19832002

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

  • 1 Similar Profiles

Research Output

Interaction of milk proteins with inulin

Schaller-Povolny, L. A. & Smith, D. E., Jan 1 2002, In : Milchwissenschaft. 57, 9-10, p. 494-497 4 p.

Research output: Contribution to journalArticle

  • Determining the kinetic reaction rate order for the thermal denaturation of β-lactoglobulin using two statistical approaches

    Jaskulka, F. J., Smith, D. E. & Larntz, K., Dec 1 2000, In : International Dairy Journal. 10, 9, p. 589-595 7 p.

    Research output: Contribution to journalArticle

  • 4 Scopus citations
  • 20 Scopus citations

    Effect of water content and molecular weight on the moisture isotherms and glass transition properties of inulin

    Schaller‐Povolny, L. A., Smith, D. E. & Labuza, T. P., Jul 2000, In : International Journal of Food Properties. 3, 2, p. 173-192 20 p.

    Research output: Contribution to journalArticle

  • 51 Scopus citations

    Water vapor permeability, mechanical, and structural properties of edible β-casein films

    Mauer, L. J., Smith, D. E. & Labuza, T. P., Jan 1 2000, In : International Dairy Journal. 10, 5-6, p. 353-358 6 p.

    Research output: Contribution to journalArticle

  • 49 Scopus citations