Barry Kudrowitz

Research output

Research output per year 2008 2010 2012 2013 2015 2016 2022 2023

• 13 Article
• 12 Conference contribution
• 3 Chapter
• 2 Paper
• 4 More
  • 2 Patent
  • 1 Comment/debate
  • 1 Master's Thesis

Research output per year

Research output per year

Search results

• 2022

  Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice

  Schifferstein, H. N. J., Kudrowitz, B. M. & Breuer, C., 2022, In: Journal of Culinary Science and Technology. 20, 4, p. 293-335 43 p.

  Research output: Contribution to journal › Comment/debate › peer-review

  Open Access

  • Sensory Science 100%
  • Food Perception 100%
  • Food Aesthetics 100%
  • Culinary Practices 100%
  • Culinary Practice 100%
  27 Scopus citations