Agriculture & Biology
edible coatings
68%
antimicrobial peptides
64%
Mangifera indica
64%
peptides
60%
mangoes
56%
meat analogs
52%
shelf life
52%
cane syrup
47%
tomato puree
43%
texturization
41%
mayonnaise
38%
pea protein
37%
active food packaging
35%
kenaf
34%
fructooligosaccharides
33%
plant proteins
33%
microbial contamination
32%
spoilage
32%
fermentation
32%
preservatives
32%
Phoenix dactylifera
32%
protein isolates
31%
quality of life
31%
chicken meat
31%
short chain fatty acids
29%
honey
27%
soaking
27%
intestinal microorganisms
27%
chitosan
26%
energy metabolism
25%
fruits
24%
Prevotella
24%
chickpeas
23%
essential oils
22%
physical properties
21%
Bacteroides
21%
proteins
20%
polypeptides
20%
Bifidobacterium
20%
prebiotics
20%
sucrose
18%
packaging
18%
water content
17%
coatings
15%
extrusion
14%
nystose
14%
seeds
14%
screws
13%
rats
13%
fungi
13%
Medicine & Life Sciences
Edible Films
100%
Mangifera
84%
Peptides
68%
Meat
64%
Plant Proteins
51%
Pea Proteins
49%
Phoeniceae
46%
Fermentation
45%
fructooligosaccharide
43%
Hibiscus
42%
Fruit
39%
Lycopersicon esculentum
37%
Honey
35%
Volatile Fatty Acids
34%
Food Supply
33%
Volatile Oils
32%
Product Packaging
31%
Chitosan
29%
Seeds
27%
Gastrointestinal Microbiome
26%
Chickens
25%
Water
24%
Energy Metabolism
24%
Sprague Dawley Rats
22%
Fatigue
22%
Proteins
22%
Quality of Life
19%
Sucrose
19%
Safety
19%
Prevotella
18%
Edible Plants
18%
Fabaceae
17%
Bacteroides
17%
Bifidobacterium
17%
Fungi
16%
Temperature
16%
Disasters
15%
Polysaccharides
14%
fungitetraose
14%
1-kestose
13%
Iraq
11%
Soy Foods
9%
Food Ingredients
9%
Soybean Proteins
9%
Poultry
9%
Propionates
8%
Glutens
8%