Medicine & Life Sciences
Bile Acids and Salts
Diet
Colonic Neoplasms
Viscosity
Cholesterol
Hypromellose Derivatives
Vegetables
Cricetinae
Fats
Gastrointestinal Contents
tallow
Cellulose
Aberrant Crypt Foci
Triticum
Hordeum
Colon
Red Meat
Whole Grains
2-amino-1-methyl-6-phenolimidazo(4,5-b)pyridine-DNA adduct
guar gum
Beta vulgaris
2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine
Liver
Azoxymethane
Adiposity
Avena
Lipids
Bifidobacterium
petromyzonol sulfate
Corn Oil
allocholic acid
Animals
Edible Grain
Carcinogens
Aldehydes
Cholestyramine Resin
13-hydroxy-9,11-octadecadienoic acid
Zea mays
(1-6)-alpha-glucomannan
indole-3-carbinol
Carbohydrates
Petromyzon
Prunus domestica
Food
Phytochemicals
Chemical Compounds
Rats
Carbonyl compounds
hydroxyoctadecadienoic acid
Aldehydes
Nutrition
Animals
Dietary Fiber
Soybean Proteins
Vegetables
Genistein
Lipids
Medical problems
Cholesterol
tallow
Cereal products
Enzyme activity
Lipid Metabolism
petromyzonol sulfate
Arachidonate 15-Lipoxygenase
Viscosity
Metabolism
9,11-linoleic acid
arabinoxylan
Tissue
Streptozocin
allocholic acid
Glucosinolates
Vitamin E
Lipoxygenase
sinigrin
Probucol
Carcinogens
Fats
Hypromellose Derivatives
stearic acid
Nutrients
High performance liquid chromatography
Sterols
Soybean Oil
1-thioglucose
Purification
Fibers
Cellulose
Agriculture & Biology
rats
vegetables
diet
viscosity
colorectal neoplasms
distillers grains
bile acids
cholesterol
sows
chemical constituents of plants
DNA adducts
acids
nitroso compounds
muffins
sugar beet pulp
digestible energy
Petromyzon marinus
urine
aromatic amines
carbonyl compounds
insoluble fiber
psoralens
digestibility
soluble fiber
cyclodextrins
adiposity
isoflavones
Mycobacterium avium
grain products
oatmeal
vegetable consumption
paratuberculosis
lipids
Maillard reaction
nitrogen retention
genistein
polycyclic aromatic hydrocarbons
protein isolates
methylcellulose
carcinogens
isothiocyanates
conjugated linoleic acid
cellulose
digestive enzymes
excretion
glucosinolates
satiety
chronic exposure
