Projects per year
Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects
Evaluation of Health Department Restaurant Inspection Programs
NATIONAL ENVIRONMENTAL HEALTH ASSOCIATIO
10/1/19 → 7/31/20
Project: Research project
Metrics, Outbreak Evaluation, Scholarships and Integrated Food Safety Centers of Excellence (CoE)Activities
9/3/19 → 7/31/21
Project: Research project
Public Health Consequences of Foodborne Listeriosis
AMERICAN FROZEN FOOD INSTITUTE
9/1/18 → 3/31/20
Project: Research project
Research Output
Can aggregated restaurant inspection data help us understand why individual foodborne illness outbreaks occur?
Firestone, M. J., Eikmeier, D., Scher, D., Medus, C., Hedeen, N., Smith, K. & Hedberg, C. W., May 2020, In : Journal of food protection. 83, 5, p. 788-793 6 p.Research output: Contribution to journal › Article
Open Access
Confounding Role of Salmonella Serotype Dublin Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, October 2013 to July 2017
Vial, S. L., Doerscher, D. R., Schroeder, C. M., Strickland, A. J. & Hedberg, C. W., Apr 1 2020, In : Journal of food protection. 83, 4, p. 628-636 9 p.Research output: Contribution to journal › Article
Consumer Interest and Preferred Formats for Disclosure of Restaurant Inspection Results, Minnesota 2019
Firestone, M. J. & Hedberg, C. W., Apr 1 2020, In : Journal of food protection. 83, 4, p. 715-721 7 p.Research output: Contribution to journal › Article
Open Access
Improving inclusion and exclusion criteria in foodborne illness outbreak investigations: A case study
Firestone, M. J., Lee, P. & Hedberg, C. W., Jan 1 2020, (Accepted/In press) In : Epidemiology and infection. e24.Research output: Contribution to journal › Article
Open Access
Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground Turkey
Sampedro, F., Wells, S. J., Bender, J. B. & Hedberg, C. W., Jan 1 2019, In : Epidemiology and infection. 147, e69.Research output: Contribution to journal › Article
3
Scopus
citations
Press / Media
As restaurants gear up to reopen in Washington, the big question is, ‘Is it safe to go out to eat?’
5/25/20
1 item of Media coverage
Press/Media: Expert Comment
What’s The Summer Guide To Staying Safe Amid COVID-19? Good Question
5/21/20
1 item of Media coverage
Press/Media: Expert Comment
Is that restaurant safe for dining in? Here’s how to tell amid COVID-19 in Kansas City
5/15/20
1 item of Media coverage
Press/Media: Expert Comment
Cooking for Your Neighbors During Quarantine Feels Great! But Is It Safe?
5/8/20
1 item of Media coverage
Press/Media: Expert Comment