Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Midwest Dairy Foods Research Center
Amamcharla, J. (PI), Baumler, D. J. (PI), Gallaher, D. D. (PI), Ismail, B. P. (PI), Mallikarjunan, K. (PI), Metzger, L. (PI), O'Sullivan, D. J. (PI), Reineccius, G. A. (PI), Schoenfuss, T. C. (PI) & Smith, D. E. (Prior Principal Investigator)
1/1/16 → 12/31/26
Project: Research project
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Engineer Lactococcus lactis to Produce a Peptide Based Antimycotic Fermentate
O'Sullivan, D. J. (PI)
7/1/23 → 6/30/25
Project: Research project
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Elucidate a Feasible Fermentation Procedure to Produce t
O'Sullivan, D. J. (PI)
1/20/17 → 1/20/23
Project: Research project
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Heterologous production of bisin by Lactococcus lactis
O'Sullivan, D. J. (PI)
ORBIS BIOSCIENCES, INC., US DEPT OF DEFENSE ARMY
12/9/13 → 8/31/15
Project: Research project
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Heterologous production of bisin by Lactococcus lactis
O'Sullivan, D. J. (PI)
1/1/13 → 5/31/16
Project: Research project
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Regulatory mechanism of cysteine-dependent methionine biosynthesis in Bifidobacterium longum: insights into sulfur metabolism in gut microbiota
Kim, Y. T., Kwon, J. G., O’Sullivan, D. J. & Lee, J. H., 2024, In: Gut microbes. 16, 1, 2419565.Research output: Contribution to journal › Article › peer-review
Open Access18 Link opens in a new tab Scopus citations -
Viability and Diversity of the Microbial Cultures Available in Retail Kombucha Beverages in the USA
O’Sullivan, E. N. & O’Sullivan, D. J., Jun 2024, In: Foods. 13, 11, 1707.Research output: Contribution to journal › Article › peer-review
Open Access4 Link opens in a new tab Scopus citations -
Correlation of gene content in selected bifidobacteria with folate supplier or scavenger status during growth in laboratory media
Celik, O. F. & O'Sullivan, D. J., Feb 2023, In: Food Bioscience. 51, 102324.Research output: Contribution to journal › Article › peer-review
6 Link opens in a new tab Scopus citations -
Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics
Güley, Z., Fallico, V., Cabrera-Rubio, R., O’Sullivan, D., Marotta, M., Pennone, V., Smith, S. & Beresford, T., Sep 2023, In: Foods. 12, 18, 3482.Research output: Contribution to journal › Article › peer-review
Open Access7 Link opens in a new tab Scopus citations -
Insights from metagenome-assembled genomes on the genetic stability and safety of over-the-counter probiotic products
Aziz, G., Zaidi, A. & Sullivan, D. J. O. ’., Dec 2023, In: Current Genetics. 69, 4-6, p. 213-234 22 p.Research output: Contribution to journal › Article › peer-review
2 Link opens in a new tab Scopus citations