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Elton Mykerezi

20042020
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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Projects 2007 2020

Research Partnership to Improve Human Resource Managemen

Mykerezi, E., Kuncel, N. R. & Sojourner, A.

Institute of Education Sciences

7/1/16 → 6/30/19

Project: Research project

Human resource management
Public schools

The Economic Geography and Dynamics of Businesses on Ind

Mykerezi, E., Kane, M. & Olson, K. D.

USDA Nat'l Inst. of Food & Agriculture

2/1/15 → 1/31/20

Project: Research project

economic geography

The Market for New Teachers in Minnesota, North Dakota a

Mykerezi, E.

THE BUSH FOUNDATION

10/1/13 → 12/31/14

Project: Research project

market
trend
teacher

Higher Education Finance Options

Mykerezi, E.

MN OFFICE OF HIGHER EDUCATION

10/29/12 → 6/30/13

Project: Research project

The Effects of SNAP After the American Reinvestment and

Mykerezi, E. & Beatty, T.

University of Wisconsin-Madison

7/1/12 → 12/31/13

Project: Research project

reinvestment
act

Research Output 2004 2019

Using Machine Learning to Translate Applicant Work History Into Predictors of Performance and Turnover

Sajjadiani, S., Sojourner, A., Kammeyer-Mueller, J. D. & Mykerezi, E., Jan 1 2019, In : Journal of Applied Psychology.

Research output: Contribution to journal › Article

Job Application
Job Description
Students
Machine Learning
Teaching
4 Citations (Scopus)

Positive Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children

Overcash, F., Ritter, A., Mann, T. L., Mykerezi, E., Redden, J. P., Rendahl, A., Vickers, Z. M. & Reicks, M. M., May 1 2018, In : Journal of Nutrition Education and Behavior. 50, 5, p. 432-440 9 p.

Research output: Contribution to journal › Article

Cooking
Vegetables
Parents
Self Efficacy
Food
2 Citations (Scopus)

Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children

Leak, T. M., Swenson, A., Rendahl, A., Vickers, Z. M., Mykerezi, E., Redden, J. P., Mann, T. L. & Reicks, M. M., Jun 1 2017, In : Public Health Nutrition. 20, 8, p. 1388-1392 5 p.

Research output: Contribution to journal › Article

Behavioral Economics
Vegetables
Meals
Caregivers
Hate
6 Citations (Scopus)

Reduced-portion entrées in a worksite and restaurant setting: Impact on food consumption and waste

Berkowitz, S., Marquart, L., Mykerezi, E., Degeneffe, D. & Reicks, M. M., Nov 1 2016, In : Public health nutrition. 19, 16, p. 3048-3054 7 p.

Research output: Contribution to journal › Article

Restaurants
Workplace
Food
Energy Intake
Fats
13 Citations (Scopus)

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Elsbernd, S. L., Reicks, M. M., Mann, T. L., Redden, J. P., Mykerezi, E. & Vickers, Z. M., Jan 1 2016, In : Appetite. 96, p. 111-115 5 p.

Research output: Contribution to journal › Article

Vegetables
Lunch
Students
Capsicum
Eating