Projects per year
Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
- 13 Similar Profiles
Disease Outbreaks
Medicine & Life Sciences
Foodborne Diseases
Medicine & Life Sciences
Salmonella
Medicine & Life Sciences
Restaurants
Medicine & Life Sciences
Food
Medicine & Life Sciences
Salmonella Infections
Medicine & Life Sciences
Food Safety
Medicine & Life Sciences
foodborne illness
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2004 2021
Evaluation of Health Department Restaurant Inspection Programs
NATIONAL ENVIRONMENTAL HEALTH ASSOCIATIO
10/1/19 → 7/31/20
Project: Research project
Restaurants
Health
Metrics, Outbreak Evaluation, Scholarships and Integrated Food Safety Centers of Excellence (CoE)Activities
9/3/19 → 7/31/21
Project: Research project
Food safety
Public Health Consequences of Foodborne Listeriosis
AMERICAN FROZEN FOOD INSTITUTE
9/1/18 → 3/31/20
Project: Research project
Listeriosis
Public Health
Research Output 1982 2019
1
Citation
(Scopus)
Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground Turkey
Sampedro, F., Wells, S. J., Bender, J. B. & Hedberg, C. W., Jan 1 2019, In : Epidemiology and infection. 147, e69.Research output: Contribution to journal › Article
Risk Management
Turkey
Salmonella
Public Health
Disease Outbreaks
Microbiological testing results of boneless and ground beef purchased for the U.S. National school lunch program, school years 2015 to 2018
Vial, S. L., Doerscher, D. R., Hedberg, C. W., Stone, W. A., Whisenant, S. J. & Schroeder, C. M., Jan 1 2019, In : Journal of food protection. 82, 10, p. 1761-1768 8 p.Research output: Contribution to journal › Article
National School Lunch Program
Lunch
ground beef
beef
Escherichia coli
Moving away from population-based case-control studies during outbreak investigations
Jervis, R. H., Booth, H., Cronquist, A. B., Rounds, J., Alden, N. B. & Hedberg, C. W., Aug 1 2019, In : Journal of food protection. 82, 8, p. 1412-1416 5 p.Research output: Contribution to journal › Article
outbreak investigation
case-control studies
Disease Outbreaks
Case-Control Studies
Food
1
Citation
(Scopus)
Prioritization of chicken meat processing interventions on the basis of reducing the Salmonella residual relative risk
González, R. J., Sampedro, F., Feirtag, J. M., Sánchez-Plata, M. X. & Hedberg, C. W., Jan 1 2019, In : Journal of food protection. 82, 9, p. 1575-1582 8 p.Research output: Contribution to journal › Article
meat processing
prioritization
chicken meat
relative risk
Salmonella
Understanding the relation between establishment food safety management and Salmonella risk factor violations cited during routine inspections
Appling, X. S., Lee, P. & Hedberg, C. W., Jan 1 2019, In : Journal of food protection. 82, 2, p. 339-343 5 p.Research output: Contribution to journal › Article
Safety Management
Food Safety
Salmonella
food safety
risk factors