Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research Interest Keywords
- Food Chemistry
- Analytical Chemistry
- Lipid Chemistry
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 5 Active
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Developing high-quality protein ingredients from dry beans for food applications
Ismail, B. P. (PI) & Furlan Goncalves Dias, F. (Co-Principal Investigator)
MN DEPARTMENT OF AGRICULTURE, USDA AGRICULTURAL MARKETING SERVICES
1/1/25 → 12/31/26
Project: Research project
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Physical and chemical inhibition of color formation in permeate powders
Ubbink, J. (PI), Sozeri Atik, D. (CoI), Furlan Goncalves Dias, F. (Co-Principal Investigator) & Oliveira, W. (Other Role)
1/1/25 → 6/30/26
Project: Research project
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Tailoring Strategies to Retain the Intrinsic Milk Flavor in High Protein Systems
Furlan Goncalves Dias, F. (PI) & Amamcharla, J. (Co-Principal Investigator)
9/1/24 → 8/30/26
Project: Research project
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Novel strategies to control oxidized flavor in dairy powders
Reineccius, G. A. (PI), Furlan Goncalves Dias, F. (CoI) & Hogan, C. (CoI)
1/1/24 → 12/31/25
Project: Research project
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Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
Ismail, B. P. (PI) & Furlan Goncalves Dias, F. (CoI)
USDA AGRICULTURAL RESEARCH SERVICE
9/1/23 → 12/31/26
Project: Research project
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Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates
Chen, Y., Oliveira, W. S., Dias, F. F. G. & Ismail, B. P., Jan 2025, In: Plants. 14, 2, 274.Research output: Contribution to journal › Article › peer-review
Open Access -
Integrated impact of environmentally friendly extraction and recovery methods on almond oil quality: Insights from a lipidomic perspective
Dias, F. F. G., Teixeira, B. F., Taha, A. Y. & Leite Nobrega de Moura Bell, J. M., Jun 2025, In: JAOCS, Journal of the American Oil Chemists' Society. 102, 6, p. 995-1004 10 p.Research output: Contribution to journal › Article › peer-review
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Advances in sample preparation for volatile profiling of plant proteins: Fundamentals and future perspectives
Oliveira, W. D. S., Shepelev, I., Dias, F. F. G. & Reineccius, G. A., May 2024, In: Advances in Sample Preparation. 10, 100111.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins
Yang, J. S., Dias, F. F. G., Pham, T. T. K., Barile, D. & Bell, J. M. L. N. D. M., Jan 2024, In: Food Hydrocolloids. 146, 109250.Research output: Contribution to journal › Article › peer-review
Open Access11 Scopus citations -
Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing
Pinton, S., Furlan Gonçalves Dias, F., Lerno, L. A. & Leite Nobrega de Moura Bell, J. M., Sep 2024, In: Food and Bioproducts Processing. 147, p. 359-373 15 p.Research output: Contribution to journal › Article › peer-review
Open Access