1988 …2018

Research output per year

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Research Output

Open Access
  • 4 Scopus citations

    Use of lactococcus lactis as a production system for peptides and enzymes encoded by a lantibiotic gene cluster from bifidobacterium longum

    Yu, L., Liu, X. & O'Sullivan, D. J., Jan 1 2018, In : Microbiology (United Kingdom). 164, 12, p. 1481-1490 10 p., 000721.

    Research output: Contribution to journalArticle

    Open Access
  • Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese

    O'Sullivan, D. J., McSweeney, P. L. H., Cotter, P. D., Giblin, L. & Sheehan, J. J., Apr 1 2016, In : Journal of Dairy Science. 99, 4, p. 2625-2640 16 p.

    Research output: Contribution to journalArticle

    Open Access
  • 15 Scopus citations

    Thermus and the Pink Discoloration Defect in Cheese

    Quigley, L., O’Sullivan, D. J., Daly, D., O’Sullivan, O., Burdikova, Z., Vana, R., Beresford, T. P., Paul Ross, R., Fitzgerald, G. F., McSweeney, P. L. H., Giblin, L., Sheehan, J. J. & Cotter, P. D., May 1 2016, In : mSystems. 1, 3, e00023-16.

    Research output: Contribution to journalArticle

    Open Access
  • 29 Scopus citations

    High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses

    O'Sullivan, D. J., Fallico, V., O'Sullivan, O., McSweeney, P. L. H., Sheehan, J. J., Cotter, P. D. & Giblin, L., Nov 17 2015, In : BMC microbiology. 15, 1, 266.

    Research output: Contribution to journalArticle

  • 19 Scopus citations