Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

  • 8 Similar Profiles
Vegetables Medicine & Life Sciences
Food Assistance Medicine & Life Sciences
Food Medicine & Life Sciences
Behavioral Economics Medicine & Life Sciences
Meals Medicine & Life Sciences
program Social Sciences
impact Social Sciences
Lunch Medicine & Life Sciences

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Projects 2007 2020

Human resource management
Public schools
Human resources
economic geography
Indian
institution
SNAP
recovery

Research Output 2004 2017

Behavioral Economics
Vegetables
Meals
Caregivers
Hate
1 Citations

Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste

Berkowitz, S., Marquart, L., Mykerezi, E., Degeneffe, D. & Reicks, M. Jun 3 2016 In : Public Health Nutrition. p. 1-7 7 p.

Research output: Contribution to journalArticle

Restaurants
Workplace
Food
Energy Intake
Fats
2 Citations

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Elsbernd, S. L., Reicks, M. M., Mann, T. L., Redden, J. P., Mykerezi, E. & Vickers, Z. M. Jan 1 2016 In : Appetite. 96, p. 111-115 5 p., 2686

Research output: Contribution to journalArticle

Vegetables
Eating
Lunch
Students
Capsicum

The impact of post labor day school start mandates on summer travel: Evidence from a quasiexperiment

Mykerezi, E. & Kostandini, G. 2016 In : Tourism Economics. 22, 3, p. 637-644 8 p.

Research output: Contribution to journalArticle

summer
labor
4 Citations
Portion Size
Lunch
Vegetables
Fruit
Food