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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

  • 3 Similar Profiles
Triticum Medicine & Life Sciences
arabinans Agriculture & Biology
Galactans Chemical Compounds
Thinopyrum intermedium Agriculture & Biology
Oligosaccharides Medicine & Life Sciences
Starch Medicine & Life Sciences
Nuclear magnetic resonance Chemical Compounds
Thinopyrum intermedium subsp. intermedium Agriculture & Biology

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Research Output 2004 2019

2 Citations (Scopus)
Thinopyrum intermedium
Antioxidants
Breeding
breeding
Triticum

Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile

Cordelino, I. G., Tyl, C., Inamdar, L., Vickers, Z. M., Marti, A. & Ismail, B. P., Jan 1 2019, In : LWT. 99, p. 1-7 7 p.

Research output: Contribution to journalArticle

Prolamins
Panicum miliaceum subsp. miliaceum
Panicum
Amylose
prolamins
Open Access
Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
Plasma Gases
Flour
Radio
1 Citation (Scopus)
Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
bran
dough
Triticum
3 Citations (Scopus)
Panicum miliaceum subsp. miliaceum
Panicum miliaceum
Panicum
Starch
Amylose