Projects per year
Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
- 8 Similar Profiles
Vegetables
Medicine & Life Sciences
Food Assistance
Medicine & Life Sciences
Food
Medicine & Life Sciences
Behavioral Economics
Medicine & Life Sciences
Meals
Medicine & Life Sciences
program
Social Sciences
impact
Social Sciences
Lunch
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2007 2020
Research Partnership to Improve Human Resource Managemen
Mykerezi, E., Kuncel, N. R. & Sojourner, A.
Institute of Education Sciences
7/1/16 → 6/30/18
Project: Research project
Human resource management
Public schools
Human resources
The Economic Geography and Dynamics of Businesses on Ind
Mykerezi, E., Kane, M. & Olson, K. D.
USDA Nat'l Inst. of Food & Agriculture
2/1/15 → 1/31/20
Project: Research project
economic geography
Indian
institution
The Effects of SNAP After the American Reinvestment and
Mykerezi, E. & Beatty, T.
UNIVERSITY OF WISCONSIN-MADISON
7/1/12 → 12/31/13
Project: Research project
SNAP
recovery
Research Output 2004 2017
- 21 Article
Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children
Leak, T. M., Swenson, A., Rendahl, A., Vickers, Z., Mykerezi, E., Redden, J. P., Mann, T. & Reicks, M. Mar 15 2017 In : Public Health Nutrition. p. 1-5 5 p.Research output: Contribution to journal › Article
Behavioral Economics
Vegetables
Meals
Caregivers
Hate
Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste
Berkowitz, S., Marquart, L., Mykerezi, E., Degeneffe, D. & Reicks, M. Jun 3 2016 In : Public Health Nutrition. p. 1-7 7 p.Research output: Contribution to journal › Article
Restaurants
Workplace
Food
Energy Intake
Fats
Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias
Elsbernd, S. L., Reicks, M. M., Mann, T. L., Redden, J. P., Mykerezi, E. & Vickers, Z. M. Jan 1 2016 In : Appetite. 96, p. 111-115 5 p., 2686Research output: Contribution to journal › Article
Vegetables
Eating
Lunch
Students
Capsicum
The impact of post labor day school start mandates on summer travel: Evidence from a quasiexperiment
Mykerezi, E. & Kostandini, G. 2016 In : Tourism Economics. 22, 3, p. 637-644 8 p.Research output: Contribution to journal › Article
summer
labor
Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption
Miller, N., Reicks, M., Redden, J. P., Mann, T., Mykerezi, E. & Vickers, Z. Aug 1 2015 In : Appetite. 91, p. 426-430 5 p.Research output: Contribution to journal › Article
Portion Size
Lunch
Vegetables
Fruit
Food