Agriculture & Biology
active food packaging
35%
antimicrobial peptides
64%
Bacteroides
21%
Bifidobacterium
20%
cane syrup
47%
chicken meat
31%
chickpeas
23%
chitosan
26%
coatings
15%
edible coatings
68%
energy metabolism
25%
essential oils
22%
extrusion
14%
fermentation
32%
fructooligosaccharides
33%
fruits
24%
fungi
13%
honey
27%
intestinal microorganisms
27%
kenaf
34%
Mangifera indica
64%
mangoes
56%
mayonnaise
38%
meat analogs
52%
microbial contamination
32%
nystose
14%
packaging
18%
pea protein
37%
peptides
60%
Phoenix dactylifera
32%
physical properties
21%
plant proteins
33%
polypeptides
20%
prebiotics
20%
preservatives
32%
Prevotella
24%
protein isolates
31%
proteins
20%
quality of life
31%
rats
13%
screws
13%
seeds
14%
shelf life
52%
short chain fatty acids
29%
soaking
27%
spoilage
32%
sucrose
18%
texturization
41%
tomato puree
43%
water content
17%
Medicine & Life Sciences
1-kestose
13%
Bacteroides
17%
Bifidobacterium
17%
Chickens
25%
Chitosan
29%
Disasters
15%
Edible Films
100%
Edible Plants
18%
Energy Metabolism
24%
Fabaceae
17%
Fatigue
22%
Fermentation
45%
Food Ingredients
9%
Food Supply
33%
fructooligosaccharide
43%
Fruit
39%
Fungi
16%
fungitetraose
14%
Gastrointestinal Microbiome
26%
Glutens
8%
Hibiscus
42%
Honey
35%
Iraq
11%
Lycopersicon esculentum
37%
Mangifera
84%
Meat
64%
Pea Proteins
49%
Peptides
68%
Phoeniceae
46%
Plant Proteins
51%
Polysaccharides
14%
Poultry
9%
Prevotella
18%
Product Packaging
31%
Propionates
8%
Proteins
22%
Quality of Life
19%
Safety
19%
Seeds
27%
Soy Foods
9%
Soybean Proteins
9%
Sprague Dawley Rats
22%
Sucrose
19%
Temperature
16%
Volatile Fatty Acids
34%
Volatile Oils
32%
Water
24%