Projects per year
Search results
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Finished
Protein Quality, Effect on the Gut Microbiome, and Hardening When Cooked with a Sweetener
MN CULTIVATED WILD RICE COUNCIL
11/8/19 → 12/31/21
Project: Research project
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Determination of Protein Quality and Toxicology of a New Plant Protein Isolate
4/9/19 → 9/30/19
Project: Research project
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Reduction in Colon Cancer Risk by Wild Rice
Onello, E. C. & Gallaher, D. D.
Whiteside Inst. for Clinical Research
1/1/19 → 6/30/21
Project: Research project
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Flavor, Nutrition and Functional Properties of Pea Protein
Ismail, B. P., Gallaher, D. D. & Reineccius, G. A.
USDA AGRICULTURAL RESEARCH SERVICE
9/1/18 → 12/31/21
Project: Research project
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Reduction in colon cancer risk by red wheat consumption
MN WHEAT RES & PROMOTION COUNCIL
1/1/14 → 4/1/15
Project: Research project
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Processed Wheat Bran As a Food That Decreases Food Intak
MN WHEAT RES & PROMOTION COUNCIL
1/1/11 → 12/31/12
Project: Research project
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Determination of Potential Human Health Benefits from Di
Shurson, G. C. & Gallaher, D. D.
Agricultural Utilization Research Institute
4/15/10 → 12/31/12
Project: Research project
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Whole Grain Ingredients: Health Benefits of Bioactive Ph
Ruan, R. R., Bunzel, M., Chen, P. L., Csallany, A. S., Gallaher, D. D. & Marquart, L.
USDA Nat'l Inst. of Food & Agriculture
12/15/08 → 12/14/12
Project: Research project
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Effect of Whole Grains on Type 2 Diabetes in Diabetic Ra
Gallaher, D. D. & Csallany, A. S.
General Mills Bell Inst of Health & Nut.
4/1/07 → 12/31/08
Project: Research project
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Reduction in Colon Cancer Risk by Wheat
MN WHEAT RES & PROMOTION COUNCIL
1/1/07 → 6/30/08
Project: Research project