk
Hallstrom, J. R., Dias, F. F. G., Yang, J. S. & Leite Nobrega de Moura Bell, J. M., Dec 2025, In: Future Foods. 12, 100681.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Scopus citations