Projects per year
Personal profile
Expertise related to UN SDGs
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Projects
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Research Partnership to Improve Human Resource Managemen
Mykerezi, E., Kuncel, N. R. & Sojourner, A.
Institute of Education Sciences
7/1/16 → 6/30/19
Project: Research project
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The Economic Geography and Dynamics of Businesses on Ind
Mykerezi, E., Kane, M. & Olson, K. D.
USDA Nat'l Inst. of Food & Agriculture
2/1/15 → 1/31/20
Project: Research project
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Research output
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An in-home intervention of parent-implemented strategies to increase child vegetable intake: Results from a non-randomized cluster-allocated community trial
Overcash, F. M., Vickers, Z., Ritter, A. E., Mann, T., Mykerezi, E., Redden, J., Rendahl, A. K., Davey, C. & Reicks, M., Jul 4 2019, In: BMC public health. 19, 1, 881.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Using Machine Learning to Translate Applicant Work History Into Predictors of Performance and Turnover
Sajjadiani, S., Sojourner, A. J., Kammeyer-Mueller, J. D. & Mykerezi, E., Jan 1 2019, In: Journal of Applied Psychology.Research output: Contribution to journal › Article › peer-review
12 Scopus citations -
Positive Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children
Overcash, F., Ritter, A., Mann, T. L., Mykerezi, E., Redden, J. P., Rendahl, A., Vickers, Z. M. & Reicks, M. M., May 2018, In: Journal of Nutrition Education and Behavior. 50, 5, p. 432-440 9 p.Research output: Contribution to journal › Article › peer-review
16 Scopus citations -
Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children
Leak, T. M., Swenson, A., Rendahl, A., Vickers, Z., Mykerezi, E., Redden, J. P., Mann, T. & Reicks, M., Jun 1 2017, In: Public health nutrition. 20, 8, p. 1388-1392 5 p.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations -
Reduced-portion entrées in a worksite and restaurant setting: Impact on food consumption and waste
Berkowitz, S., Marquart, L., Mykerezi, E., Degeneffe, D. & Reicks, M., Nov 1 2016, In: Public health nutrition. 19, 16, p. 3048-3054 7 p.Research output: Contribution to journal › Article › peer-review
Open Access20 Scopus citations