Projects per year
Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
- 34 Similar Profiles
Food
Medicine & Life Sciences
Food and Beverages
Medicine & Life Sciences
food
Social Sciences
Breakfast
Medicine & Life Sciences
Pharmacies
Medicine & Life Sciences
resident
Social Sciences
Adolescent Behavior
Medicine & Life Sciences
Vegetables
Medicine & Life Sciences
Network
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Projects 2016 2023
A natural experiment evaluating the effect of a minimum wage increase on obesity and diet-related outcome
Caspi, C. E., Harnack, L. J., Myers, S. L., Nanney, S. & Wolfson, J.
NIH Natl Inst of Diabetes/Dig/Kidney Dis
4/1/18 → 3/31/23
Project: Research project
Minimum wage
Diet
Natural experiment
Obesity
A multi-component intervention in the hunger relief netw
Caspi, C. E., Nanney, S., Peterson, H. H., Pratt, R. J. & Wolfson, J.
NIH Nat'l Heart, Lung, and Blood Inst.
4/15/17 → 3/31/22
Project: Research project
hunger
food security
diet
A Behavioral Economics Approach to Improving the Selecti
Caspi, C. E. & Peterson, H. H.
9/30/16 → 9/29/17
Project: Research project
food pantries
economics
Measuring the Healthfulness of Foods across the Hunger R
Caspi, C. E., King, R. P. & Nanney, S.
THE FOOD GROUP MINNESOTA, INC.
2/15/16 → 2/14/17
Project: Research project
Hunger
Industry
Food
Research Output 2006 2019
1
Citation
(Scopus)
A behavioural economics approach to improving healthy food selection among food pantry clients
Caspi, C. E., Canterbury, M., Carlson, S., Bain, J., Bohen, L., Grannon, K., Peterson, H. H. & Kottke, T. E., Aug 1 2019, In : Public health nutrition. 22, 12, p. 2303-2313 11 p.Research output: Contribution to journal › Article
Behavioral Economics
Food Preferences
Food
Nutritive Value
Equipment and Supplies
1
Citation
(Scopus)
A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota
Nanney, S., Leduc, R. E., Hearst, M., Shanafelt, A., Wang, Q., Schroeder, M. M., Grannon, K. Y., Kubik, M. Y., Caspi, C. E. & Harnack, L. J., Jun 1 2019, In : Journal of the Academy of Nutrition and Dietetics. 119, 6, p. 915-922 8 p.Research output: Contribution to journal › Article
school breakfast
high schools
Breakfast
breakfast
students
An Economic Analysis of Updating and Expanding School Breakfast Program Offerings in High Schools
Shanafelt, A., Magliocco, B., Milbrath, K., Nanney, M. S. & Caspi, C. E., May 1 2019, In : Journal of School Health. 89, 5, p. 417-422 6 p.Research output: Contribution to journal › Article
program offering
Breakfast
Economics
school
economics
Breakfast Is Brain Food? The Effect on Grade Point Average of a Rural Group Randomized Program to Promote School Breakfast
Hearst, M. O., Jimbo-Llapa, F., Grannon, K., Wang, Q., Nanney, M. S. & Caspi, C. E., Jan 1 2019, In : Journal of School Health.Research output: Contribution to journal › Article
Breakfast
brain
Students
food
Food
Variation in the food environment of small and non-traditional stores across racial segregation and corporate status
Winkler, M. R., Lenk, K. M., Caspi, C. E., Erickson, D. J., Harnack, L. & Laska, M. N., Jan 1 2019, In : Public health nutrition. 22, 9, p. 1624-1634 11 p.Research output: Contribution to journal › Article
Food
Pharmacies
Marketing
Fruit
Color