Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

Hot Temperature Medicine & Life Sciences
Milk Medicine & Life Sciences
proteins Agriculture & Biology
milk Agriculture & Biology
Isoflavones Medicine & Life Sciences
plasmin Agriculture & Biology
Proteins Medicine & Life Sciences
Fibrinolysin Medicine & Life Sciences

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Projects 1997 2020

Research Output 1999 2017

1 Citations

Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon

Jaafar, K., Haidar, J., Kuraydiyyah, S., Ghaddar, T., Knio, K., Ismail, B. & Toufeili, I. May 23 2017 (Accepted/In press) In : Journal of Food Science and Technology. p. 1-10 10 p.

Research output: Research - peer-reviewArticle


Limited hydrolysis combined with controlled Maillard-induced glycation does not reduce immunoreactivity of soy protein for all sera tested

Walter, J., Greenberg, Y., Sriramarao, P. & Ismail, B. P. Dec 15 2016 In : Food Chemistry. 213, p. 742-752 11 p.

Research output: Research - peer-reviewArticle

soy protein
Soybean Proteins
12 Citations

Perennial Grain and Oilseed Crops

Kantar, M. B., Tyl, C. E., Dorn, K. M., Zhang, X., Jungers, J. M., Kaser, J. M., Schendel, R. R., Eckberg, J. O., Runck, B. C., Bunzel, M., Jordan, N. R., Stupar, R. M., Marks, M. D., Anderson, J. A., Johnson, G. A., Sheaffer, C. C., Schoenfuss, T. C., Ismail, B., Heimpel, G. E. & Wyse, D. L. Apr 29 2016 In : Annual Review of Plant Biology. 67, p. 703-729 27 p.

Research output: Research - peer-reviewArticle

oilseed crops
grain crops
biobased products
8 Citations

Structural characterization of proteins in wheat flour doughs enriched with intermediate wheatgrass (Thinopyrum intermedium) flour

Marti, A., Bock, J. E., Pagani, M. A., Ismail, B. & Seetharaman, K. Mar 1 2016 In : Food Chemistry. 194, p. 994-1002 9 p.

Research output: Research - peer-reviewArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
wheat flour
3 Citations
Biological Availability
Liquid Chromatography